Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“…The growth curves of B. fulva in pulps of mango, melon, papaya and tomato were obtained experimentally from which the time to spoil was determined and compared with the results predict by the mathematical model in the range of 20ºC to 36ºC. …”
Get full text

Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts by Susi Yanti, Cory Linda Futri

“…The method used in this research is a study of literature from 6 journals, both national journals indexed by sinta 1-4 and international journals indexed by Scopus related to the title of the proposed research, namely the study of the formulation literature and testing the physical properties of hand sanitizer gel preparations from oil Nutmeg Essentials, Noni leaf extract, Trembesi leaf extract, Bay leaf extract, Cucumber extract, Papaya leaf extract. In the study of making hand sanitizers from various extracts, it can be concluded that the hand sanitizer gel that was formulated met all the requirements for evaluating the physical properties of the gel which included organoleptic, homogeneity, and pH tests, while for dispersion and adhesion there were those that did not meet the standards.…”
Get full text

Journal Review: Effectiveness of Supplementary Feed Ingredients on Egg Productivity and Body Weight Gain of Balibangtan Superior Hens by Maria Intan Ayu Laraswati, Raden Septiarani Jati Nugraha, Nurulia Hidayah, Muhammad Rosyid Ridlo

“…Ingredients that can be used as feed additives include coconut pulp, pumpkin waste flour, papaya leaf waste, teak leaf extract, moringa leaves, tilapia plants, betel leaf juice, BS4, selenium chitosan, phytase, xylooligosaccharide, kesum leaf flour, sago pulp, spinach waste, and BSF maggot. …”
Get full text

Snail coprophagy: the encounter filter, food preferences, and rat lungworm (Angiostrongylus cantonensis) prevalence by Rollins Randi L., Griffin Chasen D., Cowie Robert H.

“…The snails were offered romaine lettuce, hibiscus flowers, papaya, and rat feces. The relative intake ratios (RIR) were calculated and used to evaluate 1) feces preference among the snail species, and 2) correlation between feces preference and A. cantonensis prevalence. …”
Get full text

Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

“…Plants are the main source of vitamin C in human nutrition, especially citrus, rose hip, tomato, strawberry, pepper, papaya, kiwi, and currant fruits. However, in spite of the biological significance of L-ascorbic acid, the pathways of its biosynthesis in plants were fully understood only in 2007 by the example of a model plant Arabidopsis thaliana. …”
Get full text

Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

“…Fruit and vegetable waste such as banana peels, papaya, mango, tomato, avocado, cabbage leaves, watermelon skin, and orange skin were collected from juice houses and fruit and vegetable wholesale markets in Mekelle City, and Cow manure used as a buffer solution, collected from Desta Alcohol and Liquor Factory PLC. …”
Get full text

Natural Products as Sources of Antimalarial Drugs: Ethnobotanical and Ethnopharmacological Studies by Oluwole Solomon Oladeji, Abimbola Peter Oluyori, Deborah Temitope Bankole, Tokunbo Yemisi Afolabi

“…The most cited plants are Azadirachta indica (42), Mangifera indica (38), Carica papaya (28), Cymbopogon citratus (27), Cassia fistula (15), Morinda lucida (14), Anacardium occidentale and Vernonia amygdalina (13 each), Helianthus annuus (11), Enantia chlorantha (10), and Moringa oleifera (9) A total of 105 citations were recorded for the plant parts used (leaf (46), bark (17), fruits (9), root (9), latex (11), stem (11), and inflorescence (2)) while decoction (59%), maceration (25%), infusion (9%), and exudation (7%) were the methods of preparation. …”
Get full text

Structure of the production module, production factors and economic performance in Brazilian coffee growth by Matheus Mangia Marques, Gustavo Alves de Melo, Luiz Gonzaga de Castro Júnior, Eduardo Gomes Carvalho, Maria Gabriela Mendonça Peixoto, Samuel Borges Barbosa, Maria Cristina Angélico de Mendonça, Patrícia Guarnieri dos Santos, André Luiz Marques Serrano, Lucas Oliveira Gomes Ferreira, José Baltazar Salgueirinho Osório de Andrade Guerra

“…Finally, it is suggested the use of new managerial indicators to measure economic performance, the evaluation of the impact of coffee beverage quality on costs and ownership structure, in addition to replicating the study for other crops such as oranges, apples, bananas, and papaya. …”
Get full text

Etiología de la muerte regresiva por Phytophthora palmivoraen el cultivo de cacao (Theobroma cacao L.) by René Aguilar Anccota, Cinthia Carrasco Espinoza, Davies Arturo Morales Pizarro, FREDY FRANCO YOVERA ESPINOZA, Edgar Maldonado Duque

“…Los frutos y plántulas inoculadas como: papa, sandia, papaya, berenjena, mango, naranja, piña, pimiento, tomate, manzana, algodón y ají se comportaron como susceptibles a P. palmivora.…”
Get full text

Effects of P1G10 against UVB-induced damage: Reduction of antioxidant stress, inflammation and cell proliferation by Kátia M. Freitas, Emerson S. Veloso, Ênio Ferreira, Marcelo V. Caliari, Carlos E. Salas, Miriam T.P. Lopes

“…Background: P1G10 is the proteolytic fraction from Vasconcellea cundinamarcensis latex equivalent to papain from C. papaya. It acts as healing enhancer in diverse wound scenarios. …”
Get full text

Vegetation disturbance and regrowth dynamics in shifting cultivation landscapes by Yamini Bhat, Subrata Nandy, Krishna Das, Muna Tamang, Hitendra Padalia, Arun Jyoti Nath, Koushik Majumdar, Rocky Pebam, Pynkhlainbor Thongni, Bandana Kurmi, Ashesh Kumar Das, S. P.S. Kushwaha, R. P. Singh

“…In response to incentives for commercial crops, cultivators are increasingly adopting long-term cultivation, including the growing of pineapple, areca nut, and rubber, as well as intercropping with papaya, banana, lemon, tapioca, pepper, and ginger. …”
Get full text

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. …”
Get full text

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. …”
Get full text