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  1. 1
    Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens

    Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens by Zihan Zhang, Yucan Wu, Chunhui Zhang, Feng Huang

    Published 2025-01-01
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  2. 2
    Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity

    Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity by Thi-Phuong Nguyen, Quang Thai Le, Mai Linh Thi Tran, Kim Nhung Ta, Khoa Thi Nguyen

    Published 2024-01-01
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