Deciding which is the best ${}^1\protect \text{H}$ NMR predictor for organic compounds using statistical tools by Mah, Wern Huay, Ahmad Nazuan, Nadzran Hafiy, Yeap, Wei Sheung, Fakharudin, Farah Hasyeena, Faye, Ibrahima, Wilfred, Cecilia Devi

“…${}^1\text{H}$ NMR chemical shifts for 30 organic compounds (396 data points) were predicted using four NMR predictor software and compared with the experimental data from SDBS. …”
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Adsorption of Volatile Organic Compounds and Microwave Regeneration on Self-prepared High-surface-area Beaded Activated Carbon by Shih-Ying Hsiao, Shu-Wen You, Can Wang, Ji-Guang Deng, Hsing-Cheng Hsi

Subjects: “…Volatile organic compounds…”
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Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

Subjects: “…Volatile organic compounds…”
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Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species. by Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul

“…The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography and mass spectrometry (GC-MS). …”
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Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS by Ya Zou, Xinyu Zhang, Wenxi Xiao, Yafang Du, Yujia Li, Wen Ai, Dan Huang

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Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine by Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti

“…The aim of this two-year study was that of evaluating whether the postharvest treatment of grapes with ozone affects volatile organic compounds (VOCs) and polyphenol profile in berries, and in turn, wine composition. …”
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Quantitative Analysis of Heavy Metals and Organic Compounds in Soil from Deir Kanoun Ras El Ain Dump, Lebanon by Jamilah Borjac, Manal El Joumaa, Lobna Youssef, Rawan Kawach, Diane A. Blake

“…Recently, there has been a worldwide concern regarding soil contamination by heavy metals and organic compounds, especially in the developing countries including Lebanon that has suffered from solid waste mismanagement for decades. …”
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Study on exhaled volatile organic compounds identifying cognitive fatigue induced by N-back task in healthy young adults by Xiaoyu Zhang, Xiaoyan Dong, Qiang Huang, Zhe Liu, Qin Wang

“…It suggests that isoprene could be considered a characteristic volatile organic compound in exhaled breath associated with cognitive fatigue.…”
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Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions by Duo Feng, Jing Wang, Xiao-Jiao Ji, Wen-Xiang Min, Wen-Jie Yan

“…Headspace-gas chromatography-ion mobility spectroscopy (HS-GC-IMS) was used to detect the volatile organic compounds (VOCs) of yak milk powders (YMPs) under ultra-high-pressure sterilization (UHPS) and thermization (TH) methods. …”
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Emission Characteristics of Volatile Organic Compounds from Typical Coal Utilization Sources: A Case Study in Shanxi of Northern China by Yang Xu, Hualong Yu, Yulong Yan, Lin Peng, Rumei Li, Cheng Wang, Zhiyong Li

Subjects: “…Volatile organic compounds…”
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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

“…This study aimed to determine seasonal differences in the composition of bacterial microbiota and volatile organic compounds (VOCs) in Swiss-Dutch-type cheese (manufactured between 2012 and 2014). …”
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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

“…To deepen the understanding of aroma changes during chocolate production, aroma-active volatiles and the profile of volatile organic compounds (VOCs) were investigated in cocoa liquor, both after refining in the so-called flakes, and in chocolate after conching. …”
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Circadian Analysis in Volatile Organic Compounds from Piper gaudichaudianum Kunth Fruits and Their Potential Role in Attracting Carollia perspicillata Bats by Sirlei D. Teixeira, Thalita G. Santos, Ana Paula P. K. Hendges, Sandra B. Mikich, Gledson V. Bianconi, Francisco A. Marques, Beatriz Helena L. N. Sales Maia

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Monitoring Volatile Organic Compounds in Air Using Passive Sampling: Regional Cross-Border Study between N. Macedonia and Kosovo by Vllaznim Mula, Jane Bogdanov, Jasmina Petreska Stanoeva, Lulzim Zeneli, Zoran Zdravkovski

“…Abstract The aim of the study was to monitor volatile organic compounds (VOCs) in outdoor air in nine cities/towns across the Republic of N. …”
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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

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Emission Characteristics and Health Risk Assessment of Volatile Organic Compounds in Key Industries: A Case Study in the Central Plains of China by Fengwei Liu, Lei Tong, Qingyue Luo, Yufei Ling, Hongyi Gu, Yangchao Lv, Anwei Shi, Hui Liu, Hang Xiao, Cenyan Huang

“…Volatile organic compounds (VOCs), the precursors of ozone and fine particulate matter, are one of the atmospheric pollutants harmful to human health. …”
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Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

“…The range of volatile organic compounds (VOCs) produced by four apple cultivars was assessed by thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS). …”
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Nematicidal potential of Microbacterium maritypicum Sneb159 against Heterodera glycines and the complete genome sequence analysis by Jing Zhao, Jing Zhao, Jing Zhao, Zhifu Xing, Aatika Sikandar, Yuxi Duan

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Effect of H2O2 induced oxidative stress on volatile organic compounds in differentiated 3T3-L1 cells by Adebowale Samuel Oyerinde, Vaithinathan Selvaraju, Melissa Boersma, Jeganathan Ramesh Babu, Thangiah Geetha

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