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Anti-aging effect of TMQ on EPDM for Various Cure Systems
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High-fat diet and neuroinflammation: The role of mitochondria
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1266
Mini review of plant products as food supplement against MSG-induced liver injury: antioxidant, oxidative stress and histological prospects
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1268
The interplay of ferroptosis and oxidative stress in the pathogenesis of aortic dissection
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1269
An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers
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1270
Therapeutic bullfrog oil-based nanoemulsion for oral application: Development, characterization and stability
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1271
Increased TSPO alleviates neuropathic pain by preventing pyroptosis via the AMPK-PGC-1α pathway
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1272
Photodynamic therapy with a novel photosensitizer inhibits DSS-induced ulcerative colitis in rats via the NF-κB signaling pathway
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1273
Recent Advances in the Mechanisms of Postoperative Neurocognitive Dysfunction: A Narrative Review
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Protective role of vitamin D receptor against mitochondrial calcium overload from PM2.5-Induced injury in renal tubular cells
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1275
A new perspective on cardiovascular function and dysfunction during endurance exercise: identifying the primary cause of cardiovascular risk
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1276
H2-driven xylitol production in Cupriavidus necator H16
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1277
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1278
Hydrogen-Bonded Di(hydroperoxy)alkane Adducts of the Type Cy<sub>3</sub>P=O·(HOO)<sub>2</sub>CHR (R = Alkyl)
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1279
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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
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