Dietary Valine Requirement of Juvenile Olive Flounder (Paralichthys olivaceus) by Jaehyeong Shin, Deahyun Ko, Mirasha Hasanthi, Gunho Eom, Kyeong–Jun Lee

“…This study was conducted to estimate dietary valine (Val) requirement for juvenile olive flounder (Paralichthys olivaceus). In a feeding trial, a total of 540 fish (initial body weight: 23.0 ± 0.2 g) were stocked into 18 tanks (210 L). …”
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El análisis político transaccional de Oliver Williamson. In memoriam by Germán Darío Valencia Agudelo

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Pests and Fungal Organisms Identified on Olives (Olea europaea) in Florida by Jennifer L. Gillett-Kaufman, Sandra A. Allan, Jonael H. Bosques-Mendez, Lyle J. Buss

“… Olive production in Florida has increased over the last few years. …”
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Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts by Mercedes Pérez-Bonilla, Sofía Salido, Adolfo Sánchez, Teris A. van Beek, Joaquín Altarejos

“…Four olive wood samples from different geographical origin, and harvesting time have been used for comparison purposes. …”
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Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs by Torić Jelena, Marković Ana Karković, Brala Cvijeta Jakobušić, Barbarić Monika

Subjects: “…olive polyphenols…”
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A Spray Foliar Containing <i>Methylobacterium symbioticum</i> Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards by Manuel Ângelo Rodrigues, João Ilídio Lopes, Sandra Martins, Cátia Brito, Carlos Manuel Correia, Margarida Arrobas

“…The microbiological inoculant did not consistently influence olive yield or N concentration in leaves across the three trials. …”
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Olive Tourism motivations, activities and experiences: Perspectives from a Portuguese Delphi Panel by Francisco Dias, Fernanda Oliveira

Subjects: “…olive tourism…”
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Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

Subjects: “…chétoui olive…”
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By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

“…Further downstream in the olive oil extraction process, the Mediterranean Basin faces a serious environmental threat caused by olive waste. …”
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Adsorption of Zinc and Copper Ions by the Solid Waste of the Olive Oil Industry by Sameer Al-Asheh, Fawzi Banat

“…The adsorption capacity of dried olive oil husks (SWOOI) for zinc ions (Zn 2+ ) and copper ions (Cu 2+ ) was studied. …”
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From promoting a multifaceted heritage to regional development: olive tourism by Julie Deramond, Francisco Teixeira Pinto Dias

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Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

“…Revised: June 2003. EENY645/IN270: Olive Fruit Fly Bactrocera oleae (Rossi) (Insecta: Diptera: Tephritidae) (ufl.edu) …”
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To Spurn, Burn or Return…that is the Concern. Review of Wasteland, by Oliver Franklin-Wallis by G Venkatesh

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Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly by Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, Tim Van Rillaer, Valerie Van Huynegem, Erik Fransen, Wout Bittremieux, Sarah Lebeer, Emmy Tuenter, Nina Hermans

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Characterization of olive mill wastewater in three climatic zones in the North of Jordan by Mamoun Gharaibeh, A. Albalasmeh Ammar, Hanady Abu Abbas

Subjects: “…olive mill wastewater (omw)…”
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Assessment of environmental capabilities and capabilities of Tarom city for olive production and cultivation by Vahid Riahi, saeid nasire zare

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Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity by Galić Emerik, Radić Kristina, Golub Nikolina, Mlinar Jakov, Čepo Dubravka Vitali, Vinković Tomislav

“…The aim of this work was to investigate the possibilities of functionalization of SeNPs with olive pomace extract (OPE), rich in health-promoting polyphenols, and to obtain innovative forms of nutraceuticals. …”
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Olive Fruit Fly, Bactrocera oleae (Rossi) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

“…It describes this serious pest of olives in the Mediterranean — distribution, identification, life history and habits, hosts, and management procedures. …”
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Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

“…Revised: June 2003. EENY645/IN270: Olive Fruit Fly Bactrocera oleae (Rossi) (Insecta: Diptera: Tephritidae) (ufl.edu) …”
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Olive Fruit Fly, Bactrocera oleae (Rossi) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

“…It describes this serious pest of olives in the Mediterranean — distribution, identification, life history and habits, hosts, and management procedures. …”
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