Symbiotic nitrogen fixation in legumes as a genetic and selection trait by K. K. Sidorova, M. N. Glyanenko, T. M. Mishchenko, E. Yu. Vlasova, V. K. Shumny

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Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

Subjects: “…Pea (Pisum sativum L.)…”
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Differential proteome analysis of pea roots at the early stages of symbiosis with nodule bacteria by I. V. Leppyanen, A. N. Kirienko, A. A. Lobov, E. A. Dolgikh

Subjects: “…pea pisum sativum l.…”
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Comparative assessment of the photosynthetic pigment content among representatives of intraspecific taxa in <i>Pisum sativum</i> L. by S. V. Bobkov, K. A. Bashkirova, E. V. Semenova, M. A. Vishnyakova

Subjects: “…pea (pisum sativum l.)…”
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