Flavonoid-Deficient Mutants in Grass Pea (Lathyrus sativus L.): Genetic Control, Linkage Relationships, and Mapping with Aconitase and S-Nitrosoglutathione Reductase Isozyme Loci by Dibyendu Talukdar

“…Two flavonoid-deficient mutants, designated as fldL-1 and fldL-2, were isolated in EMS-mutagenized (0.15%, 10 h) M2 progeny of grass pea (Lathyrus sativus L.). Both the mutants contained total leaf flavonoid content only 20% of their mother varieties. …”
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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

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Growth, Development and Reproduction of Meadow Moth <i>Loxostege sticticalis</i> Fed on Pea Seedlings Grown Under Elevated CO₂ by Jingxian Zhou, Zun Xu, Zuoheng Yu, Huirong Mai, Jiacheng Huang, Xiaoli Chang, Fajun Chen

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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

Subjects: “…butterfly pea…”
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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-diabetic additives by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

“…Three formulations (A, B, and C), along with a control, were prepared by replacing 16 % of wheat flour with white pea flour. The formulations were further differentiated by the addition of 5 g of ginger powder (sample A), fenugreek seed powder (sample B), and cinnamon powder (sample C), all known for their potential to improve insulin sensitivity and lower blood sugar levels. …”
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Comparative Evaluations of Selected Pigeon Pea (Cajanus cajan) Genotypes for Biomass Yield, Nutrient Composition, and Dry Matter Intake under Diverse Locations of Tropical Africa by Abuye Tulu, Mekonnen Diribsa, Gutu Fekede, Worku Temesgen, Wakgari Keba, Alemayehu Kumsa

“…In this frame, ten pigeon pea (Cajanus cajan) genotypes were evaluated across three locations in western Ethiopia during the 2014 and 2015 cropping seasons using a randomized complete block design with three replications. …”
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Development of new powdery mildew resistant lines in garden pea (Pisum sativum L.) using induced mutagenesis and validation of resistance for the er1 and er2 gene through molecular markers by Akhilesh Sharma, Devinder Kumar Banyal, Vinod Janardan Dhole, Bansuli, Ranbir Singh Rana, Rajesh Kumar, Prabhat Kumar, Nimit Kumar, Srishti, Arshia Prashar, Vivek Singh, Anoushka Sharma

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Di-ammonium phosphate (DAP) and plant density improve grain yield, nodulation capacity, and profitability of peas (Pisum sativum L.) on ferralsols in eastern D.R.... by Géant Basimine Chuma, Blaise Mulalisi, Jean Mubalama Mondo, Adrien Byamungu Ndeko, Francine Safina Bora, Espoir Mukengere Bagula, Gustave Nachigera Mushagalusa, René Civava

“…Application of 150 kg ha−1 of DAP improved pea yields from 730 to 1720 kg ha−1 and nodulation from 17 to 22 nodules per plant. …”
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Effect of diets containing raw and processed pigeon pea seed meal supplemented with enzyme on external and internal egg quality characteristics of laying quails Coturnix coturnix japonica by Afolabi Rotimi Akintunde, Mutiu Ayogbe Oguntoye, Samson O. B. Adeoye, Japhet Adeniyi Olusiyi, Samuel Isaac, Emmanuel Filian Istifanus

“…Three hundred and sixty, six-week old Japanese quail (Coturnix coturnix japonica) hens were used to evaluate the effect of processed pigeon pea seed meal (PPSM) supplemented with enzyme (Vegpro) on egg quality characteristics of laying birds. …”
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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

“…An application study was conducted with blue butterfly pea flower (Clitoria ternatea) extract added at 10 % by volume of the film solution to test its use as a spoilage indicator in packaging chicken breast meat. …”
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Do strigolactones play a role in the ascent and attachment behavior of Pisum sativum? by Bianca Bonato, Tom Bennett, Silvia Guerra, Sara Avesani, Umberto Castiello

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Symbiotic nitrogen fixation in legumes as a genetic and selection trait by K. K. Sidorova, M. N. Glyanenko, T. M. Mishchenko, E. Yu. Vlasova, V. K. Shumny

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Managing Friends and Foes: Sanctioning Mutualists in Mixed‐Infection Nodules Trades off With Defense Against Antagonists by Camille E. Wendlandt, Saumik Basu, Angeliqua P. Montoya, Paige Roberts, Justin D. Stewart, Allison B. Coffin, David W. Crowder, E. Toby Kiers, Stephanie S. Porter

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Wild pea (<i>Pisum sativum</i>Pisum sativum L. subsp. <i>elatius</i> (Bieb.) Aschers. et Graebn. s.l.) at the periphery of its range: Zagros Mountains by O. E. Kosterin, V. S. Bogdanova, A. V. Mglinets

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Usefulness of a TDM-Guided Approach for Optimizing Teicoplanin Exposure in the Treatment of Secondary Bloodstream Infections Caused by Glycopeptide-Susceptible <i>Enterococcus faec... by Milo Gatti, Matteo Rinaldi, Maddalena Giannella, Pierluigi Viale, Federico Pea

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Evaluation of the Residues of Rice (Oryza sativa L.), Black-Eyed Pea (Vigna unguiculata L.), Dill (Anethum graveolens L.), and Aubergine (Solanum melongena L.) on Characteristics of Soil, in Cultivation without Chemical Inputs Corn (Zea mays L.) by Einollah Hesami, Mohsen Jahan

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FEATURES OF THE FORMATION OF PRODUCTIVITY AND ADAPTIVE REACTIONS IN LEGUMINOUS CROP VARIETIES WITH RECESSIVE ALLELES OF GENES by S. N. Agarkova, N. E. Novikova, R. V. Belyaeva, E. V. Golovina, Zh. A. Belyaeva, Z. R. Tsukanova, N. I. Mit’kina

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The plastid and mitochondrial genomes of <i>Vavilovia Formosa</i> (Stev.) Fed. and the phylogeny of related legume genera by N. V. Shatskaya, V. S. Bogdanova, O. E. Kosterin, G. V. Vasiliev, A. K. Kimeklis, E. E. Andronov, N. A. Provorov

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Palmitoylethanolamide: A Natural Body-Own Anti-Inflammatory Agent, Effective and Safe against Influenza and Common Cold by J. M. Keppel Hesselink, Tineke de Boer, Renger F. Witkamp

“…Palmitoylethanolamide (PEA) is a food component known since 1957. PEA is synthesized and metabolized in animal cells via a number of enzymes and exerts a multitude of physiological functions related to metabolic homeostasis. …”
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Palmitoylethanolamide, a Natural Retinoprotectant: Its Putative Relevance for the Treatment of Glaucoma and Diabetic Retinopathy by Jan M. Keppel Hesselink, Ciro Costagliola, Josiane Fakhry, David J. Kopsky

“…PEA is available as a food supplement (PeaPure) and as diet food for medical purposes in Italy (Normast, PeaVera, and Visimast). …”
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