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  1. 321
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    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2009-12-01
    “…Cantliffe, is a guide to organic seed production in Florida. Includes references and a list of organic, open-pollinated, and heirloom seed suppliers. …”
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    Article
  3. 323

    CONFLICTS՚ SOURCES AND STRESSFUL FACTORS IN MODERN ORGANIZATIONS by I. A. Romanova, N. I. Laas, E. V. Gurova

    Published 2021-02-01
    “…The article gives the results of a study of managers and ordinary employees of Russian organizations on the problem of identifying sources of conflicts and stress factors affecting the functioning of companies. …”
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    Article
  4. 324

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. …”
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    Article
  5. 325

    Developing Markets for Recycled Organic Products in Florida by Mohammad Rahmani, Alan W. Hodges, Clyde F. Kiker

    Published 2004-12-01
    “… Issues on various aspects of recycled organic products are drawing increasing attention from public and private sectors. …”
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    Article
  6. 326

    Biomass Organic Rankine Cycle for an industrial application by Ungureșan Paula Veronica, Pleșa Angela, Tărnar Gabriel, Bian Mihaela

    Published 2025-01-01
    “…The proposed solution involves supplying the furniture factory with heat and electricity by integrating the existing biomass boiler with an Organic Rankine Cycle. An assessment was conducted on four distinct working fluids: D5, MD4M, m-Xylene, and Toluene. …”
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    Article
  7. 327
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    USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

    Published 2004-03-01
    “… According to The National Organic Program (NOP) any “farm, wild crop harvesting, or handling operation (processors and manufacturers) that wants to sell an agricultural product as organically produced must adhere to the national organic standards.” …”
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    Article
  9. 329

    Skin Immune Landscape: Inside and Outside the Organism by Florence Abdallah, Lily Mijouin, Chantal Pichon

    Published 2017-01-01
    “…The skin is an essential organ to the human body protecting it from external aggressions and pathogens. …”
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    Article
  10. 330

    Definition of Terms Used in the National Organic Program by James J. Ferguson

    Published 2004-03-01
    “…The final rule of the National Organic Program covers production, packing and processing, marketing, retailing, and other aspects of organic operations. …”
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    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. …”
    Get full text
    Article
  16. 336

    GLOBAL SCIENCE GOVERNANCE: CASE OF INTERGOVERNMENTAL ORGANIZATIONS by M. V. Kharkevich, M. Yu. Tumanova, D. S. Korobov, S. N. Nedelko

    Published 2019-01-01
    “…Science as a social practice develops in a network form of self-organization, while international governmental organizations are instruments of bureaucratic (hierarchical) governance. …”
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    Article
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    Pesticide Toxicity Profile: Miscellaneous Organic Fungicides by Frederick M. Fishel

    Published 2005-10-01
    “… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of miscellaneous organic fungicides registered for use in Florida. …”
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    Article
  20. 340

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “… The organic vegetable industry is flourishing due to consumers preference for organically grown produce over traditionally produced vegetables. …”
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    Article