Evaluation of nigella sativa's cold press oil as vaccine adjuvant by Uçkun Sait Uçan, Aslı Sakmanoğlu, Ali Uslu, Zafer Sayın, Ecem Oğlakçı Cansoy

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Fluconazole worsened lung inflammation, partly through lung microbiome dysbiosis in mice with ovalbumin-induced asthma by Jesadakorn Worasilchai, Piyapat Thongchaichayakon, Kittipat Chansri, Supichaya Leelahavanichkul, Vathin Chiewvit, Peerapat Visitchanakun, Poorichaya Somparn, Pratsanee Hiengrach

Subjects: “…Ovalbumin…”
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The Effect of Oleuropein on the Treatment of Allergic Rhinitis by Özge Çaglar Cil, Basak Büyük, Hüseyin Avni Eroglu, Hilal Sehitoglu

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The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme by Lifeng Wang, Rongcheng Li, Siyi Lv, Yulin Liu, Shuaifu Fang, Jingnan Zang, Mingmin Qing, Yujie Chi

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Effect of rutin on the structural and functional properties of ovalbumin by Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao

Subjects: “…Ovalbumin…”
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Immunoadjuvant activity of marine bacteria exopolysaccharides in normal and immunosuppressive conditions by T. A. Kuznetsova, E. V. Persiyanova, L. A. Ivanushko, T. P. Smolina, A. K. Gazha, M. S. Kokulin, N. N. Besednova

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Development of a vaccine adjuvant based on squalene and study of its adjuvant properties by E. A. Volosnikova, D. N. Shcherbakov, V. V. Ermolaev, N. V. Volkova, O. N. Kaplina, M. B. Borgoyakova, E. D. Danilenko

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Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail by S. Knaga, K. Kasperek, G. Zięba

Subjects: “…Ovalbumin…”
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<i>In vitro</i> and <i>in vivo</i> Immunoadjuvant Effects of the Enzymatically Modified Fucoidan by T. A. Kuznetsova, T. A. Smolina, L. A. Ivanushko, E. V. Persiyanova, A. S. Silchenko, N. N. Besednova

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PENGARUH PAPARAN ASAPMESIN DIESEL TERHADAP GAMBARAN HISTOLOGI PARU PADA PENDERITA ALERGI (STUDY EXPERIMENTAL PADA MENCIT BALB/C) by Chrisantus Ronald Bria Seran, Suprihati Suprihati, Yanuar Iman Santoso

Subjects: “…rhinitis alergi, asap mesin diesel, eosinofil, ovalbumin…”
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High protein diet increases the risk of allergic sensitization but not asthma in mice through modulation of the cytokine milieu toward Th2 bias by Waleed Al-Herz, MD, Fawaz Azizieh, PhD, Raj Raghupathy, PhD

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Study of the adjuvant properties of preparations containing recombinant human granulocyte-macrophage colony stimulating factor by T. I. Esina, E. A. Volosnikova, N. V. Volkova, O. N. Kaplina, E. D. Danilenko

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Ovalbumin Peptide–Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism by Yingnan Zeng, Qi Yang, Zhiyang Du, Xuanting Liu, Xiaomin Shang, Menglei Xu, Jingbo Liu, Siwen Lyu, Ting Zhang

Subjects: “…ovalbumin peptide…”
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Exploring the anti-inflammatory effects of Lavandula stoechas L. extract on ovalbumin-induced acute asthma in BALB/c mice by Nafiseh Erfanian, Faezeh Fazlpour, Hossein Safarpour, Sayyedeh Fatemeh Askari, Mohsen Foadoddini, Saeed Nasseri

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Study on the Structural Characteristics and Foaming Properties of Ovalbumin—Citrus Pectin Conjugates Prepared by the Maillard Reaction by Shanshan Zhang, Yibo Liu, Wenhui Wu

Subjects: “…ovalbumin…”
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Morphological rearrangement of the metabolic link of the microcirculatory bed of guinea pigs lungs after sensitization with ovalbumin by S. S. Popko

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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

Subjects: “…Ovalbumin…”
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Analysis of the Interaction Mechanism and Functional Characterisation of Quercetin and Ovalbumin by Hui CHEN, Lili LIU, Weiwei CHENG, Yue DING, Baocheng XU, Feng XIAO, Jialiang HE

Subjects: “…ovalbumin…”
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Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin by Jihua Mao, Yanhong Shao, Hui Wang, Jun Liu, Zongcai Tu

Subjects: “…ovalbumin…”
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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

Subjects: “…egg ovalbumin…”
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