An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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Bacterial Spot of Pepper by Camille McAvoy, Pamela Roberts, Jeffrey B. Jones

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Application of different doses of compost as a substitution of the commercial substrate in nursery for pepper and tomato seedlings by Maria Fiasconaro, Mariana Abrile, Lucia Hintermeister, Maria del Carmen Antolin, Maria Eugenia Lovato

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Bacterial Spot of Pepper by Camille McAvoy, Pamela Roberts, Jeffrey B. Jones

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Capsicum annuum L. ‘Purple Rain’, a New Ornamental Pepper by John R. Stommel, Robert J. Griesbach, Margaret Pooler

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Experimental pepper hybrids and their morphological characteristics by Cvikić Dejan, Perišić Vladimir, Bajagić Marija, Živković Ivana, Stojiljković Jelena, Tupajić Ivan, Šević Biljana

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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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UJI EFEKTIVITAS EKSBIMA SEBAGAI SUBTITUTOR SIDABAS 500 SC TERHADAP HAMA THRIPS (Thrips sp) PADA TANAMAN CABAI RAWIT (Capsicum frutescens L.) by Sri Utami, Mochamad Soeprijadi Djoko Laksana

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Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

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Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons by Christopher Aboyeji, Aruna Adekiya, John Afolayan, Faith Okunlola, Barnabas Akaazua, Nifemi Adesola

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Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review by Endah

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Genome-wide identification and expression analysis of the PIN gene family in the pepper pedicel abscission zone and during root development by HE Lei, YAN Xi, LAI Wei, LIU Chongzheng, YANG Hong, HE Jianwen

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Biology and Management of Goosegrass (Eleusine indica (L.) Gaertn.) in Tomato, Pepper, Cucurbits, and Strawberry by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, Andrew W. MacRae

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Extent of spike shedding and stem wilting of pepper (Piper nigrum L.) in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Biology and Management of Goosegrass (Eleusine indica (L.) Gaertn.) in Tomato, Pepper, Cucurbits, and Strawberry by Nathan S. Boyd, Kiran Fnu, Chris Marble, Shawn Steed, Andrew W. MacRae

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Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus by Abbas Zamani

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Synthetic Microbial Communities Enhance Pepper Growth and Root Morphology by Regulating Rhizosphere Microbial Communities by Tian You, Qiumei Liu, Meng Chen, Siyu Tang, Lijun Ou, Dejun Li

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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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