Showing 161 - 180 results of 186 for search '"pea"', query time: 0.09s Refine Results
  1. 161

    Potential of Cover Crop Use and Termination with a Roller-Crimper in a Strip-Till Silage Maize (<i>Zea mays</i> L.) Production System in the Central Valley of California by Robert Willmott, Jennifer Valdez-Herrera, Jeffrey P. Mitchell, Anil Shrestha

    Published 2025-01-01
    “….) + phacelia (<i>Phacelia tanacetifolia</i> Benth.), and rye + field pea (<i>Pisum sativum</i> L.) + purple vetch (<i>Vicia americana</i> Muhl. …”
    Get full text
    Article
  2. 162

    Chemicals That Disrupt the Endocrine System and Their Effects on Behavior by Yousaf Khan1, Abdul Sattar1, Syed Amin Ullah1, Zia-Ur-Rehman2, Hakimullah3, Madeeha Bibi4, Hina Sarfraz1, Anila Mukhtiar1

    Published 2024-10-01
    “…They are specifically ductless glands and their course of action is regulated by a pea size Pituitary gland or sometimes referred as the Master Gland. …”
    Get full text
    Article
  3. 163

    ANÁLISIS DE LAS RELACIONES COMERCIALES ENTRE IBEROAMÉRICA Y EL CARIBE Y LA UNIÓN EUROPEA (1992-2003) by Eduardo Cuenca García, José Antonio Rodríguez Martín

    Published 2006-01-01
    “…En este tra ba jo pre sen ta mos una va lo ra ción em pí ri ca de la evo lu ción de las re la cio nes co mer cia les en tre Ibe ro amé ri ca y el Ca ri be y la Unión Eu ro pea en tre 199 2 y 200 3, de acue r do con los da tos dis po ni bles re cien tes, cen trán donos en su vo lu men, la con cen tra ción por paí ses y áreas y las fa ses por las que ha atra ve sa do, en el mar co de los prin ci pa les acuer dos in tra rre gio na les y la cre cien te li be ra ción de sus eco no mías. …”
    Get full text
    Article
  4. 164

    Estrategias de enseñanza-aprendizaje y su impacto en el desarrollo de habilidades investigativas en estudiantes de Ciencias de la Educación de una Universidad Pública en Encarnació... by Silvia Liliana Amarilla, Diana Noemi Garay Fernández

    Published 2024-12-01
    “…Se concluye que, las EEA se vinculan al logro de las habilidades investigativas en los estudiantes de la carrera de Ciencias de la Educación, por lo tanto, estas estrategias permiten organizar las diversas propuestas formuladas por los docentes en el PEA. Así también, es fundamental para generar otros saberes, el valor contextual y conceptual de la pertinencia social de las EEA.…”
    Get full text
    Article
  5. 165

    Body Composition Changes and Associations in Infants and Mothers During the First Year: Insights from a Pilot Study of the Baby-bod Project by Manoja P. Herath, Kiran D. K. Ahuja, Jeffrey M. Beckett, Sisitha Jayasinghe, Nuala M. Byrne, Andrew P. Hills

    Published 2025-01-01
    “…Methods: This pilot study assessed infant body composition using the PEA POD air displacement plethysmography (ADP) system (birth–6 months) and deuterium dilution (9–12 months). …”
    Get full text
    Article
  6. 166

    SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by M. A. Vishnyakova, T. G. Aleksandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, G. N. Suvorova

    Published 2019-10-01
    “…This concerns both underutilized crops in Russia (broad beans, lima beans and grass pea) and those whose adaptive potential is adjusted only to certain and limited areas of the Russian Federation (Tepary beans and Vigna spp.). …”
    Get full text
    Article
  7. 167

    Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

    Published 2019-10-01
    “…The range of variability for organic acids ranged from 140 to 2140, for free amino acids from 11.8 to 610, and for secondary metabolites from 4.4 to 224.6 mg/100  g. Grass pea accessions  with high organic acid, free amino acid and secondary metabolite contents were identified: k-900 (Colombia) for organic acids (2140, 610 and 178 mg/100  g); k-51 (Georgia) and k-959 (Afghanistan) for free amino acids (401.29 and 540.63 mg/100 g); k-893 (Eritrea) for secondary metabolites (199.39 mg/100 g), etc. …”
    Get full text
    Article
  8. 168

    Comparative Genomics Analysis of Plasmid pPV989-94 from a Clinical Isolate of Pantoea vagans PV989 by Lei Xu, Min Yin, Tingyuan Zhu, Yabo Liu, Yuanyuan Ying, Junwan Lu, Chaoqing Lin, Jianchao Ying, Teng Xu, Liyan Ni, Qiyu Bao, Shunfei Lu

    Published 2018-01-01
    “…Further analysis showed that pPV989-94 is most similar to plasmids LA637P2 and pEA68 of Erwinia amylovora strains isolated from fruit trees. …”
    Get full text
    Article
  9. 169

    Evaluation of vegetable pigeonpea [Cajanus cajan (L.) Millsp] genotypes for yield stability by J. D. Ojwang, R. Nyankanga, N. V. P. R. G. Ganga Rao, J. Imungi

    Published 2021-10-01
    “…Increased deployment of stable pigeon pea cultivars, MZ 2/9 and KAT 60/8 would enhance food security in the dry areas of Eastern regions of Kenya. …”
    Get full text
    Article
  10. 170

    Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

    Published 2025-01-01
    “….), cowpeas (<i>Vigna unguiculata</i> L.), and pigeon peas (<i>Cajanus cajan</i> L.). Protein quality, determined via three in vitro protein digestibility methods, starch, and phenolic content were determined in pre- and post-cooked samples using established methods. …”
    Get full text
    Article
  11. 171

    Slowly digestible starch impairs growth performance of broiler chickens offered low-protein diet supplemental higher amino acid densities by inhibiting the utilization of intestina... by Caiwei Luo, Yao Yu, Gang Meng, Jianmin Yuan

    Published 2025-01-01
    “…The treatments comprised 3 different starch [corn: control, cassava: rapidly digestible starch (RDS), and pea: slowly digestible starch (SDS)] with 4 different AA levels [based on standardized ileal digestible lysine (SID Lys), 0.92%, 1.02% (as the standard), 1.12% and 1.22%]. …”
    Get full text
    Article
  12. 172

    Запобігання корупції в діяльності підрозділів системи Міністерства внутрішніх справ як спосіб підвищення якості надання ними адміністративних послуг... by K. O. Nesterenko

    Published 2025-01-01
    “…Виділено наступні форми контролю: жopcткий вiдбip i пepeвipкa кaндидaтiв нa cлyжбy нe тiльки дo MBC Укpaïни, a й тиx цeнтpaльниx opгaнiв викoнaвчoï влaди, дiяльнicть якиx cпpямoвyєтьcя тa кoopдинyєтьcя MBC; пocтiйний кoнтpoль зa дотриманням антикорупційного законодавства; oбoв’язкoвe peaгyвaння нa звернення гpoмaдян та інші. Доведено, що корупційні прояви в підрозділах МВС становлять найбільшу небезпеку для реалізації прав громадян у взаєминах з останніми в сфері надання адміністративних послуг. …”
    Get full text
    Article
  13. 173

    New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

    Published 2025-01-01
    “…Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. …”
    Get full text
    Article
  14. 174

    A Study on the Genotype × Environment Interaction in Promising Advanced Genotypes of Soybean using Graphical GGE-biplot Analysis by Bahram Masoudi, Amir Gholizadeh, Parastoo Majidian, Ebrahim Hezarjaribi, Nasrin Razmi, Farnaz Shariati

    Published 2024-11-01
    “…As an annual, self-pollinating, diploid plant belonging to the Leguminosae pea family, soybean falls into the most important oil plants in the world, containing 18-22% oil and 40-50% protein, depending on the genotype and environmental factors. …”
    Get full text
    Article
  15. 175
  16. 176
  17. 177

    Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

    Published 2016-04-01
    “…This 4-page fact sheet covers the preparation of puréed foods from canned vegetables and fruits; beans, peas, and lentils; and mixed dishes. It also provides a useful example meal plan. …”
    Get full text
    Article
  18. 178

    Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

    Published 2016-04-01
    “…This 4-page fact sheet covers the preparation of puréed foods from canned vegetables and fruits; beans, peas, and lentils; and mixed dishes. It also provides a useful example meal plan. …”
    Get full text
    Article
  19. 179

    Seedcorn maggot, Delia platura (Meigen) (Insecta: Diptera: Anthomyiidae) by Harsimran Kaur Gill, Gaurav Goyal, Jennifer L. Gillett-Kaufman

    Published 2013-07-01
    “…It is an important pest of germinating soybeans and corn, and also attacks a wide range of horticultural crops including beans, peas, cucumber, melon, onion, pepper, potato, and other vegetables. …”
    Get full text
    Article
  20. 180

    Seedcorn maggot, Delia platura (Meigen) (Insecta: Diptera: Anthomyiidae) by Harsimran Kaur Gill, Gaurav Goyal, Jennifer L. Gillett-Kaufman

    Published 2013-07-01
    “…It is an important pest of germinating soybeans and corn, and also attacks a wide range of horticultural crops including beans, peas, cucumber, melon, onion, pepper, potato, and other vegetables. …”
    Get full text
    Article