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901
Interpretable machine learning model of effective mass in perovskite oxides with cross-scale features
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902
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903
Effects of time‐restricted feeding and meal timing on an 8‐week fat oxidation exercise training program—A randomized controlled trial
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904
Does mental exertion during incremental exercise change substrate oxidation and cardiorespiratory outcomes in individuals with overweight?
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905
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906
Advances in electrochemical sensors for naproxen detection: Mechanisms, performance factors, and emerging challenges
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907
A murine model of acute and prolonged abdominal sepsis, supported by intensive care, reveals time-dependent metabolic alterations in the heart
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908
Andrographolide prevents acute hyperammonemia-induced motor dysfunction in rats. Evidences for its mechanism of action
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909
Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef
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910
Oxidative stress in critically ill neonatal foals
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911
Isosteviol Sodium Promotes Neurological Function Recovery in a Model of Spinal Cord Injury in Rats
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912
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913
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914
Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels
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915
Enhancing drought tolerance in horticultural plants through plant hormones: a strategic coping mechanism
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916
High temperature corrosion of commercial FeCrAl alloys (Kanthal AF) in nitrogen gas
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917
Exploring the role of curcumin in mitigating oxidative stress to alleviate lipid metabolism disorders
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918
The multifaceted anti-atherosclerotic properties of herbal flavonoids: A comprehensive review
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919
Plasmid-free production of the plant lignan pinoresinol in growing Escherichia coli cells
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920
Studies on the biological effects of ozone: 8. Effects on the total antioxidant status and on interleukin-8 production
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