Xylella fastidiosa and Olive Quick Decline: Symptoms and Identification of an Insect Vectored Pathogen by Whitney C. Elmore, Jennifer L Gillett-Kaufman

Subjects: “…Olive Pests…”
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Xylella fastidiosa and Olive Quick Decline: Symptoms and Identification of an Insect Vectored Pathogen by Whitney C. Elmore, Jennifer L Gillett-Kaufman

Subjects: “…Olive Pests…”
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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

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L’oléiculture en France : quand le paysage participe au renouveau d’une activité agricole by Stéphane Angles, Étienne Grésillon, Paul Minvielle

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Savoirs paysans autour des huiles d’olive, (zaytun, Olea europaea var. europaea) et d’oléastre, (əl-bərri, Olea europaea var. sylvestris) Rif, nord du Maroc by Yildiz Aumeeruddy-Thomas, Dominique Caubet

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Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats by Ariani Zaltin Okvenda, Eti Yerizel, Raveinal

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Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

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Neuroprotective effect of olive leaf extract in the mouse neuroblastoma cell line (NB2a): A good model to evaluate the neuroprotective effects of natural products by Ercument Olmez, Ertan Dariverenli, Kamil Vural, Tugce Fafal, Dilek Gulce Tatli, Bijen Kivcak

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Mechanosynthesis, characterization, and adsorptive properties of Mg–Al-LDH and Zn–Al-LDH for olive mill wastewater treatment by Hosni, Khaled, Mahmoudi, Khaled, Haraketi, Manel, Jellali, Salah, Srasra, Ezzeddine

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Effect of Compost Addition on Porosity and Hydraulic Properties of Different Textured Soils by Nurten İşler, Yasemin Kavdır

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The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves by Ayşe Nur Coşkun, Ali Sümer

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Changes in Plant Nutrient Concentration of Olive (Olea europaea L.) Leaves after Different Rates of Humic Acid Application by Sertaç Uyanık, Ali Sümer

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Transcriptomic and behavioral studies reveal that glutamate receptors are involved in depressive-like behavior in adult olive flounder Paralichthys olivaceus by Liangfang Liu, Tangsong Feng, Mengmeng Shi, Huafeng Zou, Weiqun Lu

Subjects: “…Olive flounder…”
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Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye? by Murat Türkeş, Sinan Şahin

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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

Subjects: “…Corn oil, Olive oil, Sunflower oil, Animal oil and Lipid profile.…”
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Fragrant olive (Osmanthus fragrans Lour.) flower extract attenuates dexamethasone-induced muscle atrophy through stimulation of PI3K/Akt pathway in C2C12 myotubes and C57BL/6 mice by Taeuk Kim, Seungok Lee, Sein Lee, Hyejung Han, Chul-Hong Kim, Dong-Woo Lee, Jae-Kwan Hwang

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Simulation and experimental study on olive drop injury by Weike Lan, Haotian Mu, Di Xin, Shijia Pan, Yuncai Yan, Wen Gao, Zijie Niu, Dongyan Zhang, Jun Zhang, Yongjie Cui

Subjects: “…Olive…”
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