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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies
Published 2015-12-01Subjects: “…low-methoxyl pectin…”
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22
Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens
Published 2022-12-01Subjects: Get full text
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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese
Published 2025-01-01Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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25
Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach
Published 2025-01-01Subjects: Get full text
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26
Enhanced compressive strength and in vitro degradation of porous pectin/ calcium phosphate cement scaffolds by freeze casting without sintered
Published 2025-01-01Subjects: Get full text
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27
Preparation, structural property, and antioxidant activities of a novel pectin polysaccharide from the flowers of Hibiscus syriacus Linn.
Published 2025-01-01Subjects: Get full text
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28
Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong
Published 2025-01-01Subjects: Get full text
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