Showing 21 - 40 results of 186 for search '"pea"', query time: 0.05s Refine Results
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    De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome by Vladimir A. Zhukov, Alexander I. Zhernakov, Olga A. Kulaeva, Nikita I. Ershov, Alexey Y. Borisov, Igor A. Tikhonovich

    Published 2015-01-01
    “…The large size and complexity of the garden pea (Pisum sativum L.) genome hamper its sequencing and the discovery of pea gene resources. …”
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    Genetic diversity assessment in pea cultivars and lines using the SSR analysis by K. P. Gainullina, B. R. Kuluev, F. A. Davletov

    Published 2020-10-01
    “…Background. Pea is the main leguminous crop in the Republic of Bashkortostan and widespread all over the world. …”
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    INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE by VLADEI, Natalia, ARSENI, Alexandra

    Published 2024-09-01
    “…Wines that were fined with proteins from potatoes and peas were contrasted with gelatin treated wines and untreated control wines. …”
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    Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

    Published 2024-12-01
    “…Fourier transform infrared spectroscopy (FTIR) showed no covalent interaction between MP and pea RS3. The addition of pea RS3 significantly decreased the surface hydrophobicity (P < 0.05) while increasing the fluorescence intensity of MP, indicating enhanced protein-protein interactions. …”
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