Effect of management system and pedoclimatic factors on Fusarium and Didymella communities associated with pea (Pisum sativum) roots in Germany by Adnan Šišić, Jelena Baćanović-Šišić, Harald Schmidt, Maria R. Finckh

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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans by M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner

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Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas by Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, Jianrong Cai

Subjects: “…green peas…”
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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

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Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India by Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Priti Sharma, Pradeep Kumar, Priyanka Kumari, Neha Rana

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New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

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Identification of the gene coding for seed cotyledon albumin SCA in the pea (Pisum L.) genome by A. V. Mglinets, V. S. Bogdanova, O. E. Kosterin

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ABIOTIC STRESSORS AND THEIR EFFECT ON THE ACCUMULATION OF ASSIMILATES BY PLANTS AND THE YIELD OF VEGETABLE PEA by O. V. Putina, A. G. Besedin

Subjects: “…vegetable peas…”
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Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate by Jiwei Kuang, Wengang Zhang, Xijuan Yang, Ping Ma

Subjects: “…Pea starch…”
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A Decades-Long Journey of Palmitoylethanolamide (PEA) for Chronic Neuropathic Pain Management: A Comprehensive Narrative Review by Giustino Varrassi, Martina Rekatsina, Matteo Luigi Giuseppe Leoni, Marco Cascella, Gabriele Finco, Salvatore Sardo, Chiara Corno, Domenico Tiso, Vittorio Schweiger, Diego Maria Michele Fornasari, Antonella Paladini

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Modulation of Zn Ion Toxicity in <i>Pisum sativum</i> L. by Phycoremediation by Zornitsa Karcheva, Zhaneta Georgieva, Svetoslav Anev, Detelina Petrova, Momchil Paunov, Miroslava Zhiponova, Ganka Chaneva

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The Effect of Different Sowing Dates and Plant Densities on Plant Development Periods in Pea Under Rainfed Conditions in Early Spring by Gizem Kamci Tekin, Behiye Tuba Bicer

Subjects: “…pea…”
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A high coverage reference transcriptome assembly of pea (<i>Pisum sativum</i> L.) mycorrhizal roots by A. M. Afonin, I. V. Leppyanen, O. A. Kulaeva, O. Y. Shtark, I. A. Tikhonovich, E. A. Dolgikh, V. A. Zhukov

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Comparative assessment of the photosynthetic pigment content among representatives of intraspecific taxa in <i>Pisum sativum</i> L. by S. V. Bobkov, K. A. Bashkirova, E. V. Semenova, M. A. Vishnyakova

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Corrosion of a chimney liner operated for 130,000 hours by Gwoździk M.

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SNP discovery by exome capture and resequencing in a pea genetic resource collection by Aubert, Grégoire, Kreplak, Jonathan, Leveugle, Magalie, Duborjal, Hervé, Klein, Anthony, Boucherot, Karen, Vieille, Emilie, Chabert-Martinello, Marianne, Cruaud, Corinne, Bourion, Virginie, Lejeune-Hénaut, Isabelle, Pilet-Nayel, Marie-Laure, Bouchenak-Khelladi, Yanis, Francillonne, Nicolas, Tayeh, Nadim, Pichon, Jean-Philippe, Rivière, Nathalie, Burstin, Judith

Subjects: “…Pea; Single Nucleotide Polymorphism; Exome capture; diversity…”
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Effects of Retinol, Natural Pea Peptide and Antioxidant Blend in a Topical Formulation: In Vitro and Clinical Evidence by Brian Cook, Melanie Riggs, K. C. Holley, Helen Knaggs, Ganesh Diwakar, Edwin D. Lephart

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PEA (PISUM L.) ACCESSIONS DIFFER IN THE STAGE OF FLOWER DEVELOPMENT BEST FOR POLLINATION by O. E. Kosterin, V. S. Bogdanova

Subjects: “…wild pea…”
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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