Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

Subjects: “…Pea (Pisum sativum L.)…”
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Objectives and modern techniques in pea (Pisum sativum L.) breeding in Argentina: A review by M. A. Espósito, A.N. García, F. Guindón, F. Cazzola, C. Bermejo, I. Gatti

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Identification of duplicate accessions in the pea (<i>Pisum sativum</i> L.) collection at VIR by E. V. Semenova, V. V. Vasipov, I. N. Anisimova

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Effect of management system and pedoclimatic factors on Fusarium and Didymella communities associated with pea (Pisum sativum) roots in Germany by Adnan Šišić, Jelena Baćanović-Šišić, Harald Schmidt, Maria R. Finckh

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A Decades-Long Journey of Palmitoylethanolamide (PEA) for Chronic Neuropathic Pain Management: A Comprehensive Narrative Review by Giustino Varrassi, Martina Rekatsina, Matteo Luigi Giuseppe Leoni, Marco Cascella, Gabriele Finco, Salvatore Sardo, Chiara Corno, Domenico Tiso, Vittorio Schweiger, Diego Maria Michele Fornasari, Antonella Paladini

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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Among these stabilizers, pea protein has gained attention for its renewable nature and compatibility with food systems, making it an excellent candidate for sustainable formulations. …”
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The Effect of CaCl₂ on the Gelling Properties of Pea Protein–Pectin Dispersions by Dan Zhang, Da Chen, Osvaldo H. Campanella

“…The effects of CaCl₂ addition before (PreCa) or after (PostCa) heating pea protein–pectin dispersions on the formed gel’s rheological and microstructural properties were investigated. …”
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Modulation of Zn Ion Toxicity in <i>Pisum sativum</i> L. by Phycoremediation by Zornitsa Karcheva, Zhaneta Georgieva, Svetoslav Anev, Detelina Petrova, Momchil Paunov, Miroslava Zhiponova, Ganka Chaneva

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Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage by Puspitojati Endah, Rahayu Novia Aristi, Fatimah Nur, Sumarna Sumarna

“…This study aims to analyze the changes in phytochemical content in butterfly pea flower beverages with and without preservatives during storage at different temperatures. …”
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Regulation of the activity of adenylate cyclases by hydrogen peroxide in pea root cells Infected with pathogens and a mutualist by Olga V. Kuzakova, Lidia A. Lomovatskaya, Anatoly S. Romanenko, Alena M. Goncharova

Effects of Retinol, Natural Pea Peptide and Antioxidant Blend in a Topical Formulation: In Vitro and Clinical Evidence by Brian Cook, Melanie Riggs, K. C. Holley, Helen Knaggs, Ganesh Diwakar, Edwin D. Lephart

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GERMPLASM COLLECTION OF A GARDEN PEA (<i>PISUM SATIVUM </i> L.) AND ITS APPLICATION IN RESEARCHES by A. A. Sinjushin, O. A. Ash, G. A. Khartina

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

Subjects: “…Pea protein…”
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Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use by E. V. Semenova, A. P. Boyko, L. Y. Novikova, M. A. Vishnyakova

Subjects: “…pea…”
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Performance Evaluation of Pigeon Pea (Cajanus cajan L. Millsp.) Variety for Registration in the Lowland Areas of Ethiopia by Tariku Simion, Dembele Ersulo, Asnake Fikre

“…There were few released pigeon pea varieties in Ethiopia. This study was primarily conducted to diversify the availability of varieties, thus addressing socioeconomic cross-cutting issues. …”
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Field Pea (Pisum sativum L.) Variety Development for Moisture Deficit Areas of Eastern Amhara, Ethiopia by Yirga Kindie, Aemiro Bezabih, Wubeshet Beshir, Zinabu Nigusie, Zelalem Asemamaw, Antenh Adem, Birke Tebabele, Genet Kebede, Tesfay Alemayehu, Fentaw Assres

“…Twelve field pea genotypes were evaluated in seven environments in Eastern Amhara in main production season (2010-2012). …”
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COMPARATIVE EVALUATION OF GARDEN PEA VARIETIES OF TWO MORPHOTYPES ACCORDING TO A SET OF TRAITS IN KRASNODAR REGION by O. V. Alikina, A. G. Besedin, O. V. Putin, M. A. Vishnyakova

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Secular Perturbations from Exterior Giants Strongly Influence Gap Complexity in Peas-in-a-pod Exoplanetary Systems by Joseph R. Livesey, Juliette Becker

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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels by Congjin BAI, Jingjing GUO, Yifan WANG, Zhenrong LI, Bo JIAO, Lei DAI

Subjects: “…pea protein isolate (ppi)…”
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