Suggested Topics within your search.
Suggested Topics within your search.
- Microbiology 2
- Biology 1
- Clinical 1
- Human Microbial 1
- Infections 1
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1041
Effect of colistin-tigecycline combination on colistin-resistant and carbapenem-resistant Klebsiella pneumoniae and Acinetobacter baumannii
Published 2025-02-01“…It presents the possibility of an available treatment option for antibiotic-resistant pathogens.…”
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1042
Biomolecules of the Horseshoe Crab’s Hemolymph: Components of an Ancient Defensive Mechanism and Its Impact on the Pharmaceutical and Biomedical Industry
Published 2022-01-01“…Without adaptive immunity, invertebrates have evolved innate immune systems that react to antigens on the surfaces of pathogens. These defense mechanisms are included in horseshoe crab hemocytes’ cellular responses to pathogens. …”
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1043
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1044
Farm-to-fork changes in poultry microbiomes and resistomes in Maputo City, Mozambique
Published 2025-01-01“…The Chicken Exposures and Enteric Pathogens in Children Exposed through Environmental Pathways (ChEEP ChEEP) study was conducted in Maputo City, Mozambique from 2019 to 2021 to quantify enteric pathogen exposures along the supply chain for commercial and local (i.e., scavenger) chicken breeds. …”
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1046
Prevalence and Molecular Characterization of Carbapenemase-Producing Multidrug-Resistant Bacteria in Diabetic Foot Ulcer Infections
Published 2025-01-01“…The increasing incidence of multidrug-resistant (MDR) bacteria in DFUs complicates treatment strategies and worsens patient prognosis. Among these pathogens, carbapenemase-producing pathogens have emerged as particularly concerning owing to their resistance to β-lactam antibiotics, including carbapenems. …”
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1047
The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
Published 2014-12-01“… Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” …”
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1048
Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida
Published 2007-03-01“…This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
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1049
The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
Published 2014-12-01“… Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” …”
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1050
Role of Nanobiotechnology Towards Agri-Food System
Published 2022-01-01“…In the agriculture sector, nanobiotechnology is necessarily used as fertilizers (nanofertilizers) for crop yield improvement, pesticides (nanopesticides) for crop protection, and nanobiosensors for the detection of crop pathogens, soil conditions, and vegetation conditions, Similarly, intelligent food packaging, and detection of pathogens, adulterants, and toxins in food are its importance in the food sector.…”
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1051
Lifelong Learning in Pediatric Infectious Diseases
Published 2024-05-01“…It highlights the burden of common pathogens in children, including respiratory viruses, gastrointestinal pathogens, and vaccine-preventable diseases. …”
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1052
Hyalomma aegyptium: Observed global distribution, imported specimens, preferred hosts and vector competence
Published 2025-01-01“…Although numerous tick-borne pathogens have been detected in H. aegyptium, vector competence, i.e. the experimentally proved transmission of pathogens from the vector to the host, could only be demonstrated for three pathogens. …”
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1053
Genomic characterization of foodborne Salmonella enterica and Escherichia coli isolates from Saboba district and Bolgatanga Municipality Ghana.
Published 2025-01-01“…Genomic characterization of these pathogens provides valuable insights into their evolution, virulence factors and resistance determinants. …”
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1054
Evaluation of fecal occult blood testing for rapid diagnosis of invasive diarrhea in young children.
Published 2023-01-01“…Stool specimens were cultured for enteric bacterial pathogens using standard procedures. Presumptive pathogen isolates were identified biochemically and by PCR, and then confirmed by whole genome sequencing. …”
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1055
Temporal trends in biosecurity in Irish pig herds using a standardized scoring system
Published 2025-01-01“…Abstract Background Biosecurity measures are crucial to the introduction and spread of pathogens both within and between farms. External biosecurity focuses on preventing pathogens from entering or leaving the farm, while internal biosecurity aims to limit or stop the spread of pathogens within the farm. …”
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1056
Secondary infections in COVID-19: Antemortem and postmortem culture study
Published 2023-04-01“…Conclusions: In our study, bacterial profiles in antemortem and postmortem samples were found to be similar, suggesting that resistant pathogens may be the cause of mortality in COVID-19 infected hospitalised patients.…”
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1057
Optimizing a modified cetyltrimethylammonium bromide protocol for fungal DNA extraction: Insights from multilocus gene amplification
Published 2025-02-01“…The method has a potential use for nucleic-based fungal disease diagnosis such as fish fungal diseases, plant pathogens, fruit rot associated pathogens, and human fungal diseases as we were successful in PCR amplifying several gene loci from varied fungal pathogens.…”
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1059
Gastrointestinal Microbiota and Some Children Diseases: A Review
Published 2012-01-01“…There is emerging evidence indicating that quantitative and qualitative changes on gut microbiota contribute to alterations in the mucosal activation of immune system leading to intra- or extra-intestinal diseases. A balance between pathogenic and beneficial microbiota throughout childhood and adolescence is important to gastrointestinal health, including protection against pathogens, inhibition of pathogens, nutrient processing (synthesis of vitamin K), stimulation of angiogenesis, and regulation of host fat storage. …”
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1060
Significance and Characteristics of Listeria monocytogenes in Poultry Products
Published 2019-01-01“…Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. …”
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