Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project) by Hubert Dobrowolski, Justyna Obidzińska, Ewa Rembiałkowska, Renata Kazimierczak, Dariusz Włodarek

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The European Consumers' Preferences for Organic Food in the Context of the European Green Deal by Bogdan Chiripuci, Maria-Floriana Popescu, Marius Constantin

Subjects: “…organic food…”
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Conceptualizing organic food consumption: a consumer motive perspective by K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, C. Anirvinna

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ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

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Analyzing the Impact of Organic Food Consumption on Citizens Health Using Unsupervised Machine Learning by Giulio Angiolini, Giovanna Maria Dimitri

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Specific Features of Management in Setting-Up and Developing Nich Organizations by S. Yu. Kazantseva

Subjects: “…organic food…”
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The Level of Adherence to Organic Food Consumption and Risk of Cancer: A Systematic Review and Meta-Analysis by Xenophon Theodoridis, Androniki Papaemmanouil, Niki Papageorgiou, Athina Vasiliki Georgakou, Ioustini Kalaitzopoulou, Marilena Stamouli, Michail Chourdakis

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Organic and functional food consumption: a sociodemographic perspective by Jelena Tepavčević, Ivana Blešić, Milorad Todorović, Teodora Petković

Subjects: “…organic food…”
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Decoding intentions to purchase organic food products in an emerging economy via artificial neural networks by Ashish Ashok Uikey, Zericho R. Marak, Dhoha AlSaleh, Ruturaj Baber

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IMPACT OF CERTAIN DEMOGRAPHIC CHARACTERISTICS ON CONSUMER ATTITUDES ABOUT ORGANIC AGRICULTURAL AND FOOD PRODUCTS IN THE REPUBLIC OF SERBIA by Bojan Dimitrijević, Jelena Golijan - Pantović, Nada Lakić, Slavoljub Lekić, Branka Bulatović, Zoran Rajić, Sreten Jelić

Subjects: “…organic food…”
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REALIZATION OF BIOPRODUCTS AND SUSTAINABLE FOOD CHAIN IN BULGARIA by N. Kostadinova, G. Aleksiev

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Lojistik Firma Personellerinin Organik Tarım Anlayışı; Iğdır İli Örneği by Bayram Çavuşluk, Başaran Karademir

Subjects: “…organic food…”
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Organic food research: Key contributors, research hotspots, and emerging trends by Azliyana Azizan, Asmah Awal, Wan Zuraida Wan Mohd Zain, Nurulakma Hairoman, Susi Endrini, Faisal Hassan

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Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain by Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, Thi Viet Nga Ngo, Minh Hoa Nguyen

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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Generation Z consumer habits in the organic food market by Leković Ksenija, Džever Sanja, Kostić Dunja

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Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods by Bogdan Georgescu, Cristian Bogdan Onete, Doru Alexandru Pleșea, Sandra Diana Chița, Ștefan Sava

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Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece by Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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Differences Between Prices of Organic and Conventional Food in Poland by Joanna Smoluk-Sikorska

Subjects: “…organic food market…”
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