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Usage of Optimized Least Square SVR to Volume Expansion Estimation of Cement Paste Including Fly Ash and Mgo Expansive Additive
Published 2024-09-01Subjects: “…cement paste…”
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42
Effects of Polycarboxylate-Lignosulfonate Superplasticizer on the Engineering Properties and Cementitious Paste Thickness of Pervious Concrete
Published 2024-08-01Subjects: Get full text
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43
Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste
Published 2024-12-01Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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44
STATUS OF SOIL QUALITY ON RECLAIMED LAND IN AN ARID REGION
Published 2023-08-01Subjects: Get full text
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45
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
Published 2023-01-01Subjects: “…Traditional Chinese shrimp paste…”
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46
Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
Published 2023-08-01Subjects: Get full text
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47
Characterization and enhanced performance of Ivorian clays as potential modifiers in carbon paste electrodes
Published 2025-02-01Subjects: Get full text
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48
Transformer-Based Person Detection in Paired RGB-T Aerial Images With VTSaR Dataset
Published 2025-01-01Subjects: “…instance segmentation for copy–paste (ISCP)…”
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49
A manganese phthalocyanine histidine composite-modified carbon paste electrode as a biomimetic sensor for bisphenol A determination
Published 2025-01-01Subjects: “…Modified carbon paste…”
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50
Pre-failure indicators detected by Acoustic Emission: Alfas stone, cement-mortar and cement-paste specimens under 3-point bending
Published 2017-04-01Subjects: Get full text
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51
SOME METHODOLOGICAL APPROACHES TO STUDYING THE SOVIET EPOCH AT THE RUSSIAN HISTORY COURSES FOR HIGHER SCHOOL
Published 2017-04-01Subjects: Get full text
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52
Anti-paste Bag Performance of Water-repellent Filter Media in High-humidity Environments Considering Ultra-low Emissions
Published 2023-10-01Subjects: Get full text
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53
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
Published 2025-01-01Subjects: Get full text
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54
Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing
Published 2025-02-01Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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55
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies
Published 2024-05-01Subjects: Get full text
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56
Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins
Published 2021-05-01Subjects: Get full text
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57
Technical and Technological Analysis of the Novoilyinka Culture Ceramics of the Kama-Vyatka Interfluve
Published 2024-08-01Subjects: Get full text
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58
The challenges and perspectives of introducing online media subscriptions in Serbia
Published 2024-01-01Subjects: Get full text
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59
Development of fully-resorption replacement paste-like organic/inorganic artificial bones compatible with bone remodeling cycles
Published 2025-03-01Subjects: “…Paste-like artificial bone…”
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60
To Link Life Histories to Historical Narratives
Published 2022-07-01Subjects: “…in this new political relationship with the past…”
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