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2581
Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery
Published 2023-12-01“…As researchers employ advanced technologies and dive deeper into the chemical composition of seaweeds, the untapped potential of these marine organisms in drug discovery awaits further exploration and holds significant promise for future therapeutic advancements.…”
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2582
Prmt5 is essential for intestinal stem cell maintenance and homeostasis
Published 2025-02-01“…While protein arginine methyltransferase 5 (Prmt5) is known to play a key role in multiple organs as an epigenetic modifier, its specific function in maintaining intestinal homeostasis remains to be elucidated. …”
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2583
Application of the destination multiculturality in tourism promotion on the example of Vojvodina
Published 2021-01-01“…Many multiethnic cities and regions in the world use this element in tourism in many ways, from organizing events to promotion of specific ethnical gastronomy. …”
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2584
Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry
Published 2025-01-01“…Organic pollutants such as pentachlorothiophenol are a major environmental and food safety hazard owing to their degradation resistance and bioaccumulation potential. …”
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2585
Phosphorus Dynamics and Impacts on Potato Production in Northeast Florida
Published 2023-05-01“…These levels are significantly higher than the critical values for potatoes (25-35 mg kg-1), yet farmers still report increased yields with P applications. Several organic amendments, management practices, and new fertilizers have been shown to help increase P availability in potato cropping systems by reducing P fixation and maximizing the available P fraction throughout the growing season. …”
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2586
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
Published 2025-01-01“…Notably, the qu-making and pile-fermentation stage of douchi could be easily distinguished according to their metabolites profile, and pile-fermentation stage showed the most abundant metabolites. Specifically, organic acid, such as succinic acid and lactic acid, accumulated during pile-fermentation, as well as amino acids and derivatives. …”
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2587
Organoid models: applications and research advances in colorectal cancer
Published 2025-02-01“…Second, this review provides a detailed introduction to the concept, biological properties, and applications of organoids, including their strengths in mimicking the structural and functional aspects of organs. This article further analyzes the applications of adult stem cell-derived and pluripotent stem cell-derived organoids in colorectal cancer research and discusses advancements in organoids for basic research, drug research and development, personalized treatment evaluation and prediction, and regenerative medicine. …”
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2588
Recent Advances in Biopesticide Research and Development with a Focus on Microbials [version 4; peer review: 3 approved, 1 approved with reservations]
Published 2025-02-01“…Biopesticides are pest control products derived from natural sources such as microbes, macro-organisms (insects and pathogens), plant extracts, and certain minerals. …”
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2589
Golgi-restored vesicular replenishment retards bone aging and empowers aging bone regeneration
Published 2025-02-01“…Abstract Healthy aging is a common goal for humanity and society, and one key to achieving it is the rejuvenation of senescent resident stem cells and empowerment of aging organ regeneration. However, the mechanistic understandings of stem cell senescence and the potential strategies to counteract it remain elusive. …”
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2590
Social Media Advocacy for SDG 5 in the Middle East: Insights from Egypt, Tunisia, and Jordan
Published 2025-01-01“… This article explores how government organizations in Egypt, Tunisia, and Jordan use Facebook (FB) to advocate for the United Nations Sustainable Development Goal 5 (SDG 5). …”
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2591
Field-scale screening of pumpkin cultivars for cost-effectiveness of “repairing while producing” in cadmium-arsenic co-contaminated agricultural land
Published 2025-01-01“…Results indicated that the accumulated contents of heavy metals in each organ followed the order: root (0.148 mg·kg−1) > leaf (0.100 mg·kg−1) > stem (0.076 mg·kg−1).The transfer coefficients of these 25 pumpkin varieties were greater for leaves than for stems, yet none exceeded 1. …”
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2592
How to Achieve Diversity, Equity, and Inclusion in The Korean Society of Gastroenterology?
Published 2025-01-01“…With the increasing emphasis on diversity, equity, and inclusion (DEI) in organizations and institutions, academic societies in gastroenterology and hepatology are beginning to take actionable steps toward achieving DEI. …”
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2593
The comparative characteristic of pheno- and genotypical signs in neonates with atresia of duodenum and other parts of the small intestine
Published 2012-06-01“…For these patients intra-uterine development disorders are typical, manifesting by decrease of all anthropometric scores, presence of various hypoplastic malformations of other organs and systems. The spectrum and location of congenital malformations in studied groups was different.Conclusions. …”
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2594
Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity
Published 2025-01-01“…Herein, a visual TAC assay is developed based on the oxidase-like activity of nitrogen-doped carbon nanotubes loaded with Fe nanoparticles (FeNPs@NCNT), which is prepared via high-temperature pyrolysis of metal-organic framework precursors and can catalyze the oxidation of colorless o-phenylenediamine (OPD) to colored 2,3-diaminophenazine (DAP). …”
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2595
Contaminants in the Urban Environment: Microplastics
Published 2016-02-01“…Plastic contaminants not only include plastic debris characterized by large size but also small pieces of plastic in the millimeter size range; these inconspicuous “microplastics” have become a major concern because of their widespread presence in different environments and diverse organisms. This 6-page fact sheet discusses the sources of microplastics, their effects on the environment, and ways to minimize microplastics pollution and exposure. …”
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2596
Promoting Walkability in Streets: Analytical Study of Salem Street, Sulaimani, Iraq
Published 2020-06-01“…The presented paper aims to examine the methods of how to encourage people to walk. By organizing it into three main sections to begin with, the work of in order to investigate the nature of the metropolitan individual and the contemporary society. …”
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2597
The use of eDNA in the reconstruction of present and past polar vertebrates’ populations
Published 2023-07-01“…Our results show how the Artic region is well represented with several studies focusing on vertebrates, being the second most researched group of organisms (19%), only behind plants, and with several studies related to the development of new approaches and methodologies for the use of eDNA from cold regions being published in the last years. …”
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2598
Learning approaches and strategies in online learning
Published 2023-06-01“…The literature review method shows that online learning strategies can be implemented: control, organizing, and motivation. Meanwhile, the approaches that can be adapted to online learning are Student-Centered, individual, educative, and emotional approaches. …”
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2599
Sociobiology meets oncology: unraveling altruistic cooperation in cancer cells and its implications
Published 2025-01-01“…Against the backdrop of existing knowledge on various social organisms found in nature, we explore the mechanisms underlying the manifestation of altruism within breast tumors, revealing a complex interplay of seemingly counteracting cancer signaling pathways and processes that orchestrate the delicate balance between cost and benefit underlying altruistic cooperation. …”
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2600
Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China
Published 2025-02-01“…Compared with the control wine (CK), dehydration significantly raised the sugar, organic acids and acetic esters content of G20 and G40 wines (made by 20 % and 40 % weight loss grapes). …”
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