Dickens, David Lean, and After: Twenty-First-Century Adaptations of Oliver Twist by Chris Louttit

“…The dramatic and aesthetic effectiveness of Lean’s Oliver Twist might be seen, in a sense, as an improvement on the efforts of an inexperienced writer, and it has certainly had a strong effect on the novel’s life on film and television. …”
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Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats by Ariani Zaltin Okvenda, Eti Yerizel, Raveinal

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Résistances de l’huile d’olive dans la Tunisie coloniale by Mohamed Frini

Subjects: “…Olive Oil…”
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Effect of olive oil pomace applications at different irrigation levels on soil quality by Pelin Alaboz, Ahmet Ali Işildar, Bilge Batmaz, Satı Çağlar

“…In this study, the effect of olive pomace applications, which is olive waste was investigated at different irrigation levels. …”
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A Case Report of Possible Health Benefits of Extra Virgin Olive Oil by Said Shahtahmasebi, Shahnaz Shahtahmasebi

“…Furthermore, antioxidant agents are present in extra virgin olive oil and not in olive oil. There is some evidence, based on studies using patients, to support such a supposition. …”
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On the Life History of Diabrotica 12-Punctata Oliv—(Concluded from p. 30.) by H. Garman

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Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components by C. Camerlingo, M. Portaccio, I. Delfino, M. Lepore

“…Olive oil is the main fat source of the Mediterranean diet. …”
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Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

Subjects: “…Olive Oil…”
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Performance of concrete paving materials incorporating biomass olive oil waste ash and nano-silica by Hashem Al-Mattarneh, Musab Abuaddous, Rabah Ismail, Ahmad B. Malkawi, Yaser Jaradat, Hamsa Nimer, Mohanad Khodier

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Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards by A. M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo

“…The abandonment of olive orchards is a phenomenon of great importance triggered mainly by economic and social causes. …”
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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo

“…The quality parameter of alkyl esters of fatty acids was checked in a variety of Italian olive oil samples. In particular, 34 samples of extra virgin olive oils (EVOOs) from South Italy (Sicilian orchards), produced in the years 2014-2015, have been subjected to the analytical protocol dictated by the European Union for the determination of alkyl esters, as an indicator of oil’s quality. …”
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Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters by Aouatif Aboudia, Manal Zefzoufi, Meriem Rafya, Naïma Zehhar, Abderraouf El Antari, Abdelaziz Abbad, Fatiha Benkhalti

“…The present study aimed to evaluate the changes in extra virgin olive oil (EVOO) after enrichment treatments with Thymus leptobotrys, a Moroccan endemic aromatic plant. …”
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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

“…  This work aimed to characterize coproducts from extra virgin olive oil extraction, its chemical composition and nutritive value of two olive cultivars (Arbequina and Koroneiki) in industries in Brazil Southern region. …”
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Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver by Yi-Fan Xing, Dong He, Yi Wang, Wen Zeng, Chong Zhang, Yuan Lu, Nan Su, Yan-Hua Kong, Xin-Hui Xing

“…The findings suggest that other parts of E. ulmoides Oliv. could replace the bark of E. ulmoides Oliv. to some extent besides of their respective applications. …”
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Reconnaissance des indices attentionnels humains par le babouin olive (Papio anubis) by Marie Bourjade, Adrien Meguerditchian, Florence Gaunet

“…Cette étude examine l’effet de l’expérience préalable des sujets, i.e. l’effet d’un entrainement explicite à quémander, sur la capacité du babouin olive à discriminer les indices posturaux d’attention d’un humain dans une situation de quémande alimentaire. …”
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Spatial and temporal heterogeneity of soil respiration in a bare-soil Mediterranean olive grove by S. Aranda-Barranco, S. Aranda-Barranco, P. Serrano-Ortiz, P. Serrano-Ortiz, A. S. Kowalski, A. S. Kowalski, E. P. Sánchez-Cañete, E. P. Sánchez-Cañete

“…<span class="inline-formula"><i>R</i>_{s  Under-Tree}</span> represented 39 % of the <span class="inline-formula"><i>R</i>_s</span> of the olive grove. We found values of <span class="inline-formula"><i>Q</i>₁₀&lt;1</span> in the vicinity of the olive tree in the warm period. …”
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Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

“…Olive oil is a liquid fat obtained from the fruit of Olea europaea, a plant belonging to the Oleaceae family, which is widely cultivated and diffused in the Mediterranean area. …”
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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

“…This work aims at evidencing the quality and chemical composition of extra virgin olive oils according to stages of maturity and in relation to the geographical location of olives. …”
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Why Olive Produces Many More Flowers than Fruit—A Critical Analysis by Julián Cuevas

“…Olive (<i>Olea europaea</i> L.) trees produce many more flowers than fruit. …”
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