A high coverage reference transcriptome assembly of pea (<i>Pisum sativum</i> L.) mycorrhizal roots by A. M. Afonin, I. V. Leppyanen, O. A. Kulaeva, O. Y. Shtark, I. A. Tikhonovich, E. A. Dolgikh, V. A. Zhukov

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Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch by KONG Xiao-mei, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, XU Yuan-yuan

“…The structure and thermal denaturation of three types of starch, including corn starch, wheat starch, and pea starch, were studied using one-dimensional mid infrared (MIR) spectroscopy, temperature dependent one-dimensional MIR spectroscopy and two-dimensional MIR spectroscopy. …”
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Removal of Cr(VI) from Aqueous Solutions Using Biowastes: Tella Residue and Pea (Pisum sativum) Seed Shell by Abayneh Kebede, Kassim Kedir, Fekadu Melak, Tsegaye Girma Asere

“…In this study, the biowastes, “Tella” residue (TR) and Pea (Pisum sativum) seed shell (PSS), were evaluated for their Cr(VI) removal efficiency from aqueous solutions. …”
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Phylogenetic and structural analysis of annexins in pea (<i>Pisum sativum</i> L.) and their role in legume-rhizobial symbiosis development by O. A. Pavlova, I. V. Leppyanen, D. V. Kustova, A. D. Bovin, E. A. Dolgikh

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FORMING AN ENVIRONMENTALLY SUSTAINABLE AGROPHYTOCENOSIS ON THE EXAMPLE OF MIXED CROPS OF GRASS PEA AND SUDAN GRASS IN THE NORTH-WEST OF THE RUSSIAN FEDERATION by M. O. Burlyaeva, A. E. Solovyeva

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Development of source material for pea breeding through chemical mutagenesis and evaluation of its genetic diversity using SSR markers by K. P. Gainullina, B. R. Kuluev, F. A. Davletov

“…Background. Pea (Pisum sativum L.) is a valuable leguminous crop of worldwide importance. …”
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Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon by O. E. Kosterin

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Comparative assessment of the photosynthetic pigment content among representatives of intraspecific taxa in <i>Pisum sativum</i> L. by S. V. Bobkov, K. A. Bashkirova, E. V. Semenova, M. A. Vishnyakova

Subjects: “…pea (pisum sativum l.)…”
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Inventarios participativos en el ámbito de las licencias ambientales: la experiencia de PEA Territórios do Petróleo by Simonne Teixeira, Michelle Nascimento Weissmann-da Silva

“… El artículo trata de la inserción del enfoque de educación patrimonial en el ámbito de la gestión ambiental pública del Licenciamiento Ambiental Federal, relacionado con el Programa de Educación Ambiental de Bacia de Campos (PEA-BC), realizado por el Instituto Brasileño de Medio Ambiente y Recursos Naturales Renovables (IBAMA), y vinculado al proyecto de educación ambiental Territorios de Petróleo (PEA-TP). …”
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Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

“…A variety of substrates can be processed into tempe in the presence of other microorganisms. In this study, grass pea seeds with the addition of flaxseed oil cake (20% w/w) were either fermented using individual mould strains—Rhizopus oryzae, R. oligosporus, and Mucor indicus—or cofermented with the moulds and Lactiplantibacillus plantarum. …”
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3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

“…This study tried to create 3D printed dysphagia diet using composite gels of pea protein (PPI) and XG with various pyruvate content (XG0: 5.20 %, XG1: 1.87 %, XG2: 0.54 %, XG3: 0.10 %). …”
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Corrosion of a chimney liner operated for 130,000 hours by Gwoździk M.

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<i>Bacillus thuringiensis</i> and <i>Trichoderma asperellum</i> as Biostimulants in Hydroponic Tendril Pea (<i>Pisum sativum</i>) Microgreens by Ramona Pérez-Leal, María Janeth Rodríguez-Roque, Angélica Anahí Acevedo-Barrera, Alejandra Villa-Martínez, Brenda I. Guerrero, Aldo Gutiérrez-Chávez, Jared Hernández-Huerta

“…The study evaluated the effect of <i>Bacillus thuringiensis</i> (Bt) and <i>Trichoderma asperellum</i> (Ta) as biostimulants in hydroponically grown tendril pea (<i>Pisum sativum</i>) microgreens. A completely randomized experimental design was conducted under controlled conditions; the study included the root pea-spraying treatment with Bt, Ta, and their combination, alongside a non-inoculated control. …”
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The Effect of Planting Distance and Spraying with Different Concentrations of (Micronate15) on Vegetative Growth and Yield Traits of Pea Plant (Pisum Sativum L.) by Ismael Ahmad Hassan

Subjects: “…Pea plant, planting distance, Micronate15, Vegetative traits and yield.…”
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Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India by Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Priti Sharma, Pradeep Kumar, Priyanka Kumari, Neha Rana

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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans by M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner

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STUDY OF NODULATION AND NITROGEN FIXATION IN INTRODUCED CULTIVARS AND CANDIDATE LINES OF PEA (PISUM SATIVUM L.) GROWN AT TWO NITROGENOUS NUTRITION LEVELS by L. V. Omel’yanuk, K. K. Sidorova, V. K. Shumny

Subjects: “…pea…”
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Genetic diversity and character association studies for agro-morphological and quality traits of advanced breeding lines in field pea (Pisum sativum L.) by Kommineni Jagadeesh1*, C.S. Mahto1, Niraj Kumar1 and H. C. Lal2

“…The present study analysed the trait associations and the genetic diversity for morphological and qualitative traits among the 23 field pea genotypes using multivariate analysis. The correlation analysis revealed that traits like primary branches per plant, pod length, seeds per pod, harvest index and biological seed yield per plant showed a note-worthy positive association at both genotypic and phenotypic levels. …”
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Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking by Deepu Mathew, Lidiya John P., Manila T.M., Divyasree P., Sandhya Rajan V.T.K.

“…Pigeon pea seeds are especially proven as invaluable source for therapeutic molecules. …”
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Photochemical activity in developing pea (<i>Pisum sativum</i> L.) cotyledons depends on the light transmittance of covering tissues and the spectral composition of light by G. N. Smolikova, N. V. Stepanova, A. M. Kamionskaya, S. S. Medvedev

“…On average, a photochemically active green leaf of pea transmitted 15 % of solar radiation in the 390–760 nm, blue light was delayed entirely, and the transmitted red light never exceeded 5 %. …”
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