Motivický vývoj obrazu minulosti Šumavy by Michal Hořejší

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An Inconvenient Past of World War II in the Historical Policy of the Republic of Croatia by A. M. Ponamareva

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ENTREPRENEURSHIP OF MEMORY IN PUBLIC SPACE AND SOCIAL COMMUNICATION: A POSTCOLONIAL APPROACH IN TIME OF WAR by Viktoriia Kovpak, Nataliia Lebid, Viktor Burenkov

Subjects: “…commercialisation of the past…”
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The Concept of Medieval Stasis: From Medieval Studies to Medievalism, from Medievalism to Political Culture by Maksym W. Kyrchanoff

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Julio A. Roca y la “Conquista del desierto”: monumentalización, patrimonio y usos del pasado durante las décadas de 1930 y 1940 by Facundo Cersósimo

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HOW TO DISPEL THE FOG OVER THE PAST? POST-WAR CHILDREN, THEIR FATHERS-SOLDIERS AND CONSEQUENCES OF THE SECOND WORLD WAR by E. S. Lyubomirova

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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao by Tyas Titi Nur Hasanah, Mohammad Prasanto Bimantio, Maria Ulfah

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The effect of a barley-based food product in alleviating knee osteoarthritis discomfort symptoms in Egyptian female patients by Suzanne Fouad, Rasha Monir, Fatma A. Ibrahim, Ahmed M.S. Hussein, Heba F. Shafei, Aliaa El Gendy

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Evaluation of three remineralizing agents on surface roughness of enamel. by Vian O. Majeed, Hemn M. Sarmamy, Rebin A. Mohammedamin

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Labour productivity, its main indicators, forms of manifestation, and ways to improve by I. D. Matskulyak

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Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties by Laura Garcia-Llobodanin, Belén Pazos, Catalina Pirotti, Agostina Rossido, Horacio Stirling, Patricia Arcia, Alejandra Billiris

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A STUDY OF WASTES GENERATED IN THE PRODUCTION OF LEAD by S. L. Rovin, S. V. Grigoriev

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The Preparation of C-S-H Powder Seeds and Their Effect on the Early Hydration Performance of Cement Paste by Chunlong Huang, Yiren Wang, Zhongyuan Wei, Yong Yu

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Numerical prediction of strength and temperature changes within cemented paste backfill considering barricade stability by Di Wu, Liang Liu, Erol Yilmaz, Shilong Zheng

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Synthesized hydrogel co-polymerized with hydrophobic n-butyl methacrylate and its impact on shrinkage mitigation and crack resistance of cement paste by Yiqun Guo, Yinghui Huang, Tongsheng Zhang, Tao Wang, Yuwei Ma, Mingxing Ni, Siqing Zeng, Jiangxiong Wei, Qijun Yu

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Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

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Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation by JIN Manqin, LUO Dan, WANG Gangtu, LI Yixin, PEI Wei, XUE Wentong

Subjects: “…soybean paste; tyrosine metabolism; microbial community succession; white spots; physicochemical properties…”
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Investigation on structure stability and damage mechanism of cemented paste backfill under the coupling effect of water-static load by Zhiyi Liu, Deqing Gan, Haikuan Sun, Zhenlin Xue, Youzhi Zhang

Subjects: “…Cemented paste backfill…”
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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

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