International Organizations: the Main Factors of Emergence and Development by L. S. Voronkov

“…Given the involvement of the overwhelming majority of modern sovereign states and tens of thousands of civil society organizations in activity of numerical IIGOs and INGOs, none of the existing centers of world power can afford to trample down and to subordinate activities of all these international organizations. …”
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Self-organizing models of bacterial aggregation states by Manuela Caratozzolo, Santina Carnazza, Luigi Fortuna, Mattia Frasca, Salvatore Guglielmino, Giovanni Gurrieri, Giovanni Marletta

Subjects: “…self-organization…”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

“… According to The National Organic Program (NOP) any “farm, wild crop harvesting, or handling operation (processors and manufacturers) that wants to sell an agricultural product as organically produced must adhere to the national organic standards.” …”
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Emerging organic electrode materials for sustainable batteries by P. M. Hari Prasad, G. Malavika, Anuraj Pillai, Sachu Sadan, Zeena S. Pillai

“…Abstract Organic electrode materials (OEMs) possess low discharge potentials and charge‒discharge rates, making them suitable for use as affordable and eco-friendly rechargeable energy storage systems without needing metals such as lithium or sodium. …”
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Methodology for the analysis of the effect of modern religious organizations by A. G. Klimov

Subjects: “…specifics of religion organization…”
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Potential Trace Metal–Organic Complexation in the Atmosphere by Hiroshi Okochi, Peter Brimblecombe

“…It is possible that metal–organic complexation enhances the uptake of gaseous organic compounds and the solubility of metals in aerosols and atmospheric water. …”
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ROLE OF THE BALANCED SCORECARD IN PROJECT-ORIENTED ORGANIZATIONS by S. M. Sycheva, T. B. Shramchenko

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Soils & Fertilizers for Master Gardeners: Organisms in the Soil by Amy L. Shober

“…Shober, discusses different types of organisms and their impact on the soil environment. …”
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Definition of Terms Used in the National Organic Program by James J. Ferguson

“…The final rule of the National Organic Program covers production, packing and processing, marketing, retailing, and other aspects of organic operations. …”
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METHODOLOGICAL ASPECTS OF IMPROVING THE PERFORMANCE OF LOGISTICS ORGANIZATIONS by O. S. Dyakonova, E. Yu. Knyazeva

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CURRENT TRENDS OF ATTRACTING YOUNG PROFESSIONALS TO ORGANIZATIONS by O. S. Suvalov, T. V. Suvalova

“…The importance of building the system “school – university – organization” has been considered. The main options for recruiting young specialists have been highlighted: selection for initial positions, for trainee positions, programs for selecting the best candidates. …”
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MANAGEMENT ENSURE FAVORABLE CONDITIONS FORINNOVATION ORGANIZATIONS by G. Matveev

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Non-Governmental Organizations Serving Farmworkers in Florida by Carlene Thissen, Fritz Roka

“…FE836, a 15-page fact sheet by Carlene Thissen and Fritz Roka, is a compilation of the non-governmental organizations that serve farmworkers in Florida. Published by the UF Department of Food and Resource Economics, July 2010.   …”
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Modern aspects of stock accounting in budgetary organizations by T. L. Leukhina

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On the competitiveness of educational organizations on the markets of corporate training by B. . Kaganov

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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“… The organic vegetable industry is flourishing due to consumers preference for organically grown produce over traditionally produced vegetables. …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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Effects of organic amendments on sand dune fixation by E. A. Elhadi, A. R. Mubarak, F. A. M. Rezig

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