The role of unpasteurized hawked milk in the transmission of brucellosis in Eldoret municipality, Kenya by Augustine Taban Namanda, Rose Kakai, Mary Otsyula

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AUTOMATIC CONTROL SYSTEM FOR THE HEAT PUMP EMBEDDED IN THE MILK PASTEURIZATION AND COOLING INSTALLATION, part II by Sit M.L., Sit B.M.

Subjects: “…milk pasteurization and cooling installation…”
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Study of the composition of the residual microflora of milk after pasteurization by G. M. Sviridenko, T. V. Komarova, E. E. Uskova

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Multifunctional Heat Pump Installation for Dairy Plants by Sit M.L., Sit B.M.

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COMPARATIVE DYNAMICS OF PROTEIN DESTRUCTION IN CANNED FOODS IN SAUCE AT DIFFERENT THERMAL TREATMENT REGIMES AND SUBSEQUENT STORAGE by V. B. Krylova, T. V. Gustova

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NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS by Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu

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HELICAL TUBE HEAT EXCHANGER DESIGN FOR MILK PASTEURIZATION PROCESS WITH HIGH TEMPERATURE SHORT TIME by Aji Abdillah Kharisma, Sri Poernomo Sari, Mochammad Fiqri Suhada

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Radiation Processing: A Tool for Food Processing and Preservation by Anurag Chaturvedi

Subjects: “…Pasteurization, preservation, radiation, World Health Organization…”
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AUTOMATIC CONTROL SYSTEM FOR HEAT PUMP EMBEDDED IN INSTALLATION FOR PASTEURIZATION AND COOLING OF MILK, part I by Sit M.L., Sit B.M.

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The effect of selenium application on root yield and nutritional quality of fresh and pasteurized beetroot (Beta vulgaris L. ssp. vulgaris var. conditiva Alef. Helm.) juice by Miroslav Šlosár, Ivana Mezeyová, Ján Mezey

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CARBON DIOXIDE HEAT PUMP IN TRANSCRITICAL CYCLE FOR INSTALLATION FOR PASTEURIZATION AND COOLING OF DAIRY FOODS by Sit M.L., Ioisher A.M., Sit B.M.

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Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions by Xujin Yang, Pengjie Wang, Junrui Wu, Jindi Wu, Jiayuan Liu, Xiaodong Han

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Shiitake mushroom cultivation in composted substrate: Is it possible? by Cibelli Paula de Castro, Carlos Godinho de Abreu, Tatiana Silveira Junqueira de Moraes, Diego Cunha Zied, Félix Gonçalves de Siqueira, Eustáquio Souza Dias

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Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality by Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, Gang Chen, Yajun Xu, Afaf Kamal-Eldin

Subjects: “…pasteurization…”
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Effect of dry pasteurized milk from cows infected with the leukemia virus on the development of malignant tumors by Laskavyy V.N., Polyanina T.I., Laskavaya V.V., Tarasenko T.N.

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The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting by Autumn Davis, Sheridan Lee, Daniela Hampel, Setareh Shahab-Ferdows, Lindsay H Allen, Lars Bode, Kimberly Mansen, Kiersten Israel-Ballard, Maryanne T Perrin

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Colorimetric method for estimating the intensity of heat load during milk pasteurization by E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova

Subjects: “…pasteurization…”
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Design and Analysis of a Heat Exchanger for Irish Potato Pasteurization and Boiling. by Ssesanga, Edgar

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THE USAGE OF CHIA SEEDS IN THE PRODUCTION OF YOGURT DESSERTS FOR ATHLETES by N. Tkachenko, Z. Podolian

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The effect of whey type on the yield and quality characteristics of Urda by Aleksandar Chadikovski, Jana Klopchevska, Elena Velickova, Vesna Rafajlovska

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