Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

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Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting by Mar´ıa Ines Troncozo, Mart´ın Eduardo Escaray, Mar´ıa Florencia Vianna, Mario C. N. Saparrat

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Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup by Na Liu, Likang Qin, Laili Hu, Song Miao

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Paleoclimatic and paleoenvironmental constraints on organic matter enrichment in the Paleocene strata in the Lishui Sag, East China Sea Shelf Basin by Shiyan Yin, Chuang Lei, Jiaren Ye, Jingfu Wu, Yu Wang, Ying Zhang, Xiaoying Han

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Evaluation of Toxicological Risks and Effects of Microplastics on Nile Tilapia (Oreochromisniloticus) under in Vitro Laboratory Conditions by Macarius Pancras Mtega, Matobola Joel Mihale, Kessy Fidel Kilulya

Subjects: “…Microplastics; Toxicological risks; Oreochromis niloticus; Aquatic organisms; Biological effects; In vitro condition…”
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Who Does and Who Does Not Engage in Strategic Litigation in European Law? by Andreas Hofmann

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

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Effect of soil-groundwater system on migration and transformation of organochlorine pesticides: A review by Haohao Li, Lin Huo, Rui Zhang, Xuefan Gu, Gang Chen, Ying Yuan, Wenbing Tan, Kunlong Hui, Yu Jiang

Subjects: “…Organic chlorine pesticides…”
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Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation by Sobia Anjum, Kendall Parks, Kaylin Clark, Albert Parker, Chelsea M. Heveran, Robin Gerlach

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Une moissonneuse-batteuse sur la plaine rizicole de Bama (Burkina Faso) : leçons et perspectives d’un service commun de mécanisation agricole by Tewendé Laurent Ouedraogo

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“Sobre llovido, mojado”. Problems, strategies, and demands of the Argentine popular, social, and solidarity economy during the pandemic by María Victoria Deux-Marzi, Cecilia Cavigliasso, María Sol Fransoi, Florencia Pisaroni, Diego Nicolás Rach, Carlos Alfredo Vignolo, Sofía Magalí Vitali-Bernardi

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Distribution of Vegetation and Soil Seed Banks Across Habitat Types in Paddy Fields Under Different Farming Practices by Jeong Hwan Bang, Nan-Hee An, Young-Mi Lee, Jong-Ho Park, Min-Jae Kong, Sung-Jun Hong

Subjects: “…organic farming…”
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Des démarches de DD/RSE à la dégradation du rapport social de travail dans le secteur hôtelier by Clémence Clos

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Acid-Catalyzed, Metal- and Oxidant-Free C=C Bond Cleavage of Enaminones: One-Pot Synthesis of 3,4-Dihydroquinazolines by Ting Chen, Ting Huang, Moudan Ye, Jinhai Shen

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Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics by Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

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Engineering p‐Orbital States via Molecular Modules in All‐Organic Electrocatalysts toward Direct Water Oxidation by Li‐Hong Yu, Xue‐Feng Zhang, Zi‐Ming Ye, Hong‐Gang Du, Li‐Dong Wang, Ping‐Ping Xu, Yuhai Dou, Li‐Ming Cao, Chun‐Ting He

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State regulation of public libraries in Russia in the first half of the XIX century by D. I. Popov

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Assessment of hand hygiene practices among nurses at a regional hospital in Kandahar, Afghanistan: A cross-sectional study based on the World Health Organization (WHO) ‘Your 5 Mome... by Abdul Qadeer Baseer, Asmatullah Usmani, Shafiqullah Mushfiq, Mohammad Hassan Hassand, Bilal Ahmad Rahimi, Abdul Wahid Monib, Mohammad Salim Daqiq, Parwiz Niazi

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The Role of Humanitarian Organizations in Promotion of The Rights of Refugees in The Host Communities: A Case Study of Nyakabande Reception Centre. by Nyirabavakure, Catherine

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Faith-Based Organizations and Health Empowerment of The Needy in Kitunga Sub-County Ntungamo District. by Tusiime, Cresent

Subjects: “…Faith-Based Organizations…”
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