Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters by Aouatif Aboudia, Manal Zefzoufi, Meriem Rafya, Naïma Zehhar, Abderraouf El Antari, Abdelaziz Abbad, Fatiha Benkhalti

“…The present study aimed to evaluate the changes in extra virgin olive oil (EVOO) after enrichment treatments with Thymus leptobotrys, a Moroccan endemic aromatic plant. …”
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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

“…  This work aimed to characterize coproducts from extra virgin olive oil extraction, its chemical composition and nutritive value of two olive cultivars (Arbequina and Koroneiki) in industries in Brazil Southern region. …”
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Age-associated alterations in immune and inflammatory responses in captive olive baboons (Papio anubis) by Michele M. Mulholland, Bharti P. Nehete, Ashley DeLise, Angela M. Achorn, Lisa M. Pytka, Pramod N. Nehete, Pramod N. Nehete

“…These findings suggest that the olive baboon is a suitable model for biogerontology research, immune senescence, and development of vaccines. …”
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Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver by Yi-Fan Xing, Dong He, Yi Wang, Wen Zeng, Chong Zhang, Yuan Lu, Nan Su, Yan-Hua Kong, Xin-Hui Xing

“…The findings suggest that other parts of E. ulmoides Oliv. could replace the bark of E. ulmoides Oliv. to some extent besides of their respective applications. …”
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Reconnaissance des indices attentionnels humains par le babouin olive (Papio anubis) by Marie Bourjade, Adrien Meguerditchian, Florence Gaunet

“…Cette étude examine l’effet de l’expérience préalable des sujets, i.e. l’effet d’un entrainement explicite à quémander, sur la capacité du babouin olive à discriminer les indices posturaux d’attention d’un humain dans une situation de quémande alimentaire. …”
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Spatial and temporal heterogeneity of soil respiration in a bare-soil Mediterranean olive grove by S. Aranda-Barranco, S. Aranda-Barranco, P. Serrano-Ortiz, P. Serrano-Ortiz, A. S. Kowalski, A. S. Kowalski, E. P. Sánchez-Cañete, E. P. Sánchez-Cañete

“…<span class="inline-formula"><i>R</i>_{s  Under-Tree}</span> represented 39 % of the <span class="inline-formula"><i>R</i>_s</span> of the olive grove. We found values of <span class="inline-formula"><i>Q</i>₁₀&lt;1</span> in the vicinity of the olive tree in the warm period. …”
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Removal of the Textile Dye Indanthrene Olive Green from Aqueous Solution Using Chitosan by José Alberto P. Chaves, Lane Aparecida A. Santana, Mário S. Schultz, Hildo Antônio S. Silva, Rosiane S. Penha, Adriana P. Vieira, Antônio G. de Souza, Cícero Wellington B. Bezerra

“…The kinetics and equilibrium of the adsorption of Indanthrene Olive Green (IOG) from aqueous solution onto chitosan have been investigated. …”
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Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

“…Olive oil is a liquid fat obtained from the fruit of Olea europaea, a plant belonging to the Oleaceae family, which is widely cultivated and diffused in the Mediterranean area. …”
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IMPACT OF OLIVE LEAVES SUPPLEMENTATION IN AWASSI RATION ON SOME PRODUCTIVE AND BIOCHEMICAL BLOOD TRAITS by Alaa Salh, Khalid ِSultan

“…The research was conducted to assess the effects of supplementing olive leaves on growth parameters and serum blood biochemical characteristics of Awassi lambs. …”
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Porosity Characteristics of Activated Carbons Derived from Olive Oil Wastes Impregnated with HPO by Laila B. Khalil, Badie S. Girgis, Tarek A.M. Tawfik

“…Locally discarded olive oil waste was tested as a potential raw material for the preparation of activated carbons. …”
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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

“…This work aims at evidencing the quality and chemical composition of extra virgin olive oils according to stages of maturity and in relation to the geographical location of olives. …”
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Why Olive Produces Many More Flowers than Fruit—A Critical Analysis by Julián Cuevas

“…Olive (<i>Olea europaea</i> L.) trees produce many more flowers than fruit. …”
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Learning from Nature: Feminism, Allegory and Ostriches in Olive Schreiner’s The Story of an African Farm (1883) by Nathalie Saudo-Welby

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ARBUSCULAR MYCORIRRHIZAL RESPONSE OF FIVE OLIVE (OLEA EUROPAEA L.) INTRODUCED TO AN ARID ZONE IN ALGERIA by Bouabdelli Zahra Robã, Doghbage Abdelghafour, Hafidh Zemour, Walid Soufan, Fathi Abdellatif Belhouadjeb

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Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

Subjects: “…machined olive waters…”
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Intergraded Applied Methodology for the Treatment of Heavy Polluted Waste Waters from Olive Oil Industries by Antonis A. Zorpas, Vassilis J. Inglezakis

“…The annual olive oil production in Cyprus is in the range of 2700–3100 t y−1, resulting in the generation of significant amount of waste. …”
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Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds by Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

“…Centrifugation, storage, and filtration of olive oil were evaluated in an oil mill to determine their effect on the final quality of virgin olive oil. …”
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“Medieval” and “Modern” Conceptions of the Colours of Light in Early Modern England and Isaac Oliver’s Portrait Miniatures by Raphaëlle COSTA DE BEAUREGARD

“…This article will consider several early modern miniatures, but particular attention will be paid to two portrait miniatures by Isaac Oliver when he was at the height of his reputation not only as Hilliard’s pupil but also as an independent artist: John Donne (1616) and the Head of Christ (c. 1610).…”
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A Case Follow-Up Report: Possible Health Benefits of Extra Virgin Olive Oil by Said Shahtahmasebi, Shahnaz Shahtahmasebi

“…Furthermore, regular consumption of extra virgin olive oil as produced in this case study may interact with the dynamics of cholesterol naturally. …”
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From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review by Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

“…The olive (Olea europaea L.) is the most cultivated tree crop in the Mediterranean and among the most cultivated tree crops worldwide. …”
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