Showing 301 - 320 results of 18,947 for search '"organizations"', query time: 0.09s Refine Results
  1. 301
  2. 302

    Assessment of the financial stability of the results of the organization of Sevastopol by L. I. Sachenok

    Published 2021-06-01
    “…The purpose of the study was to assess the economic stability of the organization and develop measures to improve it in a market economy. …”
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    Article
  3. 303

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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    Article
  4. 304

    USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

    Published 2004-03-01
    “… According to The National Organic Program (NOP) any “farm, wild crop harvesting, or handling operation (processors and manufacturers) that wants to sell an agricultural product as organically produced must adhere to the national organic standards.” …”
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    Article
  5. 305

    Emerging organic electrode materials for sustainable batteries by P. M. Hari Prasad, G. Malavika, Anuraj Pillai, Sachu Sadan, Zeena S. Pillai

    Published 2024-07-01
    “…Abstract Organic electrode materials (OEMs) possess low discharge potentials and charge‒discharge rates, making them suitable for use as affordable and eco-friendly rechargeable energy storage systems without needing metals such as lithium or sodium. …”
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    Article
  6. 306

    Potential Trace Metal–Organic Complexation in the Atmosphere by Hiroshi Okochi, Peter Brimblecombe

    Published 2002-01-01
    “…It is possible that metal–organic complexation enhances the uptake of gaseous organic compounds and the solubility of metals in aerosols and atmospheric water. …”
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    Article
  7. 307
  8. 308

    THE ORGANIZATION OF STUDENTS’ CREATIVE ACTIVITY IN EDUCATIONAL PROCESS by Galina S. Rodionova, Olga E. Shapovalova

    Published 2016-12-01
    “…Our experience confirms that organization of creative work and educational process for students of remedial pedagogy specialty is one of necessary conditions for formation of special skills and personal virtues of bachelors and masters.…”
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    Article
  9. 309

    Soils & Fertilizers for Master Gardeners: Organisms in the Soil by Amy L. Shober

    Published 2009-01-01
    “…Shober, discusses different types of organisms and their impact on the soil environment. …”
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    Article
  10. 310

    COMFORTABLE URBAN ENVIRONMENT: TRENDS AND PROBLEMS OF THE ORGANIZATION by O. Petrina, M. Stadolin

    Published 2018-06-01
    “…The development of fundamentally new approaches to the organization of an integrated improvement of urban areas on the basis of broad participation of the population in projects for the arrangement of courtyard territories and public spaces is envisaged. …”
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    Article
  11. 311

    Development Internal Problems of Shanghay Cooperation Organization by O. Y. Kolegova

    Published 2015-12-01
    Subjects: “…the shanghai cooperation organization…”
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    Article
  12. 312

    MODEL OF ORGANIZATION OF STUDENTS’ SCIENTIFIC AND RESEARCH ACTIVITY by V. Y. Stromov, P. V. Sysoyev

    Published 2017-10-01
    “…However, the effectiveness of solving this problem directly depends on the organization of students' research activities during their studies at university. …”
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    Article
  13. 313

    Definition of Terms Used in the National Organic Program by James J. Ferguson

    Published 2004-03-01
    “…The final rule of the National Organic Program covers production, packing and processing, marketing, retailing, and other aspects of organic operations. …”
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    Article
  14. 314

    Unique ultrastructural organization of human rod photoreceptors by Tylor R. Lewis, Natalia V. Klementieva, Sebastien Phan, Carson M. Castillo, Keun-Young Kim, Lauren Y. Cao, Mark H. Ellisman, Vadim Y. Arshavsky, Oleg Alekseev

    Published 2025-01-01
    “…Here we demonstrate that human rods have a morphological organization unique among all described species, whereby the cell soma extends alongside the light-sensitive outer segment compartment to form a structure we have termed the “accessory inner segment.” …”
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    Article
  15. 315

    MANAGEMENT OF PERSONNEL INITIATIVE AS THE AS THE ACTIVITIES OF THE MODERN ORGANIZATION by I. Esaulova, I. Semenova

    Published 2017-09-01
    “…The model of personnel initiative management based on mobilization mechanisms, concentrated in the organization management system, human resource management system, as well as specific infrastructural mechanisms, purposefully and consistently providing a positive impact on the potential of proactive employee is presented.…”
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    Article
  16. 316

    ORGANIZATION OF LANGUAGE HIGHER EDUCATION WITH THE USE OF ICT by Tatiana A. Dmitrenko

    Published 2017-02-01
    “…This article is devoted to the problem of the organization foreign language course in the system of linguistic higher education with the use of information and communication technologies. …”
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    Article
  17. 317

    Economic cooperation in the Shanghai Cooperation Organization analysis by V. V. Pylypenko

    Published 2024-03-01
    Subjects: “…shanghai cooperation organization…”
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    Article
  18. 318

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “… The organic vegetable industry is flourishing due to consumers preference for organically grown produce over traditionally produced vegetables. …”
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    Article
  19. 319

    DEVELOPMENT OF UNIVERSITY AS A COMPETITIVE EDUCATIONAL ORGANIZATION by Ekaterina E. Shishlova, Anzhelika M. Mirzoeva

    Published 2016-12-01
    Subjects: “…university as an educational organization…”
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    Article
  20. 320

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
    Get full text
    Article