Les « pratiquants » de l’Agriparc : mise en perspective des valeurs environnementales liées au milieu de vie by Hélène Houdayer

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Agriculture biologique, proximité et paysage by Nicolas Boivin

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Vermicompost and vermiwash as supplement to improve seedling, plant growth and yield in Linum usitassimum L. for organic agriculture by Cinny Makkar, Jaswinder Singh, Chander Parkash

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

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Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment by Masfiro Lailati, Yichen Shang, Thien Quang Huynh, Koji Ito, Naoya Katsumi, Yumiko Mizuuchi, Masaya Ino, Tadao Takashima, Nisikawa Usio

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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

Subjects: “…organic farming…”
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LEGAL FRAMEWORK OF ENVIRONMENTAL LAW FOR AGRICULTURAL PRODUCTION IN POLAND by Monika Król

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka by S.H. Pushpa Malkanthi

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Du teikei à l’AMAP, un modèle acculturé by Jean Lagane

Subjects: “…organic farming…”
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Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming by Maciej Nowak, Zbigniew Paluszak, Natalia Wiktorczyk-Kapischke, Katarzyna Grudlewska-Buda, Anna Budzyńska, Joanna Skonieczna-Kurpiel, Ewa Wałecka-Zacharska, Monika Huse-Kutowska, Krzysztof Skowron

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Soil mesofauna diversity in agricultural systems of Slovenia using the QBS index and its modifications by Vid Naglič, Nataša Šibanc, Tine Grebenc, Irena Bertoncelj

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Farm gate profitability of organic and conventional farming systems in the tropics by Amritbir Riar, Eva Goldmann, David Bautze, Johanna Rüegg, Gurbir S. Bhullar, Noah Adamtey, Monika Schneider, Beate Huber, Laura Armengot

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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

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À la recherche de savoirs perdus? Expérience, innovation et savoirs incorporés chez des agriculteurs biologiques au Québec by Mary Richardson

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Cocoa pod husk wastes derived biochar for overcoming potassium deficiency in organic agriculture by Murali Gopal, Elain Apshara S., Sathyaseelan Neenu, Alka Gupta

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A solution at the doorsteps: Improved biofertilizer enhances soil fertility and yield of Chili ( Capsicum an-nuumL.) in Bhutan by Sonam Tashi, Kesang Wangchuk, Erica Udas, Sonam Gaki, Kamal Aryal

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