Exploring the impact of omotenashi and cultural familiarity on perceived authenticity in Japanese ethnic restaurants in Vietnam by Tran Thien Tri, To Thi Hong Anh, Duong Kim Ngoc, Nguyen Ho Thanh Thao, Phan Thi Thao Trinh

Subjects: “…perceived authenticity…”
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Experience economy and authenticity in the heritage tourism sector: A multiple-dimensional approach by Peng Zhu, Xiaoting Chi, Hyungseo Bobby Ryu, Heesup Han

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Influence of virtual fitting experience on consumers′ purchase intentions by XIE Xiaoxi, QU Hongjian

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Do “Flops” Enhance Authenticity? The Impact of Influencers’ Proactive Disclosures of Failures on Product Recommendations by Xinge Ye, Chunqing Li

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Tourist dining motivations at local restaurants: the moderating role of social media strategies by Sukanya Wareebor, Chompoonut Suttikun, Patcharaporn Mahasuweerachai

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Self-other differences in the perceived authenticity of attitudes expressed toward social groups by André Mata, André Vaz

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