Biochar filtration of drug-resistant bacteria and active pharmaceutical ingredients to combat antimicrobial resistance by Paul-Enguerrand Fady, Alexandra K. Richardson, Leon P. Barron, A. James Mason, Roberto Volpe, Meredith R. Barr

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RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE by J. I. Vargach, S. E. Golovin, I. G. Loskutov

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Diversity and Distribution of <i>Phytophthora</i> Species Along an Elevation Gradient in Natural and Semi-Natural Forest Ecosystems in Portugal by Carlo Bregant, Eduardo Batista, Sandra Hilário, Benedetto Teodoro Linaldeddu, Artur Alves

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GLOBAL PREVALENCE OF CHLAMYDIA INFECTION AMONG WILD BIRDS AS PUBLIC HEALTH CONCERNS: A SYSTEMATIC REVIEW AND META-ANALYSIS by T. I. Mamun, J. Rahman, M. J. Hossain, R. Hasan, M. T. Neoaj, M. M. Mia

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Sanitization of potato varieties from the VIR collection against viruses by E. S. Bespalova, M. M. Agakhanov, S. B. Arkhimandritova, M. V. Erastenkova, Yu. V. Uhatova

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Colletotrichum: species, ecology and interactions by U. Damm, R. Baroncelli, L. Cai, Y. Kubo, R. O'Connell, B. Weir, K. Yoshino, P.F. Cannon

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Avian influenza annual report 2023 by European Food Safety Authority (EFSA), José Cortiñas Abrahantes, Inma Aznar, Iancu Catalin, Lisa Kohnle, Kenneth Fergus Mulligan, Lina Mur, Anca Stoicescu, Aniek vanHoutum, Gabriele Zancanaro

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A mechanistic-statistical approach to infer dispersal and demography from invasion dynamics, applied to a plant pathogen by Saubin, Méline, Coville, Jérome, Xhaard, Constance, Frey, Pascal, Soubeyrand, Samuel, Halkett, Fabien, Fabre, Frédéric

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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

“…Bioactive compounds and organic acids are applied to a wide range of foods against different types of foodborne pathogens. In the present study, carvacrol and thymol (1000 mg/L) were applied in wine-based marinades, alone or in combination with them and in combination with tartaric acid, malic acid, ascorbic acid, citric acid, and acetic acid (in concentration 0.1% <i>w</i>/<i>v</i>), in chicken and beef fillets and their antimicrobial activity, antioxidant capacity, and pH were estimated during refrigerated storage. …”
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Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese by Celso Raul Silambo Chaves, Acácio Salamandane, Emília Joana F. Vieira, Cátia Salamandane

“…The findings of this review highlight that ARGs found in LAB are similar to those observed in hygiene indicator bacteria like E. coli and pathogens like S. aureus. The deliberate use of antibiotics in dairy farms and the incorrect use of disinfectants in cheese factories contribute to the prevalence of antibiotic-resistant bacteria in cheeses. …”
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Uncovering a novel SERPING1 pathogenic variant: insights into the aggregation of C1-INH in hereditary angioedema by Lingxi Jiang, Chao Dai, Suyang Duan, Tingting Wang, Chunbao Xie, Luhan Zhang, Zimeng Ye, Xiumei Ma, Yi Shi

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Point-of-Use technology for clean water treatment in disaster areas: Effectiveness of LDH plate in eliminating pathogenic bacteria by Ihsan Taufiq, Afrianita Reri, Ilfan Freddy

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Factors Associated with Foodborne Pathogens among Food Handlers: A Case Study of Thika, Kiambu County, Kenya by Joseph Maina Kimemia, John Gachuki Kariuki, Alfred Owino Odongo, Paul Ng’ang’a Murima

“…Increasing risks of infections with foodborne pathogens may occur as a result of poor food handling practices. …”
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Detection of Beta-Lactamases (ESBL and MBL) Producing Gram-Negative Pathogens in National Public Health Laboratory of Nepal by Anjana Shrestha, Jyoti Acharya, Jyoti Amatya, Rabin Paudyal, Nisha Rijal

“…All clinical specimens were obtained and processed for the identification of Gram-negative pathogens by culture, morphological, and biochemical tests. …”
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Hospital-Based Air-Borne and Surface-Borne Bacterial Pathogens and Their Antimicrobial Profiles in Wolaita Sodo, Southern Ethiopia by Chemere Madebo, Admasu Haile, Temesgen Eticha, Fithamlak Solomon

“…The detection rate of bacterial pathogens in the intensive care unit (35.4%) was higher than in operation theater. …”
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État nutritionnel et environnement pathogène d’enfants d’une population forestière du Sud-Cameroun by Olivier Bernard, Hélène Pagezy, Daniel Bley

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Effect of Matrine on growth performance, gut health, and gut microbiota in chickens infected with avian pathogenic Escherichia coli by Ningning Mao, Yaming Yu, Jiqin Cui, Jin He, Yang Yang, Deyun Wang

“…Avian pathogenic Escherichia coli (APEC) is a major cause of avian colibacillosis. …”
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The Exocyst Subunits EqSec5 and EqSec6 Promote Powdery Mildew Fungus Growth and Pathogenicity by Jinyao Yin, Xuehuan Zhu, Yalong Chen, Yanyang Lv, Jiaxin Shan, Yuhan Liu, Wenbo Liu, Weiguo Miao, Xiao Li

“…The exocyst is also required for the hyphal growth and pathogenic development of several filamentous phytopathogens. …”
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In-vitro antifungal potential of myco versus bacteria synthesized ZnO NPs against chickpea and apricot pathogen by Junaid Ahmed, Farhana, Ghulam Ali Manzoor, Abdul Rasheed Kaleri, Bilal Zulfiqar, Abdul Waheed, Rashid Iqbal, Mehdi Rahimi

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Tetrodotoxin, fungal pathogen infection, and bacterial microbiome associations are variable in the skin microecosystems of two Taricha newt species by Talon Jost, Talon Jost, Alysha Henderson, Brandon LaBumbard, Krisztian Magori, Amber Stokes, Danica Bergin, Autumn Holley, Autumn Holley, Molly Bletz, Molly Bletz, Obed Hernández-Gómez, Gary Bucciarelli, Douglas C. Woodhams, Jonah Piovia-Scott, Jenifer B. Walke

“…The interaction of tetrodotoxin with the skin microbiome, including pathogenic fungi, is not well understood, and here we describe these patterns across 12 populations of Taricha granulosa and T. torosa in Washington, Oregon, and California. …”
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