PROJECT APPROACH TO THE ORGANIZATION OF EDUCATION ACTIVITIES AT THE UNIVERSITY by N. E. SERDITOVA, N. A. LUCHININA, L. S. Pavlova

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Recruiting and Retaining Members in Agricultural Organizations by Ricky W. Telg

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Organic Solvent Tolerant Lipases and Applications by Shivika Sharma, Shamsher S. Kanwar

“…Lipases are a group of enzymes naturally endowed with the property of performing reactions in aqueous as well as organic solvents. The esterification reactions using lipase(s) could be performed in water-restricted organic media as organic solvent(s) not only improve(s) the solubility of substrate and reactant in reaction mixture but also permit(s) the reaction in the reverse direction, and often it is easy to recover the product in organic phase in two-phase equilibrium systems. …”
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Trends in Survival for Adult Organ Transplantation by Grant Patrick, BS, Brian Hickner, MD, Karthik Goli, BS, Liam D. Ferreira, MBA, John Goss, MD, Abbas Rana, MD

“…Continued advancements in allocation policy, immunosuppression, and improved care of patients on the waitlist may contribute to further progress in outcomes of all organs, but the increasing discrepancy in supply and demand of donor kidneys is alarming and has impeded the progress of kidney intent-to-treat survival.…”
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Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

“…FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. …”
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World Markets for Organic Fruits and Vegetables by James J. Ferguson

“… Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  …”
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Analysis of change management experience in organizations by O. E. Astafeva, I. L. Goncharov, N. A. Moiseenko

“…The presented experience of managing American companies shows, first of all, the situation in which economic growth is carried out and all transformations are aimed at integration processes.The analysis of modern experience of change management has been made in the context of crisis situations that require flexibility in managing all processes in the organization. The article presents a division of changes into groups, allowing you to identify areas that require timely management influence when developing an organization’s development program. …”
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Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

“… The organic soils in south Florida are located south of Lake Okeechobee and encompass about 700,000 acres. …”
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Guidelines for Implementing Innovations in Hospital Organizations by Josiano Cesar de Sousa, Miriam Borchardt, Murilo Barros Alves, Edithe Oliveira Nogueira

“…This article presents an approach on the theory of innovation in services and aims to propose a set of guidelines to support management during the implementation of innovations in hospital organizations. A case study was carried out with two hospitals in the northeastern region of Brazil to seek an answer to the following research question: What guidelines can be proposed to support management during the process of implementing innovations in hospital organizations? …”
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Organ-Preserving Surgery for Penile Carcinoma by Francisco E. Martins, Raul N. Rodrigues, Tomé M. Lopes

“…The objective of this article is to define the current status of these organ-preserving surgical options for penile carcinoma. …”
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Situation factors in purchasing organic food by Čolović Milica, Mitić Vladimir

Subjects: “…organic food…”
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Is Organic or Conventional Farming Better for Biodiversity? by Rainer Maurer

“…Abstract This article compares the impact of organic and conventional farming on biodiversity. …”
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Ocean Acidification: Calcifying Marine Organisms by Joseph Henry, Joshua Patterson, Lisa Krimsky

“… Rising atmospheric carbon dioxide (CO2) concentration leading to ocean acidification is a threat to marine ecosystems and organisms. As atmospheric CO2 rises, CO2 is driven into the ocean. …”
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‘Specific’ Interaction of Organic Compounds with Polyethylene by Nikolai V. Nikolenko, Helen S. Smirnova, Irina A. Shmarova

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Network models for organizing the learning process by A. A. Lobaty, D. A. Konopacki

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The Financial Aspect of Non_Governmental Organizations: by Tatjana Stanimirović

Subjects: “…financing, non-governmental organizations (NGO), public funds, private funds…”
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How are Organic Farming Inputs Evaluated? by James J. Ferguson

“… The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. …”
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Forage Grasses for Florida's Organic Soils by Ikechukwu V. Ezenwa, Rosa M. Muchovej, Findlay M. Pate

“…SS-AGR-71/AA255: Forage Grasses for Florida's Organic Soils (ufl.edu) …”
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General Guidelines for Organic Crop Production by James J. Ferguson

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PROJECTS METHOD IN ORGANIZING OF GRAPHICAL TRAINING by Irina D. Stolbova, Evgeniya P. Aleksandrova, Konstantin G. Nosov

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