Calibration Methods to Estimate Reference Crop Evapotranspiration and Calculated Potential Water Requirements of Olive Plant in Kermanshah Province by Husayn Mirmousavi, Hamid Panahi, Hamid Akbari, Younes Akbarzadeh

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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice by Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He, Wenjun Wang

Subjects: “…Chimonanthus nitens Oliv. leaves…”
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Individualität in der Musik, Stuttgart 2002, hg. von Oliver Schwab-Felisch, Christian Thorau, Michael Polth by Knud Breyer

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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

“…Phenolic extracts encapsulated in microemulsions had a stronger effect on the prolongation of olive oil oxidative stability in comparison with the extracts encapsulated in liposomes. …”
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Comparative Study of Alcoholic Extracts of Different Syrian Grapevine and Olive Leaf Cultivars for Their Antioxidant Activity and Photoprotective Effects by Farah Alhakim, Antoun Laham, Jameela Hasian

“…It was 28.8 and 29.96 for grape leaf extract and olive leaf extract, respectively.…”
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Mechanosynthesis, characterization, and adsorptive properties of Mg–Al-LDH and Zn–Al-LDH for olive mill wastewater treatment by Hosni, Khaled, Mahmoudi, Khaled, Haraketi, Manel, Jellali, Salah, Srasra, Ezzeddine

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

Subjects: “…Olive oil…”
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Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

“…An average of 1 g gallic acid equivalents kg−1 of table olives were found after digestion. Approximately, 12% of the polyphenols of table olives were bioaccessible for human absorption. …”
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Effect of the co-application of olive waste-based compost and biochar on soil fertility and Zea mays agrophysiological traits by Youness Bouhia, Mohamed Hafidi, Yedir Ouhdouch, Mohammed El Mehdi El Boukhari, Youssef Zeroual, Karim Lyamlouli

“…The aim of this study was to investigate the effects of olive waste-based compost, wood-based biochar and their combination on the chemical and microbial properties of loamy clay soil and the agrophysiological traits of maize. …”
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Equilibrium and kinetic study for the adsorption of p-nitrophenol from wastewater using olive cake based activated carbon by N.T. Abdel-Ghani, E.S.A. Rawash, G.A. El-Chaghaby

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Revisiting the History and Biogeography of <i>Bactrocera oleae</i> and Other Olive-Feeding Fruit Flies in Africa and Asia by Luis Teixeira da Costa, Marie-Claude Bon, Barbara van Asch

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Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater by Oumaima Beroigui, Lahsen El Ghadraoui, Faouzi Errachidi

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Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

“…Moreover, all strains showed very good tolerance to common olive phenol content (0.3% total phenol) and high oleuropein-degrading capability. …”
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Changes in Plant Nutrient Concentration of Olive (Olea europaea L.) Leaves after Different Rates of Humic Acid Application by Sertaç Uyanık, Ali Sümer

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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL by Salwa Az-Zahra, Ryana Budi Purnama, Fani Tuti Handayani, Setiadi W. Logamarta

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Marches bipède et quadrupède du babouin olive (Papio anubis) : activité musculaire comparée et perspectives évolutives by François Druelle, Peter Aerts, Kristiaan D’Aout, Romain Lacoste, Pau Molina Vila, Brigitte Rimbaud, Gilles Berillon

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Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities by Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni, Flamini Guido, Dalenda Boujnah, Mokhtar Zarrouk

“…The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha−1). …”
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Transcriptomic and behavioral studies reveal that glutamate receptors are involved in depressive-like behavior in adult olive flounder Paralichthys olivaceus by Liangfang Liu, Tangsong Feng, Mengmeng Shi, Huafeng Zou, Weiqun Lu

Subjects: “…Olive flounder…”
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Potential Low-cost Treatment of Tannery Effluents from Industry by Adsorption on Activated Charcoal Derived from Olive Pomace by I. Alouiz, M. Benhadj, D. Elmontassir, M. Sennoune, M.Y. Amarouch and D. Mazouzi

“…From the above, it can be inferred that using activated carbon made from olive pomace has the potential to reduce tannery effluent pollution parameters. …”
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