Ethno-cultural particularity of English, French and Russian phrasiological units with components of names of domestic animals by E. N. Belaya

“…contains stereotyped representations of arrogant behavior of a person’s senseless activity who poses as the other person than he is in reality; of touch with Scottish realia and literature; 2) the figurative basis of French P.U. contains patterned and stereotyped representations of a person who works by the sweat of his brow, of the interaction of man and a horse, of a bad French, of a drunkard, a silly man who is fond of bombastic speech, of a cruel man; 3) the figurative basis of Russian P.U. contains stereotyped representations of a ridiculously dressed person, a pattern of human obstinacy; of touch with Russian peasant’s way of life. The conclusion is made that in these three languages universal meanings are set expressions with the components of «horse» (Trojan Horse, carthorse) and «cow» (milk cow), and that the comparative analysis of P.U. demonstrates difference in linguistic pictures of the world and sheds light on ethnic logic…”
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Conservation of plant biodiversity by biotechnology methods by N. V. Romadanova, S. V. Kushnarenko

“…Several methods of plant preservation are currently used in the Republic of Kazakhstan: 1) field gene banks in natural growing areas and pomological collections; 2) preservation of seeds at +4°С, –18°С, and –196°С; 3) сold storage of in vitro shoots at +4°С and +10 ± 2°С; 4) cryopreservation of plant tissues and organs at –196°C; 5) preservation of plant DNA at –80°C.Ex situ field collections of plants in Kazakhstan are maintained in botanical gardens of the Republic, arboretums, pomological gardens, nurseries, peasant and farm enterprises, and personal plots. …”
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Fur Processing in Raižiai in the 20th Century: Craft and Image by Jonas Mardosa

“…The need for furs for peasant clothing due to climatic conditions of Lithuania helped to achieve such mastery, therefore, people were looking for well­performing craftsmen. …”
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Expansion of a stationary retail trading network in Vilnius and the Vilnius district in 1861-1904 by Aelita Ambrulevičiūtė

“…The weak development of the network during the period of the 1860s-1890s was conditioned by several reasons: in the first decades after the reforms, agriculture hadn’t been commercialized yet, people's purchasing power was weak, and peasant farms just tried to satisfy in-house needs with minimal expenditures. …”
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Traditions of the revived Lithuanian press in Vilnius in 1904-1914 by Violeta Černiauskaitė

“…When social democrats and peasant populists gained power, the state of war was canceled and censorship was eliminated with it. …”
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Environmental Governance Challenges of Indigenous Forest Recognition: Climate Solution Ideal and Its Uneven Outcomes in Indonesia by Abdurrahman Abdullah, Micah R. Fisher, Muhammad Alif K. Sahide

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Study on Productive Performances, Constraints, and Opportunities of Improved Chicken under Village Production System in West Shewa Zone, Ethiopia by Amanuel Bekuma, Abdissa Tadesse

“…A total of 139 randomly selected smallholder chicken producers were involved in the study from six purposefully selected peasant associations (PAs) from the district. Information was gathered on average egg production/year, age at the first egg laying, constraints, and opportunities of improved chicken production during the study. …”
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Assessing Microbial Diversity in Páramo Soils (Multistrategy Analysis): Effects of Potato Farming and Livestock Grazing in Nevados National Natural Park, Colombia by Lizeth Manuela Avellaneda-Torres, Tomás León Sicard, Edlin Guerra Castro, Esperanza Torres-Rojas

“…The results may have been caused by the type of molecular marker used in the analyses and the type of agricultural practices used by peasant farmers, which affect the functional diversity of the soil community. …”
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Genesis of feudalism in Western Europe and its influence to the globai process of history: The conceptions of L. Vasilyev and E. Gudavičius by Nerijus Babinskas

“…Gudavičius stresses that feudalism created an individual producer (peasant) farm and consequently it was an essential progress in the social development of the societies of Western Europe. …”
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Crime in Kharkiv and Its Counteraction in 1880 by V. A. Hrechenko, O. M. Honcharuk

“…It was influenced by a set of reasons of political, social, organizational, economic and psychological nature, including the disintegration of the peasant community, the proletarianization of the peasants and their influx into the cities. …”
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Effects of Soil and Water Conservation Structures on Selected Soil Physicochemical Properties: The Case of Ejersa Lafo District, Central Highlands of Ethiopia by Adugna Tolesa, Siraj Mammo, Eve Bohnett

“…For this study, two kebeles (peasant associations) were selected purposively from the district based on the severity of soil erosion and information on SWC practices. …”
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Pairs and his role in pattem of trade in Vilnius and Kaunas province in 1861-1914 by Aelita Ambrulevičiūtė

“…That is why the increasing number of fairs was one effect of the growth of the commercialization of agriculture, integration of the peasant's economy into the market, and his conversion into an entrepreneur. …”
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Delayed completion of pneumococcal conjugate vaccination among children 4–48 months in rural Uganda: a socio-demographic inquiry by Herbert Malemo, Andrew Tamale, Paul Kakwangire, Matthew C. Igwe, Dickens R. Mwine, Isa Asiimwe, Solomon A. Mbina, Mary G. Abalinda

“…Child mean age was 25.1 ± 14.3 months. 87.6% caretakers were females and majorities of them were aged 20–29yrs (47.8%), peasant farmers (79.8%), married (90.6%), attained primary education (63.5%) and earned average monthly income of UGX 10,000 – UGX 50,000 (41.4%). …”
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Inside trade system development in Lithuanian province in 1861-1914 by Aelita Ambrulevičiūtė

“…Noblemans organized trade at the alehouse. Peasants handled rarely. Only the most sophisticated and minded peasants were engaged in commercial activity. …”
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Statistical analysis of the development of serfdom farms in the Vilnius and Dysna districts in the middle of the 19th century by Stasys Pamerneckis

“…The basis of agricultural economy in Llthuania was the farm estate, based on corvey work in the Vilnius and Dysna districts, complete corvey work prevailed. Peasants, who paid money for the ground, accounted for 9%, and semicorvey peasants was about 15% ofthe total number of serfdom farms. …”
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Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

“…This is clearer for the monastery, since the peasants' reactions are more difficult to discern, as they are filtered through the eyes of the landlord. …”
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Une approche ethnolinguistique sur le lexique de l’élevage chez les Jbala et les Ghomara (nord-ouest du Maroc) by Amina Naciri-Azzouz, Ángeles Vicente

“…This research discusses a small corpus of lexicon related to livestock gathered in situ with the peasants involved in this activity. We have focused on several interesting terms by providing a linguistic analysis and some ethnographical data.…”
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Calendrier, représentations mentales et procédures de calcul chez les Nahuas (Mexique) by Marie-Noëlle Chamoux

“…Instead, one must reconstruct the topological representations underlying this system. The « peasants’ time » is not always this « floating time » defined by Lucien Febvre.…”
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Local self-government and land management of the Perm region under World War I by V. I. Teterin

“…The author studies the attitude of the Zemstvo members to the reforms, their educational activities concerning land management aimed at the peasants of the Perm region with the help of archives and periodical publications. …”
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Du poulailler au marché by Mickaël Wilmart

“…Then two questioning could be asked: the generalization of the poultry breeding at the peasants and the outlets of the levies (nobiliary consumption or market). …”
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