Perception et gestion de l’érosion et des ressources en eau par les agriculteurs et les éleveurs du bassin versant de l’ibicuí (RS, Brésil) by Guillaume Leturcq, François Laurent, Rosa Vieira Medeiros

“…The agricultural production is important and generates large uptakes of water for the irrigation of rice but also the use of pesticides for the whole of the cultures. Sustainable management of the water and soil resources of this area requires actions of conservation. …”
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Buzzing Guardians Buzzing Guardians: Protecting Pollinators in Agricultural Landscapes by Hunasikote Shamappa Venu, Amala Udayakumar, A.N. Shylesha, Timalapur M. Shivalingaswamy

“…Their extinction was driven by threats like habitat loss, climate change, urbanization, use of chemical pesticides, pest and diseases. Decline in pollinator population may pose a considerable decrease in global food production and productivity. …”
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Residue Kinetics of Ethofumesate in Texturally Diverse Soils of Sugar Beet Crop under Field Conditions by Shishir Tandon, Suman Lata Pal

“…Indiscriminate use of pesticides and growing awareness of environmental and health problems had led to monitoring their residues in soil and crops. …”
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Precision Target Spraying System Integrated with Remote Deep Learning Recognition Model for Cabbage Plant Centers by ZHANG Hui, HU Jun, SHI Hang, LIU Changxi, WU Miao

“…This minimal difference indicates that the system met the standard operational requirements for effective pesticide application, thereby demonstrating its precision and reliability in practical settings.…”
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Soil mesofauna diversity in agricultural systems of Slovenia using the QBS index and its modifications by Vid Naglič, Nataša Šibanc, Tine Grebenc, Irena Bertoncelj

“…In fruit production systems, the ratio of Collembola to Acarina differed from that of arable fields, skewing in favour of Collembola, possibly related to the use of copper-containing pesticides in organic orchards and systemic herbicides in IPM systems. …”
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FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

“…It was demonstrated that to perform scientifically based assessment of food product contamination it is necessary not only to test for safety criteria stipulated in the regulatory framework where special attention is given to determination and rationing of pesticides, veterinary drugs, their metabolites, natural toxins, allergens and toxic chemical elements, dioxins and polychlorinated biphenyls. …”
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VERTICAL FARMING IN URBAN AGRICULTURE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS by Lalendra Gurung, Janak Singh Rawal, Puspa RC, Ganesh Raj Joshi, Ashmita Mandal

“…The paper further analyzes the economic profitability, environmental advantage, and social relevancy of the vertical farming system, which includes decreasing transportation-related costs, minimizing the impacts on ecological life and producing quality crops without using many pesticides. However, such excellence comes with drawbacks that include, high capital investment, usage of energy, technicalities and regulations in vertical farming. …”
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Toxicity of insecticide quinalphos-based Kinalux 25EC on fingerling climbing perch (Anabas testudineus): Brain cholinesterase and growth inhibitions by Nguyen Van Cong, Tran Hoang Kha, Bui Thi Bich Hang, Duong Tri Dung, Tran Sy Nam

“…Promoting the use of less toxic or biodegradable pesticides is urgently needed.…”
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Modelling the Control of the Impact of Fall Armyworm (Spodoptera frugiperda) Infestations on Maize Production by Salamida Daudi, Livingstone Luboobi, Moatlhodi Kgosimore, Dmitry Kuznetsov

“…This severe effect on maize plants caused by the unprecedented number of the pests influenced the extension of the model in both stages to include controls such as pesticides and harvesting. The results further show that the pest was significantly suppressed, resulting in an increase in maize plants to an average of 467 and 443 in vegetative and reproductive stages, respectively.…”
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Organophosphorus Nerve Agents: Types, Toxicity, and Treatments by Sudisha Mukherjee, Rinkoo Devi Gupta

“…Organophosphorus compounds are extensively used worldwide as pesticides which cause great hazards to human health. …”
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Capacitive Deionization for the Removal of Paraquat Herbicide from Aqueous Solution by Tusekile Alfredy, Joyce Elisadiki, Yusufu Abeid Chande Jande

“…Therefore, the CDI method is considered a promising and efficient method for removing organic pollutants from water including pesticides.…”
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Clastogenic Effects of Glyphosate in Bone Marrow Cells of Swiss Albino Mice by Sahdeo Prasad, Smita Srivastava, Madhulika Singh, Yogeshwer Shukla

“…Nevertheless, occupational and environmental exposure to pesticides can pose a threat to nontarget species including human beings. …”
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Perception et stratégies d’adaptation aux incertitudes climatiques par les exploitants agricoles des zones marécageuses au Sud-Kivu by Arsène Mushagalusa Balasha, Jean-Hélène Kitsali Katungo, Benjamin Murhula Balasha, Lebon Hwali Masheka, Aloïse Bitagirwa Ndele, Volonté Cirhuza , Jean -Baptiste Assumani Buhendwa, Innocent Akilimali, Nicanor Cubaka, Benoît Bismwa

“…Farmers’ adaptation strategies include the cleaning up streams, mulching as well as the application of manure, crop diversification and use of chemical pesticides that is currently farmers ‘preferred option to control pests. …”
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Agricultural Modernization: Process and Influences among the Farmers in Cilacap, 1979-1999 by Tsuroya Firdausi, Yety Rochwulaningsih, Haryono Rinardi

“…The Mass Guidance Program, or BIMAS, marks the modernization of agriculture in the Cilacap district by providing production facilities in the form of fertilizers, seeds and pesticides to farmers. Through the Community Guidance Program, farmers knew how to grow crops properly. …”
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Resistance of cayenne pepper varieties (Capsicum frutescens) to anthracnose disease (Colletotrichum gloeosporioides) isolates from swampy areas by Ismed Setya Budi, Mariana Mariana, Amalia Fauziah

“…Control measures using synthetic pesticides have been implemented but yielded unsatisfactory results. …”
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Chemical Composition of Cymbopogon flexuosus and C. winterianus Essential Oils and Their Insecticidal Potential Against the Coffee Berry Borer Hypothenemus hampei by Melally Giddegowda Venkatesha, Rudramuni Kiran

“…However, using these two chemicals may pose pesticide resistance, bioaccumulation, and a threat to human health and the environment. …”
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The Increase of Insect Pest Population in Paddy Field Managed with an Ecological Approach using Refugia Plants and Biopesticides by Arieska Wahyu Alprilia, Wiwin Windiyanti, Ramadhani Mahendra Kusuma

“…The presence of insect pests is influenced by the type of variety, planting patterns, and excessive use of chemical pesticides so that insect pests increase and are difficult to control. …”
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Interaction of Predatory Ladybird Beetle, Micraspis discolor with Nilaparvata lugens throughout Paddy Growing Seasons by Alia Natasha Hanifah, Nadia Nisha Musa, Abd Aziz Shamsudin Noraziyah, Salmah Yaakop

“…The use of M. discolor as a predator is essential in agriculture, along with the treatment of a healthy ecosystem landscape of diverse vegetation combinations, which helps to reduce the use of pesticides. …”
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Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with <i>Psidium guajava, Aloe vera, Allium sativum</i> and <i>Medicago sativa</i> Extracts at Various Stag... by Ei Ei, Hyun Hwa Park, Yong In Kuk

“…In the real world, these results show that the use of natural extracts (<i>P. guajava</i> and <i>A. sativum</i>) can be a sustainable, eco-friendly alternative to synthetic fertilizers and pesticides, helping to improve crop yields and metabolism without harming the environment. …”
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Project “Osprey in Russia”: key findings in 2019–2023 by Miroslav V. Babushkin, Andrey V. Kuznetsov, Alexey A. Sharov, Vasily G. Pchelintsev, Urmas Sellis, Gunnar Sein, Elena A. Shikalova, Irina G. Utekhina, Albert V. Bragin, Pavel A. Futoran, Evgeniy V. Kholodov, María Del Mar Delgado

“…After a significant population reduction because of “harmful predators” control and the use of organochlorine pesticides (until the 1970s), Osprey population stabilizes and gradually grows (2–2.5 times in about 30 years) in most regions of the European part of Russia. …”
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