The Influence of Abiotic Factors on an Invasive Pest of Pulse Crops, Sitona lineatus (L.) (Coleoptera: Curculionidae), in North America by O. Olfert, R. M. Weiss, H. A. Cárcamo, S. Meers

“…Pea leaf weevil, Sitona lineatus (L.), native to Europe and North Africa, has been introduced into many other countries around the world, including the USA and Canada. …”
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Abdominal Aortocaval Vascular Injury following Routine Lumbar Discectomy by Matthew Leech, Marc James Whitehouse, Ruta Kontautaite, Mukesh Sharma, Sumant Shanbhag

“…The patient developed refractory hypotension, which deteriorated into PEA arrest. Emergency laparotomy was performed which revealed an aortocaval injury. …”
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Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in N... by S. I. Orjiocha, M. U. Ibezim-Ezeani, F. C. Otuu, C. O. Ugorji

“… Cajanus cajan, commonly known as pigeon pea, is widely cultivated by farmers in Nsukka and other parts of Enugu State, Nigeria. …”
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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

“…The present study is aimed at developing new legume dips by exchanging chickpeas (Chd) with dry green (Gld) and red lentils (Rld), dry white beans (Wbd), and dry green peas (Gpd). Presoaking, boiling, proximate composition, pH, energy, color measurement, and sensory evaluation were conducted on the dips using chickpea dip (hummus) as a control. …”
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Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters by Jeneen Panezai, Mohammad Altamash, Per-Erik Engstrӧm, Anders Larsson

“…A multiplex proximity extension assay (PEA) was used to analyze the serum samples for simultaneous measurement of 92 proteins. …”
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Present-day breeding of legumes and groat crops in Russia by V. I. Zotikov, S. D. Vilyunov

“…It is important that our soybean varieties are not genetically modified. New pea varieties created at FSC LGC in 2015–2020 differ in growing season duration and morphological features. …”
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Arrhythmias Occurring in Children during HEMS Intervention: A Retrospective Cohort Study by Piotr Konrad Leszczyński, Arkadiusz Wejnarski, Patryk Rzońca, Angelika Gajowniczek, Robert Gałązkowski, Kryspin Mitura, Daryna Sholokhova

“…Asystole (n = 178) and pulseless electrical activity (PEA) (n = 52) ranked second and third in terms of occurrence, respectively. …”
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Exceeding expectations: A study on human resource management implementation in construction organisations by Munodani Chapano, Chux G. Iwu

“…However, the perceived implementation of (4) performance appraisal (PEA) best practices was found to be insignificant. …”
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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…The review revealed that fortification of major staple foods has been investigated: maize with grain amaranth, soybean, and moringa; sweet potato with cowpea, sorghum, bambara groundnut, peanut, and moringa; cassava with African yam bean, breadfruit, pigeon pea, bambara groundnut, moringa, and cowpea; and sorghum with pearl millet and green peas. …”
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Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues by Hailu Gebru, Tolosa Belete, Gezahegn Faye

“…This study was, therefore, conducted to investigate the effect of cultivation substrates, namely straws of tef (Trt1), barley (Trt2), and wheat (Trt3), husks of faba bean (Trt4) and field pea (Trt5), and sawdust (Trt6) alone, and their mixture (1:1, w/w) (Trt7) on the growth and yield of P. ostreatus. …”
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Desocupación en la frontera norte de México. Consecuencias en las personas mayores de cuarenta años by Rodolfo Bernal León, José Ángel Valenzuela García, Blanca Esthela Lara Enríquez

“…El objetivo de este artículo es analizar la vulnerabilidad laboral de las personas mayores de cuarenta años de edad, su comportamiento dentro de la desocupación respecto al conjunto de la población económicamente activa (PEA). El propósito es abrir la reflexión y el debate de procesos asociados a la desocupación, en las personas de mayor edad, como la discriminación, la desafiliación y la exclusión social, que repercuten negativamente en sus condiciones materiales de vida y en sus nexos familiares, de amistad y de convivencia social. …”
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

“…Hemp seed vegetable oil was oleogelized with four types of waxes: beeswax (BW), carnauba wax (CW), candelilla wax (DW), rice bran wax (RW), and three oleogeling agents, sitosterol (S), pea protein (PP), and xanthan gum (XG), respectively. …”
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Intravascular Leiomyomatosis as a Rare Cause of Nonthrombotic Pulmonary Embolism by Julie Van Maercke, Anne-Sophie Van Rompuy, Willy Poppe, Tom Verbelen, Marion Delcroix, Catharina Belge

“…As she was not responding to adequate anticoagulant therapy, intima sarcoma of the pulmonary artery was suspected, and a pulmonary endarterectomy (PEA) was performed. A smooth, white, intravascular mass was easily and completely removed. …”
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Wolbachia, Spiroplasma, and Rickettsia symbiotic bacteria in aphids (Aphidoidea) by D. A. Romanov, I. A. Zakharov, E. V. Shaikevich

“…A double infection with Rickettsia and Spiroplasma was detected in a half of pea aphid (Acyrthosiphon pisum) individuals. For the first time was found that six species of aphids are infected with Rickettsia that are genetically different from previously known. …”
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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

“…Are characterized by a high nutritional value of their green biomass. The grass pea is one of the most resistant to drought, aterlogging, cold, salinity, diseases and pests among cultivated legumes, and it is grown at minimal cost. …”
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The subcompartmented oxphosomic model of the phosphorylating system organization in mitochondria by I. V. Ukolova

“…Our latest data obtained on mitochondria of etiolated shoots of pea evidence the possibility of physical association between the respiratory supercomplexes and dimeric ATP-synthase. …”
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Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance by Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios

“…Abstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes, although their relation to sustainable weed management practices (SWMP) has received limited attention. …”
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Numerical simulation with hyperelastic constitutive model for high-performance multifilaments used in offshore mooring ropes by Daniel Magalhães da Cruz, Tales Luiz Popiolek Júnior, Marcelo de Ávila Barreto, Stephane Pires de Souza, Larissa Basei Zangalli, Aleones José da Cruz Júnior, Taline Carvalho Martins, Ana Lúcia Nazareth da Silva, Ivan Napoleão Bastos, Carlos Eduardo Marcos Guilherme

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Inflammatory Serum Protein Profiling of Patients with Lumbar Radicular Pain One Year after Disc Herniation by Aurora Moen, Anne-Li Lind, Måns Thulin, Masood Kamali-Moghaddam, Cecilie Røe, Johannes Gjerstad, Torsten Gordh

“…The new multiplex proximity extension assay (PEA) technology was used to analyze the levels of 92 proteins. …”
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IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria by Abel-Gautier Kouakou, Ademola Ogundapo, Melinda Smale, Nelissa Jamora, Julius Manda, Michael Abberton

“…Abstract Background Cowpea or black-eyed pea (Vigna unguiculata L.) is one of the preferred food crops in Nigeria, as expressed in land area and production. …”
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