Belvoir, study of the interior castle by Anne Baud, Olivier Guyotat

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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

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Effectivity of Mangkokan Leaf Extract (Nothopanax scutellarium Merr) with Different Treatments to Control Golden Snail (Pomacea canaliculata Lamarck) by Rusdi Rusli, Imelda Sari, Munzir Busniah

Subjects: “…Fresh, golden snail, preparation, processing, oven-dried…”
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Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Optimization of parameters of the reference frequency source with a composite resonator-thermostat by I. V. Khomenko, A. V. Kosykh, E. Yu. Kompanеts

Subjects: “…oven controlled crystal oscillator…”
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