Implications of the availability and distribution of birth weight on addressing neonatal mortality: population-based assessment from Bihar state of India by Lalit Dandona, Rakhi Dandona, G Anil Kumar, Debarshi Bhattacharya, Sibin George, Priya Nanda, Md Akbar

“…We report population-based distribution and determinants of birth weight in Bihar state, and on the perceptions about birth weight among carers.Design A cross-sectional household survey in a state representative sample of 6007 live births born in 2018–2019. …”
Get full text

The Strategic Involvement of Stakeholders in the Efficiency of Non-Profit Sport Organisations: From a Perspective of Survival to Sustainability by Dina Alexandra Marques Miragaia, Joao José de Matos Ferreira, Vanessa Ratten

“…The objective of this study is to analyse the efficiency of non-profit sports clubs and identify the perceptions of their directors with regards to the stakeholders that exert the greatest influence over club efficiency levels. …”
Get full text

Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. …”
Get full text

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“… As the fourth of a six-part series about Florida consumers and their perceptions of local food, this EDIS publication focuses on Florida consumers’ purchasing preferences for local food when presented information about where commodities are grown in Florida and the seasonality of Florida-grown products. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. …”
Get full text

Les paysages de grande culture et les bords de route by Francesca Di Pietro, Clémence Chaudron

“…Our research demonstrates the existence of a link between the agricultural management and the different perceptions of roadsides and that both are associated with certain practices in cultivated fields. …”
Get full text

The Effect of Professional Attitude on Motivation with a Strategic Management Perspective: The Mediating Role of Trust by Muhammed Ali Yetgin

“…Employees' professional attitudes, motivation, and trust perceptions should be positive to be more successful and productive in their professions. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. …”
Get full text

Exploring the Effects of Black Twitter (X) on South African Millennials’ Mental Health by Seriane Morapeli, Tshegofatso Ratale

“… This study qualitatively explored the perceptions of black South African millennials about the effects of Black Twitter (X) on their mental health. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. …”
Get full text

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“… As the fourth of a six-part series about Florida consumers and their perceptions of local food, this EDIS publication focuses on Florida consumers’ purchasing preferences for local food when presented information about where commodities are grown in Florida and the seasonality of Florida-grown products. …”
Get full text

Exploring the relationship between cultural ecosystem services and human well-being of Qiandao Lake in China: insights from tourists and residents by Jie Wang, Kuan Wang, Shuangjin Li, Huiyong Song, Shuang Ma, Weiwu Han, Di Pang

“…Landscapes of lakes have a significant impact on people’s perceptions of Cultural Ecosystem Services (CES), as well as on their overall sense of well-being. …”
Get full text

Older Adults’ Experiences With an Online Survey by Kristie Rebecca Weir, Yehya Maitah, Sarah E Vordenberg

“… The study explored older adults' perceptions after participating in an online survey about medication decisions, finding that approximately 80% of participants provided positive feedback about the research methodology and their experience.…”
Get full text

The Effect of Personality on Online Game Flow Experience and the Eye Blink Rate as an Objective Indicator by Pei-Luen Patrick Rau, Yu Chien Tseng, Xiao Dong, Caihong Jiang, Cuiling Chen

“…Eye blink rate and perceptions of the external environment could be objective indicators of flow experience.…”
Get full text

Subjective Outcome Evaluation of the Project P.A.T.H.S.: Findings Based on the Perspective of the Program Implementers by Daniel T. L. Shek, Andrew M. H. Siu, Tak Yan Lee

“…Based on the consolidated reports submitted by the schools to the funding body, the research team aggregated the consolidated data to form a “reconstructed” overall profile on the perceptions of the program implementers. Results showed that high proportions of the workers had positive perceptions of the program and their own performance, and roughly 90% of the workers regarded the program as helpful to the program participants. …”
Get full text

Evaluation of Project P.A.T.H.S. (Secondary 2 Program) by the Program Participants: Findings Based on the Experimental Implementation Phase by Daniel T. L. Shek, Rachel C. F. Sun, Candace W. Y. Chan

“…Based on the consolidated reports submitted by the schools, the research team aggregated the data to form a “reconstructed” overall profile on the perceptions of the program participants. Results showed that high proportions of the respondents had positive perceptions of the program and the instructors. …”
Get full text

Direct and moderation effects on U.S. apparel manufacturers’ engagement in network ties by Nancy J. Miller, Carol Engel-Enright, David A. Brown

“…RESEARCH AND PRACTICAL IMPLICATIONS: The effects of a supportive environment on business goals’ relationship with network ties were greater when perceptions of a supportive environment decreased, while the effects of a supportive environment on entrepreneurship orientation’s relationship with network ties were greater when perceptions of a supportive environment increased suggesting further study of U.S. entrepreneurs’ perceptions of their environments. …”
Get full text

Evaluation of an Internal Review Process for Grants And Manuscripts in the Canadian Critical Care Trials Group by Karen EA Burns, Elaine Caon, Peter M Dodek

“…The authors sought to formally evaluate authors’ and reviewers’ perceptions of this process.…”
Get full text

Potential Bull Buyers and Consignors Perceive Increased Value to Their Operations When Purchasing Bulls from the Florida Bull Test: A 20th Anniversary Survey by Gleise M. Silva, Nicolas DiLorenzo

“… This publication discusses impacts as well as cow/calf producer perceptions of the Florida Bull Test. Written by Gleise M. …”
Get full text