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  1. 1741

    Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats by Priscila Marques Sosa, Mauren Assis de Souza, Pâmela B. Mello-Carpes

    Published 2018-01-01
    “…Therefore, green and red teas partially prevented the motor deficits and striatal oxidative damage induced by ICH. Based on our results, we can consider that the two teas seem to be equally effective to prevent motor deficits and striatal oxidative damage induced by hemorrhagic stroke in rats.…”
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  10. 1750

    Copper Sulfide Catalyzed Porous Fluorine-Doped Tin Oxide Counter Electrode for Quantum Dot-Sensitized Solar Cells with High Fill Factor by Satoshi Koyasu, Daiki Atarashi, Etsuo Sakai, Masahiro Miyauchi

    Published 2017-01-01
    “…A facile chemical synthesis was used to fabricate a composite counter electrode consisting of fluorine-doped tin oxide (FTO) powder and CuS nanoparticles. The introduction of a sputtered gold layer at the interface of the porous-FTO layer and underlying glass substrate also markedly reduced the resistance of the counter electrode. …”
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  11. 1751

    Relationship between plasma uric acid levels, antioxidant capacity, and oxidative damage markers in overweight and obese adults: A cross-sectional study. by Natalia Albuja-Quintana, Aida M Chisaguano-Tonato, Maria E Herrera-Fontana, Sandra Figueroa-Samaniego, José M Alvarez-Suarez

    Published 2025-01-01
    “…Uric acid is commonly linked to pro-oxidant effects on human health. Though recent evidence suggests its potential antioxidant properties, it is possible that the increase in circulating uric acid levels is an adaptive protective response against the detrimental effects of excess free radicals and oxidative stress present in obese individuals. …”
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  12. 1752

    Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages by Juan Wu, Yu Cheng, Ying Dong

    Published 2020-01-01
    “…The nutrient compositions and in vitro antioxidant activities of water-soluble extract from Lactobacillus plantarum DY-1 fermented wheat germ and its effect on the lipid oxidation and texture properties of emulsified sausages were investigated. …”
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  13. 1753

    Effects of Long-Term Nitrogen Fertilization on Nitrous Oxide Emission and Yield in Acidic Tea (<i>Camellia sinensis</i> L.) Plantation Soils by Fuying Jiang, Yunni Chang, Jiabao Han, Xiangde Yang, Zhidan Wu

    Published 2024-12-01
    “…The responses of nitrous oxide (N<sub>2</sub>O) emissions to nitrogen (N) application in acidic, perennial agricultural systems, and the factors driving these emissions, remain poorly understood. …”
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  14. 1754

    Synthesis of chitosan/PVA/copper oxide nanocomposite using Anacardium occidentale extract and evaluating its antioxidant, antibacterial, anti-inflammatory and cytotoxic activities by Manickam Rajkumar, S. I. Davis Presley, Prabha Govindaraj, Dharmalingam Kirubakaran, Farha Farahim, Talat Ali, Mohd Shkir, Sellapillai Latha

    Published 2025-01-01
    “…Using the green precipitation method, this study aims to synthesize and characterize chitosan/polyvinyl alcohol-copper oxide nanocomposites (CS/PVA/CuONCs) using Anacardium occidentale plant fruit extract. …”
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    Preparation, Characterization, and Evaluation of Humidity-Dependent Electrical Properties of Undoped and Niobium Oxide-Doped TiO2 : WO3 Mixed Powders by Pedro M. Faia, Juliano Libardi, Itamar Barbosa, Evando S. Araújo, Helinando P. de Oliveira

    Published 2017-01-01
    “…The study of selective metal oxide-based binary/ternary systems has received increasing interest in recent years due to the possibility of producing efficient new ceramic materials for relative humidity (RH) detection, given the superior properties of the mixed compounds in comparison with pristine ones. …”
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  17. 1757

    Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

    Published 2018-01-01
    “…In the 20 d experiment, the influence of different concentration and supplementation period of commercial blackcurrant extract (BC) in the broiler diets on the oxidative stability of breast and thigh meat, as well as selected performance indices, was investigated. …”
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  18. 1758
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    Molecular imprinted polymer-based potentiometric approach for the determination of carvedilol and ivabradine hydrochloride in dosage form, spiked human plasma and in presence of their oxidative degradates by Nermine V. Fares, Haitham A. El Fiky, Dina A. Ahmed, Maha F. Abd El Ghany, Amr M. Badawey, Mahmoud A. Tantawy

    Published 2025-02-01
    “…Interference from excipients of pharmaceutical formulation, common plasma ions, and possible oxidation byproducts was not witnessed, permitting direct and simultaneous measurement of carvedilol and ivabradine in their tablet solution and spiked human plasma. …”
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