Evaluation of oat accessions from different ecological groups in the steppe environments of Krasnodar Territory by N. P. Voytsutskaya, I. G. Loskutov, E. V. Blinova, L. Yu. Novikova

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Anomalous origin of a right pulmonary artery identified with echocardiography combined with CT: a case in a juvenile patient by Yan-ling Li, Ping Xie, Jia Wei, Zhao-xia Guo

Subjects: “…Anomalous origin of the pulmonary artery…”
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Bernard Cerquiglini, La Naissance du français, Paris, Presses Universitaires de France, 2020 by Corinne Denoyelle

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Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof by LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan

Subjects: “…tea; stable isotopes; mineral elements; elemental fingerprinting; origin traceability…”
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Perceived Brand Authenticity as the Answer to Global Crises by Magdalena Grębosz-Krawczyk

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Considérations ontogénétiques et phylogénétiques concernant l’origine de la parole by Louis-Jean Boë, Jean Granat, Jean-Louis Heim, Jean-Luc Schwartz, Pierre Badin, Guillaume Barbier, Guillaume Captier, Antoine Serrurier, Nicolas Kielwasser

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Research of Osteoarthritis Based on the Academic Thought of Chen Keji by Xianxiang LIU

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MICROSPHERULES IN MODERN BEACH SEDIMENTS OF THE NORTH-WESTERN PART OF THE BLACK SEA by V.A. Nesterovskyi, M.A. Deiak, N.O. Hryshchanko

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Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

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Modeling Concrete Compressive Strength Variation with Age Using Origin Pro Software. by Nabaweesi, Alice

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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

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Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece by Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, Konstantinos Gkatzionis

Subjects: “…protected designation of origin…”
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Determinants of rural practice among a cohort of dental professionals in Australia by Santosh Kumar Tadakamadla, Sudheer Babu Balla, Jyothi Tadakamadla, Libby Semmens, Sarah Down, Carol McKinstry, Jane Mills

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The second wave of formose research by Akihito Hashidzume

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Partner Choices in Long Established Migrant Communities in Belgium by Emilien Dupont, Amelie Van Pottelberge, Bart Van de Putte, John Lievens, Frank Caestecker

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The value of metagenomic next-generation sequencing in the diagnosis of fever of unknown origin by Lan Min Lai, Qing-gen Chen, Yang Liu, Rui Zhao, Mei Ling Cao, Lei Yuan

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Childhood polyarteritis nodosa presenting with posterior reversible encephalopathy syndrome by Mahesh Janarthanan, Sangeetha Geminiganesan, Jacquilyne Kharlukhi, Saji James

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Arts rupestres, écritures et protoécritures en Afrique : l’exemple du libyque by Jean-Loïc Le Quellec

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Degrés de subjectivisation dans la représentation linguistique de la perception : le cas de la perception directe dans les récits en anglais by Henry Wyld

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L‘utilisation de l’eau domestique : perception et attitudes à Jakarta (Indonésie) by Hayuning Anggrahita

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