Pesticides Registered for Tropical Fruit Crops in Florida by Jonathan H. Crane, Mark A. Mossler

“… Tables of pesticides registered for use in Florida on the following tropical fruit crops: Atemoya and sugar apple; Avocado; Banana and plantain; Barbados cherry; Black sapote;  Carambola;  Coconut;  Guava;  Jackfruit; 'Tahiti' lime, Key lime, kumquat, and pummelo; Lychee and longan; Mamey sapote; Mango; Papaya; Passion fruit; Sapodilla; Wax jambu; and White sapote. …”
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Irrigation Scheduling Tips for Tropical Fruit Groves in South Florida by Haimanote K. Bayabil, Kati Migliaccio, Jonathan Crane, Yuncong Li

“… This fact sheet provides irrigation scheduling tips to growers of tropical fruit (e.g., avocado, mango, papaya, etc.) in south Florida. Written by Haimanote K. …”
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Pesticides Registered for Tropical Fruit Crops in Florida by Jonathan H. Crane, Mark A. Mossler

“… Tables of pesticides registered for use in Florida on the following tropical fruit crops: Atemoya and sugar apple; Avocado; Banana and plantain; Barbados cherry; Black sapote;  Carambola;  Coconut;  Guava;  Jackfruit; 'Tahiti' lime, Key lime, kumquat, and pummelo; Lychee and longan; Mamey sapote; Mango; Papaya; Passion fruit; Sapodilla; Wax jambu; and White sapote. …”
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Characteristics and Risk Factors of Helicobacter pylori Associated Gastritis: A Prospective Cross-Sectional Study in Northeast Thailand by Taweesak Tongtawee, Soraya Kaewpitoon, Natthawut Kaewpitoon, Chavaboon Dechsukhum, Wilairat Leeanansaksiri, Ryan A. Loyd, Likit Matrakool, Sukij Panpimanmas

“…Pickled fish, salt crab, and Papaya salad are positive risk factors. There was high prevalence of clarithromycin resistance. …”
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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

“…Fruit peel (papaya and banana peel) waste, an agricultural by-product of the fruit processing industry, has abundant phytonutrients and is utilized as a new raw ingredient to develop extruded snack products (macaroni). …”
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Sistem Pengontrol Temperatur dan Kelembaban Otomatis untuk Ruang Penyimpanan Buah by Zulkifli Amin, Muhamad Adha

“…In addition, the experiment using papaya fruits shows that the papaya fruits can be maintained fresh longer.…”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…Participants developed strategic plans for avocado, banana, carambola, guava, lychee, longan, mamey sapote, mango, papaya, passionfruit, sapodilla, and sugar apple. …”
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Irrigation System Descriptions for Tropical and Subtropical Fruit Crops in Florida by Jonathan Henry Crane, Haimanote Bayabil, Edward A. Evans, Fredy Ballen

“… Florida's tropical and subtropical fruit crop industries use various irrigation systems, including high-volume systems designed for irrigation and freeze protection, drip systems for herbaceous fruit crops (papaya, banana), and microsprinkler types, mainly for irrigation and fertigation. …”
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Irrigation System Descriptions for Tropical and Subtropical Fruit Crops in Florida by Jonathan Henry Crane, Haimanote Bayabil, Edward A. Evans, Fredy Ballen

“… Florida's tropical and subtropical fruit crop industries use various irrigation systems, including high-volume systems designed for irrigation and freeze protection, drip systems for herbaceous fruit crops (papaya, banana), and microsprinkler types, mainly for irrigation and fertigation. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…Participants developed strategic plans for avocado, banana, carambola, guava, lychee, longan, mamey sapote, mango, papaya, passionfruit, sapodilla, and sugar apple. …”
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Evaluation of the Microwave Absorption Properties of Solid Dehydrated and Powdered Agricultural Waste at X-Band Frequencies by Jorge Simon, Emmanuel Hernandez-Gonzalez, Juvenal Villanueva-Maldonado, Gustavo Vera-Reveles, Pablo-Armando Alcaraz-Valencia, Victor H. Castillo-Topete, Leonel Soriano-Equigua, Fermin Marcelo Maciel-Barboza, Jorge Flores-Troncoso, Jose Ricardo Gomez-Rodriguez, Marco Cardenas-Juarez, Jose Alvarez-Flores

“…The experiment, based on a WR-90 waveguide with samples inserted in holders in the middle of it, shows that papaya peel and lemon peel had the highest absorption levels in the aforementioned frequency range. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“…The growth curves of B. fulva in pulps of mango, melon, papaya and tomato were obtained experimentally from which the time to spoil was determined and compared with the results predict by the mathematical model in the range of 20ºC to 36ºC. …”
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Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts by Susi Yanti, Cory Linda Futri

“…The method used in this research is a study of literature from 6 journals, both national journals indexed by sinta 1-4 and international journals indexed by Scopus related to the title of the proposed research, namely the study of the formulation literature and testing the physical properties of hand sanitizer gel preparations from oil Nutmeg Essentials, Noni leaf extract, Trembesi leaf extract, Bay leaf extract, Cucumber extract, Papaya leaf extract. In the study of making hand sanitizers from various extracts, it can be concluded that the hand sanitizer gel that was formulated met all the requirements for evaluating the physical properties of the gel which included organoleptic, homogeneity, and pH tests, while for dispersion and adhesion there were those that did not meet the standards.…”
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Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

“…Plants are the main source of vitamin C in human nutrition, especially citrus, rose hip, tomato, strawberry, pepper, papaya, kiwi, and currant fruits. However, in spite of the biological significance of L-ascorbic acid, the pathways of its biosynthesis in plants were fully understood only in 2007 by the example of a model plant Arabidopsis thaliana. …”
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Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

“…Fruit and vegetable waste such as banana peels, papaya, mango, tomato, avocado, cabbage leaves, watermelon skin, and orange skin were collected from juice houses and fruit and vegetable wholesale markets in Mekelle City, and Cow manure used as a buffer solution, collected from Desta Alcohol and Liquor Factory PLC. …”
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Natural Products as Sources of Antimalarial Drugs: Ethnobotanical and Ethnopharmacological Studies by Oluwole Solomon Oladeji, Abimbola Peter Oluyori, Deborah Temitope Bankole, Tokunbo Yemisi Afolabi

“…The most cited plants are Azadirachta indica (42), Mangifera indica (38), Carica papaya (28), Cymbopogon citratus (27), Cassia fistula (15), Morinda lucida (14), Anacardium occidentale and Vernonia amygdalina (13 each), Helianthus annuus (11), Enantia chlorantha (10), and Moringa oleifera (9) A total of 105 citations were recorded for the plant parts used (leaf (46), bark (17), fruits (9), root (9), latex (11), stem (11), and inflorescence (2)) while decoction (59%), maceration (25%), infusion (9%), and exudation (7%) were the methods of preparation. …”
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Vegetation disturbance and regrowth dynamics in shifting cultivation landscapes by Yamini Bhat, Subrata Nandy, Krishna Das, Muna Tamang, Hitendra Padalia, Arun Jyoti Nath, Koushik Majumdar, Rocky Pebam, Pynkhlainbor Thongni, Bandana Kurmi, Ashesh Kumar Das, S. P.S. Kushwaha, R. P. Singh

“…In response to incentives for commercial crops, cultivators are increasingly adopting long-term cultivation, including the growing of pineapple, areca nut, and rubber, as well as intercropping with papaya, banana, lemon, tapioca, pepper, and ginger. …”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. …”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. …”
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