Synchronization of brain activity associated with eye contact: comparison of face-to-face and online communication by Ren Sato, Hiroki Sato

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Reducing Moral Value in Online Learning System; Literature Review by Ruri Supatmi, Malyn Malazarte

“…This makes it particularly difficult for young people to develop a sense of who they are and to pinpoint their most important values but now the students felt freer when online meeting applications included restrictions. Because of this, they behaved improperly and rudely in front of professors and in online classrooms. …”
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Holy communion in contagious times by T. E. Ncapodi

“…Some Christian churches have gladly embraced the concept of online meetings and still allow their members to attend services in this way. …”
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COVID-19: The catalyst for digital transformation in the hospitality industry? by Nuno Antonio

“…Results showed that 92% of the hotel managers agreed that COVID-19 promoted the digitalization of processes, with most organizations considering that online meetings and technology productivity tools are here to stay. …”
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Spatial audio signal processing for augmented telepresence applications by Thomas Deppisch

“…However, reduced travel highlighted the potential environmental benefits of online meetings. My PhD research focuses on improving the naturalness of remote communication to enhance the appeal of virtual meetings. …”
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Emotion Recognition of Students Based on Facial Expressions in Online Education Based on the Perspective of Computer Simulation by Weiqing Wang, Kunliang Xu, Hongli Niu, Xiangrong Miao

“…This framework can also be applied to other similar scenarios such as online meetings.…”
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Assessing Teachers’ Views on the Impact of Teacher Unions on Curriculum Development and Implementation by Modumedi Joseph Machaea, Berington Zanoxolo Gobingca

“…The study outcomes encourage the training on and usage of technological skills for online meetings by stakeholders.…”
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Development of quality indicators for hand osteoarthritis care – Results from an European consensus study by Daniel H. Bordvik, Yeliz Prior, Rachael Bamford, Francis Berenbaum, Mathilda Björk, Thalita Blanck, Barbara Slatkowsky Christensen, Krysia Dziedzic, John Edwards, Nazemin Gilanliogullari, Carol Graham, Ida K. Haugen, Margreet Kloppenburg, Hellen Laheij, Marco J.P.F. Ritt, Tanja Stamm, Anne Therese Tveter, Nina Østerås, Ingvild Kjeken

“…A European expert panel, comprising researchers, clinicians, and patient research partners, participated in online meetings to discuss adaptation and suggest new QIs based on treatment recommendations for hand OA, and anonymously rated each suggested QI regarding its importance, validity, usefulness, and feasibility. …”
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A new guide for basic psychological support for persons affected by neglected tropical diseases: A peer support tool suitable for persons with a diagnosis of leprosy and lymphatic... by Pradeepta K Nayak, Charles D Mackenzie, Ashok Agarwal, Robin van Wijk, Marente M Mol, Julian Eaton, Maya Semrau, Carmen Valle-Trabadelo, Gauri S Kaloiya, Alok Pratap, Jayashree P Kunju, Suma Krishnasastry, Astri Ferdiana, Ariana Marastuti, Rohit K Tiwari, Wim H van Brakel

“…The first meeting was a 3-day virtual workshop held on 9-11 June 2020, followed by other online meetings. The BPS-N guide development happened during the COVID-19 lockdowns. …”
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Designing an online intervention for adults with addictive eating: a qualitative integrated knowledge translation approach by Phillipa Hay, Amanda L Baker, Clare Collins, Tracy Burrows, Mark Leary, Kirrilly Pursey, Antonio Verdejo-García, Janelle Skinner, Megan C Whatnall

“…The secondary aim is to describe our intervention in detail according to the TIDieR checklist.Design This study applies the IKT process and describes the codesign and refinement of an intervention through a series of online meetings, workshops and interviews.Participants This study included researchers, clinicians, consumers and health professionals.Primary outcome measure The primary outcome was a refined intervention for use in adults with symptoms of FA for a research trial.Results A total of six female health professionals and five consumers (n=4 female) with lived overeating experience participated in two interviews lasting 60 min each. …”
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