STUDENTS' PERCEPTIONS AND MOTIVATION TOWARD E-LEARNING AT AKM HIGH SCHOOL DURING THE COVID-19 PANDEMIC by Nur Fitria Anggrisia, M. Fadel Ihza Islami

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Public attitudes to genetic technology for invasive pest control and preferences for engagement and information: a segmentation analysis by Elizabeth V. Hobman, Aditi Mankad, Lucy Carter, Kerry Collins

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Determinants of Enrolment and Renewing of Community-Based Health Insurance in Households With Under-5 Children in Rural South-Western Uganda by Emmanuel, Nshakira-Rukundo, Essa, Mussa Chanie, Nathan, Nshakira, Nicolas, Gerber, Joachim, von Braun

Subjects: “…Community-Based Health Insurance, Enrolment, Renewing, Perceptions, Rural Uganda…”
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Sağlık Haber Algısının Sağlık Çalışanlarının İmajına Etkisi by Buket Oğuz Alramazanoğlu, Abdulhamit Eş, Yusuf Öcel

Subjects: “…health news perception…”
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Russians among the Peoples of the Baltic States: the Origins of Mutual Perceptions and Relations by R. H. Simonyan, T. M. Kochegarova

Subjects: “…myths and stereotypes in the perception of ethnic groups…”
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Analysis of the Short-Term and Long-Term Impacts of the Coronavirus Crisis on International Climate Policy by Manuel Andreas Knoll, Zehra Aşkınsena İlkılıç

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Ulusal Gazetelerde Semih Çelik Cinayeti: Kadına Yönelik Şiddetin Medyada Temsili ve Çerçevelenmesi by Dursun Yılmaz

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Verbal behaviour as an indicator of personnel wellbeing by T. S. Putilovskaya, G. M. Kassymova, E. V. Zubareva

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Exploring Student Acceptance and Perceptions of AI-Assisted PowerPoint Creation by Svetoslav Georgiev, Joseph Tinsley

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Changes within Continuity: An Analysis of Recent Brazilian Foreign Policy (1990-2010) by Esteban Actis

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Transformation towards the sustainable management of peatlands: A characterisation of farmers in the Teufelsmoor, Germany by Amelie Hünnebeck‐Wells, Jacqueline Loos, Susanne Abel, Anke Nordt

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Multi-Modal Social Media Analytics: A Sentiment Perception-Driven Framework in Nanjing Districts by Meng Xia, Zhengyang Lu, Feng Wang

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Students’ and Applicants’ Social Perceptions of the Risks of Educational Environment at Higher Education Institution by A. V. Lyalyuk, O. R. Tuchina

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The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices by Sachina Kagaya, Nicole Olynk Widmar, Valerie Kilders

Subjects: “…Consumer perceptions…”
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Challenges and possible improvements for healthcare teams at outreach clinics in Nepal – a qualitative study by Ingrid Eriksen, Eirin Helene Rasmussen, Biraj Karmacharya, Seema Das, Elisabeth Darj, Maria Lisa Odland

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Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

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Performance evaluation of perceptible impulsive noise detection methods based on auditory models by Arda Özdoğru, František Rund, Karel Fliegel

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Perceptions of Inquiry-based Learning in Higher Education: A Case Study from North Macedonia by Brikena Xhaferi, Jeta Hamzai, Gezim Xhaferi

Subjects: “…teachers and students’ perceptions…”
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The importance of market signals in crop varietal development: lessons from Komboka rice variety by Mary Ng’endo, MaryLiza Kinyua, Lourine Chebet, Samuel Mutiga, Joseph Ndung’u, Oliver Nyongesa, Simon Njau, Ajay Panchbhai, Ruth Musila, Rosemary Murori

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