Sylvie Chaperon, Les origines de la sexologie (1850-1900) by Anne-Claire Rebreyend

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Country of origin effect: a study with Brazilian consumers in the luxury market by Maria Gabriela Montanari, Jonny Mateus Rodrigues, Janaina de Moura Engracia Giraldi, Marcos Fava Neves

Subjects: “…country of origin effect…”
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Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

“…The study aims to investigate whether the multielement analysis result can be used as a fingerprint to identify the geographical origin of Wuchang rice. The element contents of rice and soil samples from three regions in China (Wuchang, Qiqihar, and Jiamusi) were analyzed. …”
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Structure Functions of Rotation Measures Revealing the Origin of Fast Radio Bursts by Rui-Nan Li, Zhen-Yin Zhao, Qin Wu, Shuang-Xi Yi, Fa-Yin Wang

“…These findings indicate that FRB 20201124A has a binary origin and suggest that the periodic geometric component can serve as a diagnostic tool to identify binary companions.…”
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Sur l’origine de l’écriture libyque. Quelques propositions by Dominique Casajus

“…A few hypotheses about the origin of the so-called “Libyan” alphabets are presented. …”
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Synodality as a return to the origins of Christianity and the way of building the God’s Kingdom by Sebastian Zygmunt

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Primary Hyperparathyroidism due to Parathyroid Adenoma Originated from Supernumerary Gland by Fernando Mendoza-Moreno, Ángel Rodriguez-Pascual, María Rocío Díez-Gago, Marina Pérez-González, Laura Jiménez‐Alvárez, Isabel Furtado-Lobo, Manuel Díez‐Alonso, Fernando Noguerales-Fraguas

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Characterization of Blue Tourmaline from Madagascar for Exploring Its Color Origin by Ming Li

“…In the research, spectroscopic studies of tourmaline for color origin were performed by X-ray diffraction, Fourier transform infrared spectroscopy, ultraviolet-visible spectroscopy, and X-ray photoelectron spectroscopy. …”
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Origin and post-harvest losses of vegetables in the microregion of Chapadinha, Maranhão, Brazil by Tiago Fernando Riew Tomm, Edmilson Igor Bernardo Almeida, Kessia Tenório Figueirinha, Lusiane de Sousa Ferreira, Márcia Maria de Souza Gondim, Deucleiton Jardim Amorim

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Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin by Coralia V. Garcia, Ahmed Gotah

“…This review focuses on the application of QuEChERS to foods of animal origin and describes recent developments for the optimization of the analysis of veterinary drugs, pesticides, polycyclic aromatic hydrocarbons, and other compounds of concern.…”
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Differences in pyrolysis behavior and volatiles of tar-rich coal with various origins by Qingmin Shi, Xinyue Zhao, Shuangming Wang, Hongchao Zhao, Ruijun Ji, Chunhao Li, Bingyang Kou, Jun Zhao

“…Abundant in northwest China, tar-rich coal exhibits significantly diverse pyrolysis behaviors depending on its origins. For low-temperature pyrolysis experiments, three coal-forming environments were selected: limno-telmatic (Sample S-1), wet forest swamp (Sample O-1), and dry forest swamp (Sample O-2). …”
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Nonneoplastic Tongue Swellings of Lymphatic and Lymphocytic Origin: Three Case Reports by Manar A. Abdul Aziz, Nermin M. Yussif

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Temperature dependence of liverwort diversification reveals a cool origin and hot hotspots by Karola Maul, S. Robbert Gradstein, Dietmar Quandt, Michael Kessler

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ACADEMIC PUZZLE - THE RELATIONSHIP BETWEEN ORIGINALITY, PLAGIARISM AND SIMILARITY IN THE CONTENTS OF DOCTORAL THESES by Narcisa-Victoria DĂRĂBAN

Subjects: “…originality…”
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Oratoires et chapelles, domus et villae. Une origine des monastères by Christian Sapin

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Tau-Reactive Endogenous Antibodies: Origin, Functionality, and Implications for the Pathophysiology of Alzheimer’s Disease by Lenka Hromadkova, Saak Victor Ovsepian

“…Antibodies against tau protein have been documented both in the brain circulatory system and at the periphery, but their origin and role under normal conditions and in AD remain unclear. …”
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Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

“…This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. …”
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The Origins of Czech Academic Lexicography. From Foreign Inspiration to State Formation Potential by Věra Dvořáčková

Subjects: “…Origins of Czech Lexicography…”
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Antimicrobial susceptibility patterns of bacillus anthracis isolates obtained from different origins by Elif ÇELİK, Aliye GÜLMEZ SAĞLAM, Fatih BÜYÜK, Salih OTLU, Mitat ŞAHİN, Özgür ÇELEBİ, Mustafa Reha COŞKUN, Seda GÖKDEMİR, Yaren ERSOY, Eray BÜYÜK, Bengisu ERŞAHİN

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