Shelf Life of Extra Virgin Olive Oil and Its Prediction Models by Xueqi Li, Selina C. Wang

“…Hence, it is critical for olive oil producers to provide accurate and practical information on shelf-life prediction. …”
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Meta's Challenge with Olives and Watermelon: The Case of Blocking Posts About Gaza by Nuran Kızmaz Öztürk

“…As a result of this process, users have tried to overcome this situation with visuals such as watermelons and olives, symbols associated with Gaza. Contradicting the idea that alternative new media creates a libertarian space, it created great disappointment and damaged the trust of users. …”
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Quality Control of Olive Oils Using Machine Learning and Electronic Nose by Emre Ordukaya, Bekir Karlik

“…The adulteration of olive oils can be detected with chemical test. This is very expensive and takes very long time. …”
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Cyanobacteria cultivation using olive milling wastewater for bio-fertilization of celery plant by S. Rashad, A.S. El-Hassanin, S.S.M. Mostafa, G.A. El-Chaghaby

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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

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Dickens, David Lean, and After: Twenty-First-Century Adaptations of Oliver Twist by Chris Louttit

“…The dramatic and aesthetic effectiveness of Lean’s Oliver Twist might be seen, in a sense, as an improvement on the efforts of an inexperienced writer, and it has certainly had a strong effect on the novel’s life on film and television. …”
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Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats by Ariani Zaltin Okvenda, Eti Yerizel, Raveinal

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Résistances de l’huile d’olive dans la Tunisie coloniale by Mohamed Frini

Subjects: “…Olive Oil…”
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Transplantation et hybridation transculturelle dans la poésie d’Olive Senior by Myriam Moïse

“…A metaphor of the Caribbean biodiversity, Olive Senior’s poetry is a Creole meditation on Caribbean landscape and its processes of hybridization, proliferation and reproduction. …”
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Effect of olive oil pomace applications at different irrigation levels on soil quality by Pelin Alaboz, Ahmet Ali Işildar, Bilge Batmaz, Satı Çağlar

“…In this study, the effect of olive pomace applications, which is olive waste was investigated at different irrigation levels. …”
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A Case Report of Possible Health Benefits of Extra Virgin Olive Oil by Said Shahtahmasebi, Shahnaz Shahtahmasebi

“…Furthermore, antioxidant agents are present in extra virgin olive oil and not in olive oil. There is some evidence, based on studies using patients, to support such a supposition. …”
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Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences by Kaouther Ben-Hassine, Islem Yangui, Wissem Mnif, Ameni Taamalli, Cinzia Benincasa, Naziha Kamoun, Dhafer Malouche

“…This research was conducted to evaluate consumer preferences of seven extra virgin olive oils (EVOOs) from foreign and Tunisian cultivars. …”
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On the Life History of Diabrotica 12-Punctata Oliv—(Concluded from p. 30.) by H. Garman

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Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components by C. Camerlingo, M. Portaccio, I. Delfino, M. Lepore

“…Olive oil is the main fat source of the Mediterranean diet. …”
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Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

Subjects: “…Olive Oil…”
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Performance of concrete paving materials incorporating biomass olive oil waste ash and nano-silica by Hashem Al-Mattarneh, Musab Abuaddous, Rabah Ismail, Ahmad B. Malkawi, Yaser Jaradat, Hamsa Nimer, Mohanad Khodier

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Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards by A. M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo

“…The abandonment of olive orchards is a phenomenon of great importance triggered mainly by economic and social causes. …”
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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo

“…The quality parameter of alkyl esters of fatty acids was checked in a variety of Italian olive oil samples. In particular, 34 samples of extra virgin olive oils (EVOOs) from South Italy (Sicilian orchards), produced in the years 2014-2015, have been subjected to the analytical protocol dictated by the European Union for the determination of alkyl esters, as an indicator of oil’s quality. …”
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