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  1. 1

    The Opportunistic Pathogen Listeria monocytogenes: Pathogenicity and Interaction with the Mucosal Immune System by Markus Schuppler, Martin J. Loessner

    Published 2010-01-01
    “…Listeria monocytogenes is an opportunistic foodborne pathogen causing listeriosis, an often fatal infection leading to meningitis, sepsis, or infection of the fetus and abortion in susceptible individuals. …”
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    Article
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    Fecal microbiota changes associated with pathogenic and non-pathogenic diarrheas in foals by Yijun Shi, Elizabeth A. Maga, Michael J. Mienaltowski

    Published 2025-01-01
    “…Results Foal diarrhea samples tested positive or negative for common equine neonatal diarrhea pathogens by diagnostic polymerase chain reaction (PCR), which allowed for samples to be segregated as pathogenic or non-pathogenic. …”
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    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. Foodborne illness outbreaks have been associated with the consumption of fresh or frozen berries that were contaminated with pathogenic viruses, parasites, or bacteria. …”
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    The dangerous biology of pathogenic germs by Berche, Patrick

    Published 2024-09-01
    “…The convergence of biotechnologies with other disciplines, including computer science and Artificial Intelligence (AI), may make it possible to carry out dangerous genetic manipulations on pathogenic germs, as the gain-of-function experiments exacerbating virulence, as those carried out on myxoviruses and coronaviruses. …”
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    Vector-borne Rickettsia Pathogens by Yuexun Tian, Phillip E. Kaufman, Cynthia C. Lord

    Published 2024-04-01
    “…This publication summarizes the human-disease-causing pathogens in the genus Rickettsia in the United States and delivers general knowledge of their vectors and the diseases they cause. …”
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    Article
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    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. Foodborne illness outbreaks have been associated with the consumption of fresh or frozen berries that were contaminated with pathogenic viruses, parasites, or bacteria. …”
    Get full text
    Article
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    A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

    Published 2005-09-01
    “…This publication is a general summary of the characteristics of certain pathogens commonly involved in foodborne illness, and is provided as a quick reference guide. …”
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    Investigation of some important pathogens in bulls by Leyla Güler, Sibel Yavru, Mehmet Ekik, Ümran Ok, Atilla Şimşek, Kadir Gündüz, Yasin Gülcü

    “…In this study, presence of some important pathogens such as Bovine Herpesvirus 1 (BHV-1), Bovine Viral Diarrhea Virus (BVDV), Campylobacter, Brucella and Mycoplasma were investigated by viral and bacteriological isolation, PCR/RT-PCR and serological methods in bulls. …”
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    A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

    Published 2005-09-01
    “…This publication is a general summary of the characteristics of certain pathogens commonly involved in foodborne illness, and is provided as a quick reference guide. …”
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    Article
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    Isolation, identification, and pathogenicity tests of pathogenic bacterial associated with black body syndrome in white barramundi Lates calcarifer B. by Akmal Izwar, Sri Nuryati, Rahman, Rini Purnomowati

    Published 2020-05-01
    “… ABSTRACT This study aimed to obtain the pathogenicity of isolated bacteria from maribund barramundi Lates calcarifer with black body syndrome (BBS). …”
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    Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

    Published 2020-01-01
    “…General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. …”
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