The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway by Md Ashiq Mahmud, Abu Bakar Siddique, Afsana Tajmim, Judy Ann King, Khalid A. El Sayed

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Agronomic assessment of solar dried recycled olive mill sludge on Maize agrophysiological traits and soil fertility by Bouhia Youness, Lyamlouli Karim, Yedir Oudouch, El Mehdi El Boukhari Mohamed, Mohamed Hafidi

Subjects: “…olive mill waste sludge…”
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Molecular Sex Identification in the Hardy Rubber Tree (Eucommia ulmoides Oliver) via ddRAD Markers by Wencai Wang, Guoqian Yang, Xin Deng, Fengqing Shao, Yongquan Li, Wei Guo, Hong Liang, Xianzhi Zhang

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Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy by Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, João Dias-Ferreira, Massimo Lucarini, Alessandra Durazzo, Giuseppe Lucariello, Raffaele Capasso, Antonello Santini, Eliana B. Souto, Izabela Nowak

“…In this study, we have analyzed meadowfoam seed oil (MSO), obtained from seeds of Limnanthes alba, and extra virgin olive oil (EVO). Firstly, the fatty acids composition, denoted as Cox value, was determined for the oils that are considered as the most stable. …”
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Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites by Josefina Salvado, Bebiana Monteiro

“…Portugal is amongst the largest producers of wine and olive oil in the world. This paper aims to understand how wine tourism (Enotourism in future references) farms in the Douro region are able to enhance synergies through traditional Portuguese products (e.g., Wine and Olive Oil) transforming both into creative Tourism Experiences that are often featured in tourism estates websites. …”
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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

Subjects: “…Table olives…”
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Synthesis and Characterisation of Novel Cross Linked Biopolyesters from Olive Oil as Eco-friendly Biodegradable Materials by J. Shakina, K. Sathiya Lekshmi, G. Allen Gnana Raj

“…Novel cross linked biopolyesters were synthesised from naturally available olive oil, oligomeric polytriglyceride fumarate (o-PTF) was prepared by glycerolysis of the olive oil followed by condensation with maleic anhydride. …”
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Application of <i>Azospirillum brasilense</i> and Humic Substances Improves the Nursery Quality of Olive Seedlings in Pots by Giovana Ritter, Rodrigo José de Vargas, Daniela Farinelli, Nicola Cinosi, Chiara Traini, Simona Lucia Facchin, Larissa Hiromi Kiahara, Daniel Fernandes da Silva, Silvia Portarena, Fabiola Villa

“…In Brazil due to the establishment of new orchards, olive seedling production is growing strongly, while the use of biostimulants in agriculture has been gaining attention due to their benefits in root formation and nutrient absorption. …”
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Improving early prediction of crop yield in Spanish olive groves using satellite imagery and machine learning. by M Isabel Ramos, Juan J Cubillas, Ruth M Córdoba, Lidia M Ortega

“…The result is the early prediction of kilograms of both olive crop and olive oil, eight months prior to the beginning of the first harvesting campaigns of the year, with an average absolute error of prediction better than 26%. …”
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Chemically Activated Carbons from Olive Stones — Peculiarities of Pore Structure and Interpretation of Nitrogen Adsorption Data by M.A. Hourieh, M.N. Alaya, F. El-Sejariah, A.M. Youssef

“…Chemically activated carbons were obtained from olive stones either by carbonization with H 3 PO 4 at 300–600°C or by carbonization with ZnCl 2 at 600°C. …”
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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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The Olive Groves of Andalusia: Analysis of the Dynamics Through Heritage, Identity (Inhabitants) and Tourism in the UNESCO Inscriptions’ Process by Isabelle Brianso

“…In Spain, although olive groves are found throughout most of the country, they are most concentrated in Andalusia. …”
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Growth of olive saplings in different media containing artificial and natural super absorbents at two irrigation intervals by A. Mohammadi Torkashvand, H. Shahin, M. Mohammadi

Subjects: “…Olive…”
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Sorbents Coupled to Solar Light TiO2-Based Photocatalysts for Olive Mill Wastewater Treatment by Andrea Speltini, Federica Maraschi, Michela Sturini, Valentina Caratto, Maurizio Ferretti, Antonella Profumo

“…The aim of this work was to couple physical-chemical approaches with photocatalysis to reduce by a simple, inexpensive way the organic load of olive mill wastewater (OMW), mandatorily prior to the final discharge. …”
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Genomic Analysis of miR-21-3p and Expression Pattern with Target Gene in Olive Flounder by Ara Jo, Hee-Eun Lee, Heui-Soo Kim

“…Among many miRNAs, miR-21-3p is known to serve vital functions in development and apoptosis in olive flounder. Using genomic and bioinformatic tools, evolutionary conservation of miR-21-3p was examined in various species, and expression pattern was analyzed in olive flounder. …”
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Evaluation of Olive Tree (Olea europaea L.) as A Biomonitor for Monitoring of Heavy Metal Pollution Caused by Traffic: Example of Artvin by Mustafa Umut Konanç

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The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves by Ayşe Nur Coşkun, Ali Sümer

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Impact des activités locomotrices sur la biomécanique du fémur : étude  ontogénétique du babouin olive by Quentin Cosnefroy, François Marchal, Laurence Bellaiche, Robert Carlier, Cyrille Cazeau, Antoine Perrier, Jean-Christophe Theil, Gilles Berillon

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