Comparison of ten peach rootstocks performance grafted with 'Redhaven' by P. Orazem, F. Stampar, M. Hudina

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Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage by Pınar Balkir, Özlem Kizilirmak Esmer, A. Kemal Seçkin, Pelin Günç Ergönül

Subjects: “…organic acids…”
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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

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Organic Acids and Sugar Compositions of Some Loquat Cultivars (Eriobotrya japonica L.) Grown in Turkey by Ramazan Toker

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Capacity of the Fungi Trichoderma Koningiopsis and Talaromyces Verruculosus for Hg Leaching, Immobilization and Absorption During the Dissolution of Cinnabar by Clarisse Balland, Vanessa Alphonse, My Dung Jusselme, Samir Abbad-Andaloussi, Noureddine Bousserrhine

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Anaerobic bio-processing of agricultural waste for the biotechnological production of lactic acid and volatile fatty acid by landfill soil inoculums by Andriy Anta Kacaribu, Darwin Darwin, Yuliani Aisyah, Febriani

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Efecto del corte y temperatura de almacenamiento sobre peras (Pyrus communis L.) Packham’s Triumph by Javier Mauricio Obando Ulloa, Víctor Hugo Escalona Contreras, Alejandra Oyarzún, Alejandra Machuca, Luis Luchsinger, Álvaro Peña-Neira

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Effects of organic acids on adsorption characteristics of Cadmium on soil minerals by XIE Xiao-mei, WENG Di

Subjects: “…Organic acids…”
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Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits by Aytekin Ekincialp

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Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits by Beini Peng, Penghui Nie, Hengyi Xu

Subjects: “…organic acids…”
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Quality and quantity of chemically-thinned and hand-thinned pear fruit (Pyrus communis L.) cv. 'Conference' by M. Hudina, F. Stampar

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Biotechnological valorization of sugar beet wastes into value-added products by Azhar Makambai Kyzy, Aichurok Mazhitova

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Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies by Yelena Oleinikova, Alma Amangeldi, Aizada Zhaksylyk, Margarita Saubenova, Amankeldy Sadanov

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Effects of monoglyceride blend on performance and intestinal health status of piglets fed diets without growth promoters by F. F. Abranches, J. L. Genova, P. Hu, J. P. Santana, G. C. Rocha

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Impact of composition of organic acids on indicators characterizing endogenous intoxication in cows by I. V. Yashin, G. V. Zotkin, Z. Ya. Kosorlukova, N. A. Gladkova

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RESEARCH OF MICROBIOLOGICAL SYNTHESIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN SOLUTIONS OF BEET MOLASSES by S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky

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Nutritional, Elemental and Toxicity Assessment of Three Tropical Fruits’ Pulps and Seeds by Maria M. Lageiro, Jaime Fernandes, Ana C. Marques, Andreia Soares, Ana M. C. Partidário, Ana R. F. Coelho

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Improved Hydrothermal Conversion of Pea Pod Biomass for Production of Platform Chemicals with Organic Acid Catalysts by Alejandra Sophia Lozano Pérez, Valentina Romero Mahecha, Luis Enrique Cuca Suarez, Carlos Alberto Guerrero Fajardo

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Quality evaluation of fresh camel meat dipped in edible citric acid by M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni

Subjects: “…edible organic acids…”
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Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat by Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş

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