Influence of Cosmetic Skincare Products with pH < 5 on the Skin Microbiome: A Randomized Clinical Evaluation by Ciska Janssens-Böcker, Claudia Doberenz, Marta Monteiro, Marta de Oliveira Ferreira

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Soil pH and Electrical Conductivity: A County Extension Soil Laboratory Manual by Rao Mylavarapu, Jamin Bergeron, Nancy Wilkinson, E. A. Hanlon

Subjects: “…Soil pH meters…”
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Ocean Acidification: An Introduction by Joshua T. Patterson, Lisa S. Krimsky

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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

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Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica” by Rosa Ysla-Cheé, María Pareja Vásquez

Subjects: “…pH;…”
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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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Variability and accuracy of multiple saliva pepsin measurements in laryngopharyngeal reflux patients by Jerome R. Lechien, Francois Bobin

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Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria by BM Onyegeme-Okerenta, C Obia, MO Wegwu

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Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves by A.R. Wolfe, M.H.P.M. Narciso, R.R.E. Uwiera, A.H. Laarman

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Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

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Evaluation of Solubility and Complexation Ability of Vanillic, Syringic and Gallic Acids Towards Aluminum Cation by Donatella Aiello, Tiziana Marino, Anna Napoli, Emilia Furia, Pierluigi Plastina

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Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives by Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom

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Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH by Simone Bleibach Alpiger, Sandra Beyer Gregersen, Amanda May Ellermann, Tenna Ji Jing Dissing, Milena Corredig

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Study of the mechanical properties of selected animal glues and their implication when  designing conservation strategies by A. Melià-Angulo, L. Fuster-López, A.Vicente- Escuder

Subjects: “…pH…”
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The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect by Xinyi Lv, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, Wen Zhang

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Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria by BM Onyegeme-Okerenta, C Obia, MO Wegwu

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Optimizing Phosphatic Fertilizer Drip Timing to Improve Cotton Yield in Saline–Alkali Soil and Mitigate Phosphorus–Calcium Binding Risks by Xiangxi Bu, Xiangwen Xie, Changxue Wu, Manqi Liu, Yongmei Xu

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Negative Pressure Smart Patch to Sense and Heal the Wound by Xing Liu, Peng Zhao, Xiaozhuo Wu, Yawei Zhao, Feifan Zhou, Ying Luo, Xiaoli Jia, Wen Zhong, Malcolm Xing, Guozhong Lyu

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Moisture Retention and Chemical Properties of Nursery Potting Substrates by Haimanote K. Bayabil, Fitsum T. Tilahun, Yuncong Li, E. Vanessa Campoverde

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Spatiotemporal Variations in Chemical Composition of Wet Atmospheric Deposition in Mexico City by Elizabeth Vega, Ann Wellens, Ana Luisa Alarcón, Rodolfo Sosa, Monica Solano, Monica Jaimes-Palomera

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