Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage by Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

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Suitability of referenced models for designing balanced scorecards in Healthcare Organizations by Toni Roselló Calzada, Imma Ribas Vila, Conxi Caro Benito

Subjects: “…balanced scorecard, strategy, healthcare organizations, kpis, indicators performance, quality system…”
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Rational Foundations of National Self-Organization in the Constitutional Law of the Islamic Republic of Iran by Ali Abolfazli

Subjects: “…self-organization…”
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Editorial: Biorefineries: current configurations, sustainability and economy by Antoni Sánchez

Subjects: “…organic waste…”
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Designing and explaining the political behavior model of managers in government organizations by Mehdi Izadi, Amir Hoshang Nazarpuri, Reza Sepahvand, Hojat Vahdati, Mohammad Hakak

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« Penser base-ball » by Peter Marquis

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Marketing Strategies and Organization Performance: A Case Study of Rukiga SACCO Kabale Municipality Kabale District. by Ainebyoona, Jacob

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Assessment of The Effects of Leadership Practice and Employee Performance in Organizations: A Case Study of Rugarama Compassion Projects. by Nuwahereza, Shallon

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

Subjects: “…Based Indigenous Micro-Organisms (IMO)…”
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Transformation of Turkey's Anti-Terrorism Policy under the AKP by V. A. Avatkov, A. I. Sbitneva

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Building a rights-based approach to nutrition for women and children: harnessing the potential of women’s groups and rights-based organizations in South Asia by Monica Shrivastav, Vani Sethi, Avishek Hazra, Zivai Murira, Roopal Jyoti Singh, Krishna Wagh, Anuradha Nair, Veronica Kamanga Njikho, Sapna Desai

Subjects: “…women’s rights-based organization…”
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INVESTIGATION OF THE WEB ANALYTICS ROLE IN IMPROVING THE EFFICIENCY OF THE ORGANIZATION`S PERFORMANCE by O. V. Demkina, N. G. Shalamova

Subjects: “…profitability of the organization…”
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Nematicidal potential of Microbacterium maritypicum Sneb159 against Heterodera glycines and the complete genome sequence analysis by Jing Zhao, Jing Zhao, Jing Zhao, Zhifu Xing, Aatika Sikandar, Yuxi Duan

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Foreign experience of realization of the personied approach to development of management personnel of educational organization by V. V. Tarasenko

Subjects: “…educational organization…”
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The potential of supplementing compound organic trace elements at lower levels in Chinese yellow- feathered broiler diets, part II: Impacts on growth performance, gut health, intes... by Xiaoyan Nie, Fei Zhao, Yucheng Yin, Qi Lu, Yang Dai, Rui Wang, Yiwen Ji, Huihua Zhang, Cui Zhu

Subjects: “…Organic trace minerals…”
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Concomitant Pulmonary and Biliary Manifestations of Ulcerative Colitis: A Case Report by Pritee Shrestha, Philip Shara, Babajide Adio

Subjects: “…cryptogenic organizing pneumonia…”
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Aleksandr Bogdanov’s Concept of Culture: From Workers’ Circles to the Proletkult Movement by Scherrer Jutta

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Job crafting as a tool to increase motivation and employee engagement by N. Yu. Kaufman, S. Yu. Zelentsova

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