Showing 1,841 - 1,860 results of 4,973 for search '"pathogen"', query time: 0.06s Refine Results
  1. 1841

    Rothia mucilaginosa Meningitis in a Child with Myelodysplastic Syndromes by Fumihiro Ochi, Ryota Nakamura, Reiji Miyawaki, Kyoko Moritani, Shinobu Murakami, Hisamichi Tauchi

    Published 2021-01-01
    “…Rothia mucilaginosa is a Gram-positive coccus and an opportunistic pathogen in immunocompromised hosts. The microorganism has been implicated in serious infections, including bacteremia meningitis or endocarditis. …”
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    Article
  2. 1842

    Emerging Norovirus GII.12 infection in 2010 in Northern Taiwan by Chi-Neu Tsai, Yu-Chung Chang, Hsun-Ching Chao, Yi-Hsiang Hsu, Yuan-Hung Wang, Shih-Yen Chen

    Published 2025-02-01
    “…Norovirus (NoV) has been an emerging pathogen of enteric infections in the post-rotavirus vaccine era. …”
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    Article
  3. 1843

    Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia by Sulaiman F. Aljasir, Sahar A. Allam

    Published 2025-01-01
    “…Foodborne pathogens such as <i>Salmonella</i> spp.and <i>Campylobacter</i> spp. pose significant threats to the safety of broiler meat worldwide. …”
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    Article
  4. 1844

    Contributing factors to postoperative surgical site infections in pituitary neuroendocrine tumors undergoing endonasal transsphenoidal resection by Lei Wang, Shanxian Liu, Jie Zheng, Rui Li, Zhenyi Xing

    Published 2025-01-01
    “…Microbial analysis revealed Escherichia coli as the most prevalent pathogen in post-surgery infections, with notable antibiotic resistance patterns observed in key bacteria, necessitating careful antibiotic selection. …”
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    Article
  5. 1845

    The results of a comprehensive study of spring wheat accessions from the VIR collection according to their breeding characteristics by L. V. Volkova, O. S. Amunova, A. V. Kharina, E. V. Zuev

    Published 2025-01-01
    “…The effectiveness of the powdery mildew resistance genes Pm4b and Pm5, and Septoria resistance genes Stb2, Stb6 and Stb9 was not ascertained against local pathogen populations. The effectiveness of the Pm1 gene and several Lr-genes was observed. …”
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    Article
  6. 1846

    Increased Risk of Influenza-Like Illness Clusters in Schools, Taiwan from 2011 to 2020: A Retrospective Study by Yu-Ching Chou, Fu-Huang Lin, Chi-Jeng Hsieh, Chia-Peng Yu

    Published 2025-02-01
    “…In total, 1,334 ILI clusters were caused by influenza virus infection, 11 ILI clusters were caused by noninfluenza respiratory pathogens, and 78 ILI clusters were caused by pathogens not detected in routine testing. …”
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    Article
  7. 1847

    Assessment of potato cultivars and breeding clones for susceptibility to Rizoctonia solani and Streptomyces scabies by N. M. Zoteyeva, O. S. Kosareva, Z. Z. Evdokimova

    Published 2019-02-01
    “…Common scab is caused by Streptomyces scabies (Thaxter) Waksman et Henrici. This pathogen does not reduce harvest with the same force as black scurf, but produces a considerable negative effect on the commercial quality of tubers. …”
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    Article
  8. 1848
  9. 1849

    Characterization of infectious salmon anaemia virus survival and infectivity in seawater by Simon Chioma Weli, Marit Måsøy Amundsen, Ole Bendik Dale, Sonal Jayesh Patel

    Published 2025-03-01
    “…However, spread of this pathogen from net-pen to net-pen is often remarkably slow as it may take months despite net-pens being only a few meters apart. …”
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    Article
  10. 1850

    Infections Caused by Actinomyces neuii: A Case Series and Review of an Unusual Bacterium by Nathan Zelyas, Susan Gee, Barb Nilsson, Tracy Bennett, Robert Rennie

    Published 2016-01-01
    “…To analyse A. neuii infections in Alberta, Canada, and review the literature regarding this unusual pathogen. Methods. Cases of A. neuii were identified in 2013-2014 in Alberta. …”
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    Article
  11. 1851
  12. 1852

    Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor... by James Ronald Bayoï, Benedicte Musette Danla

    Published 2023-01-01
    “…Overall acceptability ratings ranged from 5.6 to 7.5 and from 6.7 to 6.9 for “bili-bili” and “cochette,” respectively. No pathogen was detected, but the presence of total aerobic bacteria, fungi, coliforms, and aerobic spore-forming bacteria flora above the recommended limits made both beers unsafe and potentially harmful for consumers. …”
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    Article
  13. 1853

    Foodborne Infections and <i>Salmonella</i>: Current Primary Prevention Tools and Future Perspectives by Antonella Zizza, Alessandra Fallucca, Marcello Guido, Vincenzo Restivo, Marco Roveta, Cecilia Trucchi

    Published 2024-12-01
    “…<i>Salmonella</i> is considered the major zoonotic and foodborne pathogen responsible for human infections. It includes the serovars causing typhoid fever (<i>S. typhi</i> and <i>S. paratyphi</i>) and the non-typhoidal salmonella (NTS) serovars (<i>S. enteritidis</i> and <i>S. typhimurium</i>), causing enteric infections known as “Salmonellosis”. …”
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  14. 1854

    Involvement of Stat1 in the Phagocytosis of M. avium by Sabrina Dominici, Giuditta Fiorella Schiavano, Mauro Magnani, Costantina Buondelmonte, Angela Gabriela Celeste, Giorgio Brandi

    Published 2012-01-01
    “…Mycobacterium avium is an intracellular pathogen preferentially infecting human macrophages where they activate the JAK/STAT1 pathway. …”
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    Article
  15. 1855

    The valuable characteristics of oats genotypes and resistance to Fusarium disease by I. G. Loskutov, E. V. Blinova, O. P. Gavrilova, T. Yu. Gagkaeva

    Published 2016-08-01
    “…An integral analysis has shown that the duration of the second half of the vegetation period, resistance to lodging and pathogen infection, plant height and panicle elongation facilitate grain infection. …”
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    Article
  16. 1856
  17. 1857

    Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh. by Pritom Kumar Pramanik, M Nazmul Hoque, Md Liton Rana, Md Saiful Islam, Md Ashek Ullah, Fahim Haque Neloy, Srinivasan Ramasamy, Pepijn Schreinemachers, Ricardo Oliva, Md Tanvir Rahman

    Published 2025-01-01
    “…In the past decade, there has been a notable rise in foodborne outbreaks, prominently featuring Escherichia coli as a primary pathogen. This bacterium, known for its prevalence in foodborne illnesses and as a reservoir of antimicrobial resistance, was isolated from raw vegetables, soil, and water samples collected from rooftop and surface gardens in urban (Dhaka North City Corporation; DNCC and Dhaka South City Corporation; DSCC) and peri-urban (Gazipur City Corporation; GCC) areas of Bangladesh. …”
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    Article
  18. 1858

    Synthesis of Interleukin-10 in Patients with Ulcerative Colitis and Helicobacter pylori Infection by Jesús K. Yamamoto-Furusho, Gabriela Fonseca-Camarillo, Carlos A. Barrera-Ochoa, Janette Furuzawa-Carballeda

    Published 2020-01-01
    “…IL-10 is a regulatory cytokine that plays a central role in limiting host immune response to pathogen. Increased IL-10 levels were reported in H. pylori–infected gastric mucosa. …”
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    Article
  19. 1859

    Risk factors for re-hospitalization within 90 days of discharge for severe influenza in children by Shuo Yang, Sukun Lu, Can Qi, Yinghui Guo, Le Wang

    Published 2025-01-01
    “…Abstract Background Influenza virus is a contagious respiratory pathogen that can cause severe acute infections with long-term adverse outcomes. …”
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  20. 1860

    Antiviral activity of natural compounds extracted from Mediterranean medicinal plants against SARS-CoV-2 by Stephanie Ghio, Jean-Pierre Brincat, Yuksel Cetin, Frederick Lia

    Published 2024-08-01
    “…The outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) led to a pandemic with devastating outcomes, and hence, there is a global need to search for small-molecule inhibitors that can act against this viral pathogen. This review highlights studies that have investigated the antiviral activities of spices and Mediterranean herbs, as well as their mechanism of action against SARS-CoV-2. …”
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